Pasitala ndi mapiritsi

Monga choonjezera ku pasitala, msuzi wokhala ndi biringanya ndi abwino kwambiri: masambawa amafikira kwambiri ndipo ali ndi chuma cholemera komanso cholemera. Mukawonjezera zonunkhira ndi zinthu zina, mbaleyo idzakhala yosangalatsa kwambiri.

Pasitala ndi nkhuku ndi biringanya

Ngati inu kapena achibale anu simukukonda masamba ambiri, njirayi ndi yanu basi. Zakudyazo zimakhala zosavuta, zokhutiritsa ndipo sizimasiya kupweteka mmimba. Kuwonjezera pamenepo, pasitala iyi ndi eggplants kawirikawiri imaphika mchere wonyezimira, womwe umapangitsa kukhala wosakanizika modabwitsa.

Zosakaniza:

• phalata yophika (pasta iliyonse);
• nthaka yabwino paprika - 1,5 tbsp. makuni;
• nkhuku yamtundu - 600 g;
• tsabola wakuda - 0,5 tsp.
• Kusakaniza nkhuku - 1,5 tsp.
• a sing'anga-kakulidwe phwetekere - 2 ma PC.
• biringanya - zidutswa ziwiri;
• ufa wa tirigu - 2 tbsp. makuni;
• kirimu wa mafuta okwera - 120 ml;
• mchere - 1,5 tsp.
• adyo - 3 cloves;
• soya msuzi -1.5 tbsp. makuni;
• Tsabola wofiira ndi mafuta a mpendadzuwa - kulawa;
• parsley - gulu limodzi.

Kukonzekera

Sungunulani zitsulozo ndi kuzidula muzitali zochepa. Mu poto yophika, mutenthe mafuta mafuta a mpendadzuwa ndikuwotchera nyama mwamsanga, ndikuwotcha ndi moto wolimba. Pamapeto pa mchere wachangu, perekani ndi tsabola, yikani paprika ndi zokometsera nkhuku, sakanizani bwino ndikuikapo poto pang'onopang'ono.

Pa nthawi yomweyi, gwiritsani ntchito eggplants. Azimutseni, chotsani mchira, kudula koyamba ndi mugs, ndiyeno ndi nsonga zomwe zili ngati mzere. Ikani zamasamba mu mbale yayikulu ndikusakaniza magawo a biringanya ndi ufa kuti aliyense agawanike. Fry mu skillet mpaka okonzekera: kugula chidutswa cha golide. Onetsetsani pang'ono kuti musadule zidutswazo: chifukwa pasta iyi ndi biringanya ndi phwetekere ndi zofunika kwambiri. Sakani zomwe zili mu poto, tsabola ndi kutsanulira mapuri otsala.

Sungunulani ndi kudula phwetekere. Pakuya kozizira kwambiri, kuphatikiza nkhuku, biringanya ndi tomato, kusakaniza, kuwonjezera mafuta pang'ono ndi chivindikiro chatseka, simmer mpaka tomato ali ofewa.

Pa nthawi yomweyo, konzani msuzi. Sungunulani adyo ndi grater wabwino, sungani ndi mchere, soya msuzi ndi zonona. Pafupifupi maminiti atatu musanafike kumapeto, tsitsani zonse ndi msuzi ndikuwaza parsley yokometsetsa. Wonjezerani msuzi wokonzedwa bwino wokonzedwa ndi pasta.

Mukhozanso kupanga pasta ndi biringanya ndi zukini, kutenga masamba mu chiŵerengero cha 1: 1. Ngati ndi kotheka, pamapeto pake, yonjezerani zambiri zokwanira.

Pasitala ndi mapiritsi ndi bowa m'Chitaliyana

Ku Italy, mbale iyi ndi yotchuka kwambiri, koma, potsatira njira yathu, mudzakonzekera chokoma chokoma choposa chophika ku Rome.

Zosakaniza:

• anyezi - 1 pc.;
• spaghetti - 300 g;
• biringanya - chidutswa 1;
• champhamvu - 100 g;
• adyo - 2 cloves;
• spaghetti - 300 g;
• Mchere, mafuta a azitona ndi tsabola wakuda - kulawa;
• tomato - 250 g;
• Parmesan tchizi - 140 g.

Kukonzekera

Thirani mafuta pang'ono a maolivi pa skillet ndikuwotha bwino. Ikani kutsukidwa kwa adyo cloves mmenemo ndi kuwotha iwo mpaka mutapeza golide, ndiyeno muwachotse iwo kumeneko. Dulani anyezi mphete ndi theka mu skillet. Dulani zidutswa za biringanya ndikuziwonjezera kwa anyezi. Fryerani zonse zosaposa mphindi zingapo.

Mphepete yadulidwira mu timapepala tating'ono ndikuwonjezera masamba. Pitirizani kuzimitsa zomwe zili mkati mwa frying wina kwa mphindi 8-10. Nthawi imodzi, wiritsani spaghetti m'madzi amchere pang'ono. Tomato amaikidwa mu blender ndi kuwaza puree, mchere ndi kuwaza tsabola. Thirani masamba ndi bowa phwetekere msuzi ndi theka la decoction kuchokera ku spaghetti. Lembani spaghetti yophika, sakanizani bwino, kanikeni mwamphamvu kwa mphindi zochepa ndikulola zomwe zili mkati kuti ziwotha. Fukuta pasitala pamwamba ndi tchizi, grated pa chabwino grater.