Ngati mukufuna kudzidabwitsa nokha ndi okondedwa anu ali ndi saladi yabwino, ndiye palibe chabwino kuposa saladi ndi nsomba ndi caviar ndipo simungathe kuziganizira. Kuwonjezera pa kapu ya champagne kapena vinyo, mbale iyi idzakhaladi tchuthi lenileni.
Saladi ndi shrimps, calamari ndi caviar wofiira
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- madzi a mandimu - 3 tbsp. makuni;
- parsley;
- squid - 500 g;
- shrimp - 500 g;
- scallops - 250 g;
- chicory - 1 mutu;
- Rukkola - 1/2 beam;
- chofiira;
- mchere, tsabola.
Kukonzekera
Sakanizani batala ndi madzi a mandimu ndi akanadulidwa parsley. Kutenthetsa poto yozizira ndi grill. Zakudya zodyera zinathira supuni 2 za kudzaza ndi kusakaniza. Zakudya zamadzi zowonongeka mpaka bulauni ya golidi (2 minutes kumbali zonse za shrimp ndi squid ndi 1 ya scallops). Zigawo zimadulidwa mu mphete ndikuyika mbale ya saladi limodzi ndi nsomba zina zonse. Timaonjezera rukkola ndi chicory kwa iwo, kutsanulira zovala zonse, kuziyika pa caviar ndikutumikira saladi ndi squid , caviar ndi shrimps patebulo.
Saladi ndi squid, caviar, shrimps ndi saumoni
Zosakaniza:
- kirimu wowawasa - 1 tbsp. supuni;
- horseradish msuzi - supuni 1;
- Kusuta fodya - magawo 4;
- shrimp - zidutswa 10;
- laimu - chidutswa 1;
- squid - 1 nyama;
- wokondedwa - supuni 1;
- mizu ya ginger - 1/2 tsp;
- mafuta a azitona - 2 tbsp. makuni;
- chofiira;
- saladi osakaniza - 2 ochepa.
Kukonzekera
Sakanizani kirimu wowawasa ndi horseradish msuzi, kuwonjezera mchere pang'ono ndi tsabola. Pofuna kudzaza, sakanizani madzi a mandimu ndi zest ndi uchi, ginger, kuwonjezera mafuta. Timayika nsomba pa mbale, kugawaniza zophika ndi squid pamwamba, kuika saladi pang'ono pamwamba ndi kutsanulira kirimu wowawasa msuzi ndi horseradish. Saladi ndi shrimps , caviar wofiira ndi nsomba yofiira ndi okonzeka.
Saladi ndi shrimps, caviar ndi nkhanu
Zosakaniza:
- Nkhanu nyama - 100 g;
- shrimp - 80 g;
- nkhaka - 1/2 zidutswa;
- phwetekere - 1/2 pcs;;
- nyemba zobiriwira - 2 tbsp. makuni;
- zofiira caviar - 1 tbsp. supuni;
- msuzi wophika chakudya cha nsomba;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhono ya piranx yophikidwa mu madzi amchere kwa mphindi 4-5, kenako imayenera kutsukidwa ndi chipolopolo ndi kudula. Timayiranso nkhumbazo ndikuziyeretsa. Okonzeka kuphika mbatata mu yunifomu yawo, kuyeretsa ndi kuidula mu cubes. Tomato ndi blanched, peeled ndi peeled, ndiyeno kudula cubes. Nkhaka zanga, ife timatsuka ndi kudula mu cubes, komanso zigawo zina za saladi ndi caviar ndi shrimps.
Pakatikati mwa letesiyi timayika zowonjezera, timagwiritsa ntchito msuzi wa msuzi. Pambuyo pake mawonekedwe achotsedwa, ndipo kuchokera pamwamba azikongoletsa saladi yofiira.