Aliyense amadziwa za ubwino wa kanyumba tchizi ndi kufunika kuziyika mu zakudya. Choncho, tidzakambirana lero za chovala chimodzi, chomwe chimakhala chofunika kwambiri, komanso makamaka za mkate wa tchizi ndipo amapereka maphikidwe pokonzekera ndi Kuwonjezera kwa semolina.
Syrnichki yotere imakhala yofatsa, yofewa, ndi yokongola kwambiri. Kuwonjezera pamenepo, ndizokoma kwambiri kutentha komanso zitatha.
Chinsinsi chokongoletsera cha kanyumba tchizi
Zosakaniza:
- kanyumba kakang'ono katsiku - 620 g;
- semolina - 190 g;
- mazira a nkhuku - zidutswa ziwiri;
- shuga granulated - 120 g;
- Vanilla - kulawa;
- Zoumba zakuda - 65 g;
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Tchizi tating'onoting'ono tinkasambira kupyolera mu sieve yabwino ndikuphatikiza mazira. Tsopano yikani shuga, mchere wambiri, vanila kulawa, makumi asanu ndi atatu magalamu a semolina ndi kusakaniza bwino. Siyani patsiku la tchizi chifukwa cha makumi awiri ndi zisanu mpaka mphindi makumi atatu kutentha.
Padakali pano, tidzasambitsa zoumba zakuda, kuzizimaliza mosamala ndikuziwonjezera ku tchizi.
Pamene mtanda umaphatikizidwa, timasonkhanitsa tizilombo tating'onoting'ono ta supuni, tiyikeni mu mbale ndi otsala otsala, tulukani kuchokera kumbali zonse, pangani keke yozungulira ndikuyiyika pa poto yophika ndi mafuta a masamba. Mofananamo, timapanga ma syrniki onse ndi kuwawotcha pamoto woyenda kuchokera kumbali ziwiri.
Timatumizira tchuthi ta tchizi kuchokera ku kanyumba tchizi ndi manga ndi zoumba, kuziphika ndi kirimu wowawasa, uchi kapena kupanikizana .
Cheesecake ku kanyumba tchizi ndi manga mu uvuni
Zosakaniza:
- kanyumba kakang'ono tchizi - 610 g;
- croup ya semolina - 165 g;
- mazira a nkhuku - zidutswa ziwiri;
- shuga granulated - 150 g;
- Vanilla - kulawa;
- ufa wa kakao - 1 supuni ya mchere;
- nthaka ya sinamoni - pamwamba pa mpeni;
- mchere - uzitsine;
- kuphika ufa - 25 g;
- mafuta okongoletsera mafuta.
Kukonzekera
Tchizi ta tchuthi timadutsa pa sieve yabwino kapena osweka pogwiritsa ntchito blender. Kenaka yikani nkhuku mazira, shuga, mchere, vanila kulawa, pansi sinamoni pamwamba pa mpeni, kutsanulira semolina, ufa wa kaka ndi ufa wophika ndi kusakaniza bwino. Siyani kwa mphindi khumi ndi zisanu kuti muthe.
Pakalipano, tiwotcha ng'anjo, kuzikonzekera ku mphamvu ya kutentha yomwe imathandiza madigiri 180, ndikukonzekera nkhungu. Lembani iwo ndi mafuta ndi kuwaza pang'ono semolina.
Lembani mtanda ukufalikira pa mawonekedwe okonzeka ndikuwonetsa mu uvuni kwa maminiti makumi atatu kapena mpaka pakamwa pakamwa.
Syrnichki ndi manga akhoza kukonzekera ndi pa pepala lophika. Kuti tichite izi, timapanga timadake timeneti, timayika mu semolina ndi kuziika pa pepala lophika, lomwe linali lopangidwa ndi zikopa. Nthawi yophika pakadali pano, zingatenge pang'ono. Timayang'ana ndondomekoyi, ndipo mwamsanga pamene syrniki imakhala ndi golide wabwino kwambiri, timawatulutsa kuchokera mu uvuni ndikuwatumikira ku gome.
Chinsinsi chophika mikate ya tchizi ndi mango ndi kaloti
Zosakaniza:
- mafuta a kanyumba tchizi - 410 g;
- croup ya semolina - 30 g;
- ufa - 30 g;
- Chikuku dzira - 2 ma PC.;
- shuga granulated - 30 g;
- mafuta kapena margarine - 55 g;
- masamba mafuta.
Kukonzekera
Kaloti amatsukidwa, kuzitikita pa grater wabwino ndi kuika mafuta mu poto yowonongeka mpaka kufewa, kuphimba chivindikirocho. Kenaka tsanulirani semolina ndipo mulole kuyima pamoto pang'ono kwa mphindi zisanu. Tiyeni tipeze kwathunthu.
Kanyumba kanyumba kabani kupyolera mu sieve, kuwonjezera mazira, shuga, kufalitsa kaloti ndi manga ndi kusakaniza bwino.
Kuchokera pa mchere wolandiridwa timapanga makeke a tchizi, timadula ufa uliwonse, ndikumafuta mu mafuta a masamba kuti tifike ku mbali zonse ziwiri.
Kutumikira chokoma syrniki ndi kaloti, kuthirira iwo ndi kirimu wowawasa.