Nkhumba, zomwe zimadziwika bwino kwa odyetsa omwe amachitcha "syrniki", ndi timake tating'onoting'ono tomwe timapangidwa kuchokera ku chisakanizo cha tchizi ndi tchizi ndi ufa, mazira ndi shuga. Mawotche amadyedwa nthawi zambiri, amawotchedwa shuga wambiri, kapena amatumikira ku kampani yopanikizana, kupanikizana kapena chokoleti. Momwe mungapangire tchizi tchizi kuchokera ku kanyumba tchizi, werengani maphikidwe.
Chinsinsi cha zovuta zamakono zowonongeka
Zosakaniza:
- kanyumba kanyumba - 240 g;
- ufa wa tirigu - 160 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 45 g;
- soda - 6 g;
- madzi a mandimu - 10 ml.
Kukonzekera
Ngati mutenga makina ouma, kenaka muwonjezerepo supuni zingapo za kirimu wowawasa kapena zonona zonenepa, mwinamwake mungosakaniza ndi mazira ndi shuga mpaka kutha kwa ziphuphu zazikulu. Onjezerani madzi a mandimu kuti mukhale osakaniza, chifukwa, ngakhale kuti lactic asidi ilipo muzosakaniza, n'zotheka kuthetsa koti soda mokwanira mwa kuwonjezera gawo la asidi.
Padera, phatikizani ufa ndi soda ndi kuwonjezera chinyontho chakuda ku kanyumba tchizi. Mkate wokonzeka kuti ugule usakhale wowongolera kapena wovuta kwambiri.
Fukani mbale kapena bolodi ndi ufa. Gawani mtanda mu magawo ndikuwaponyera mipira. Mbala iliyonse imayikidwa pa bolodi ndi kuika poto la batala pamoto. Fry the curds, choyamba kuwapaka iwo ndi kanjedza, mbali zonse.
Tchizi-ophika - chophimba chachikale chokhala ndi manga mu uvuni
Cheesecake sizingakhale kokha mchere, koma komanso chokondweretsa, kapena chakudya chamtengo wapatali, monga tchizi ukutsika ndi tchizi ndi masamba.
Zosakaniza:
- semolina - 140 g;
- anyezi woyera - 40 g;
- katsamba kofikira - 35 g;
- mazira - zidutswa ziwiri;
- tsabola wokoma - 30 g;
- kaloti - 40 g;
- kanyumba kanyumba - 230 g.
Kukonzekera
Munk munadzaza madzi ofunda kuti muphimbe, ndipo muzisiya kwa theka la ora. Timayambitsa tchizi ndi mazira ndi pinch ya mchere wamchere. Monga zowonjezera kwa syrnikov yathu yokoma ife timadutsa kaloti ndi tsabola ndi anyezi mpaka okonzeka. Onjezerani chowotcha mumsanganizo wosakaniza, kenako tiike kutupa semolina. Ngati kusakaniza kusandulika madzi osapangidwe ndi manja, ndiye kutsanulira supuni ya ufa pa iyo.
Gawani chiwerengerocho mu magawo komanso kuchokera ku khungu kalikonse. Ikani kanyumba tchizi pa tebulo yophika ndikuphika mu uvuni kwa mphindi 10-12 kumbali iliyonse, kutentha kwa uvuni kuyenera kufika 190 ° C.
Ngati mukufuna, makatani angapangidwe mu multivark. Sakanizani mbale ndi mafuta ndi kuphika magawo a chisakanizo kwa mphindi 7-10 kuchokera mbali iliyonse, mutsegule chipangizo mu "Kuphika".
Kuthamanga kwa mpweya ndi chokoleti
Chinsinsi sichiri chodetsa, koma mpweya wofatsa ndi wofatsa umathamanga mofanana ndi mtanda. Ndipo ngati mtanda usanayambe tikhoza kuumba manja ndi manja, ndiye mkati mwa chigawo ichi cha cholinga ichi tidzakhala tikugwiritsa ntchito supuni ya tebulo yowonongeka, kapena bwinoko supuni yachitsulo ya ayisikilimu.
Zosakaniza:
- kanyumba kanyumba - 450 g;
- mazira - zidutswa ziwiri;
- shuga - 55 g;
- mchere wa m'nyanja;
- vanillin;
- ufa - 140 g;
- chokoleti - 7-10 magawo;
- ufa wophika - 4 g;
- mafuta okazinga.
Kukonzekera
Choyamba, yesani mazira ndi shuga, mchere wambiri ndi vanila, kapena kuchotsa vanila. Kusakanizidwa kotsirizidwa kuli koyera komanso kuwala. Kwa mazira otsekedwa timayika tchizi tchizikulu tomwe timapukutira mu sieve: homogeneity ya kanyumba tchizi ndi imodzi mwazofunikira za tchire ndi tchuthi. Sakanizani ufa ndi kuphika ufa, kutsanulira zowonjezera zowonjezera mu misa yambiri ndikugwiritsira ntchito mtanda. Pogwiritsa ntchito supuni, timasonkhanitsa gawo la mtanda, ndikuyika chokoleti chokhazikika pakati. Timayika zophimba mu poto yowonongeka ndi mafuta ofunda, ngati chokoleti chikuwonekera kuchokera pamwamba, kenaka chiphimbe ndi gawo lina la mtanda. Kuthamanga, malinga ndi mwambo, mbali zonse pamaso blanching.