Saladi "Venice" - mbale yodabwitsa kwambiri, yokoma ndi yokamwa pakamwa. Mukakonzekera phwando, mudzadabwa ndi alendo onse ndi kuwasangalatsa ndi zakudya zokoma. Chinsinsi cha kuphika saladi Venice imadziwika mosiyanasiyana. Kotero, ife tikukupatsani inu maphikidwe osiyanasiyana a mbale iyi, ndipo inu muyenera kusankha bwino.
Saladi "Venice" ndi chinanazi
Zosakaniza:
- nkhuku nyama - 200 g;
- nkhaka - 200 g;
- nyamayi yam'chitini - 100 g;
- prunes - 100 g;
- kabichi - 100 g;
- mchere - kulawa;
- mayonesi - kwa refueling.
Kukonzekera
Choncho, timaphika nyama ya nkhuku pasanapite nthawi ndikuipatsa bwino, osati kuchotsa msuzi. Ndiye izo zidzakhala zokoma kwambiri ndi zofatsa. Timatenga mitengo ya prunes, kutsanulira madzi otentha otentha ndikumusiya kwa mphindi 15. Kenaka nkhuku nyama, nkhaka ndi mananali zimadula cubes, ndipo kabichi imameta bwino. Mitengo ya mchenga imachotsedwa m'madzi, kutsukidwa bwino, zouma ndi kudulidwa. Kenaka timasintha zitsulo zonse mu mbale ya saladi, kuwonjezera mchere kulawa, nyengo ndi mayonesi ndi kusakaniza bwino. Kutumikira saladi ku tebulo, chisanadze utakhazikika mu furiji ndi kukongoletsa nthambi ndi masamba atsopano.
Zakudya zamphongo "Venice" ndi prunes
Apa pali njira yachilendo ndi yokoma ya saladi "Venice" ndi prunes, yomwe imasiyanitsa mosavuta menyu ya kale ya podnadoevshee ya tebulo. Yesani ndikudziwonera nokha!
Zosakaniza:
- nkhuku nyama - 400 g;
- nkhaka - 200 g;
- prunes - 200 g;
- maluwa - 300 g;
- tchizi - 200 g;
- mbatata - ma PC 3;
- mazira - zidutswa zitatu;
- mayonesi - kulawa.
Kukonzekera
Musanayambe mu mchere wiritsani nkhuku, ozizira, osiyana ndi mafupa ndi kudula muzing'ono zazing'ono. Mazira ndi mbatata, nayenso, yophika ndi kuwasiya iwo ozizira kwathunthu. Kenaka timatsuka zonse, mbatata zimadulidwa mu cubes, ndipo mazira atatu pamtunda wochepa. Mitengo yotsekemera imathiridwa ndi madzi otentha ndikuchoka kuti imvepo kwa mphindi 15. Kenaka muzimutsuka bwino, ziumitsani ndi kuzidula muzidutswa tating'ono ting'ono. Maluwa anga, timatsuka, timadula ndi mbale komanso mwachangu mu mafuta a masamba. Nkhaka ndi tchizi zitatu pa lalikulu grater. Pamene zinthu zonse zakonzedwa, tiyeni tiyambe kukonzekera saladi. Tengani mbale yabwino ndipo yambani kuika zitsulo zonse. Choyamba, finely akanadulidwa prunes, ndiye yophika nkhuku nyama, yomwe ndi bwino bwino ndi mayonesi. Kuwonjezera apo timayika bowa, mazira ndi kachiwiri timakhala mafuta ndi mayonesi. Ndiye kuwaza ndi grated tchizi ndi pamwamba ndi nkhaka. Timakongoletsa saladi ndi matope a mayonesi. Zakudya zimenezi zingathe kutumikiridwa pa mbale yayikulu, kapena ikhoza kuphikidwa gawo limodzi mu kremankas kapena zoziziritsa vinyo.
Saladi "Venice" ndi nkhuku yosuta
Zosakaniza:
- chimanga cham'chitini - 200 g;
- nkhuku yosuta - 200 g;
- nkhaka - 100 g;
- kaloti - 1 chidutswa;
- tchizi - 150 g;
- zonunkhira ndi mayonesi - kulawa.
Kukonzekera
Timatenga nkhuku yosuta ndikumadula ndi tizilombo tochepa. Tchizi ndi kaloti payekha zimagubudulidwa pa lalikulu grater.
Kotero ife takambirana ndi inu momwe mungakonzekere saladi "Venice". Monga mukuonera, zonse zomwe mukuphika zotsalira ndizosiyana. Kodi choyimira chimaonedwa kuti chiri chachikulu ndi chomwe chilipo - palibe amene anganene ndendende, aliyense ali nacho payekha. Ndipo m'malesitilanti ambiri, saladi ya Venice nthawi zambiri imayesedwa ndi wophika. Chinsinsi chodziwika kwambiri cha saladi iyi, ndithudi, ndi nkhuku ndi prunes. Ndipo ndiwotani wophika iwe - sankhani nokha. Chilakolako chabwino!