Braised sauerkraut ndi nyama

Zakudya zochokera ku sauerkraut zinadza kwa ife kuchokera kumpoto cha kumadzulo. Zakudya zopatsa thanzi pa masamba ankakonda kuonjezera ndi nyama zosiyanasiyana ndipo amagwiritsidwa ntchito patebulo ndi mkate ndi mowa. Chakudya chenicheni cha amuna. Kodi mukufuna kuyesa? Kenaka gwiritsani ntchito maphikidwe athu osavuta ndi okoma.

Msuzi wa Sauerkraut ndi nkhuku

Zosakaniza:

• kabichi watsopano - 600 g;
• sauerkraut - 600 g;
• anyezi woyera - 120 g;
• Bowa woyera wouma - 15 g;
• nkhuku - 730 g;
• prunes - zidutswa 10;
• nyama yankhumba - 55 g;
• vinyo wofiira - 120 ml;
• tsamba la laurel;
• Mitengo ya juniper - ma PC 3.

Kukonzekera

Kuyanika mwatsopano kabichi ndi kuwongoka phala pamodzi ndi sauerkraut kuti mufewetse masamba. Timasintha kabichi kusakaniza mu brazier ndikudzaza ndi kabichi. Timayika masamba ndi juniper kwa masamba, kuika mbale pamoto ndikusiya kudya kwa ola limodzi ndi theka.

Maluwa otchedwa Prunes ndi bowa ankawongolera kwa theka la ola limodzi.

Muzitsamba zowonongeka za nyama yankhumba mukudikirira nthawi yomwe mafuta onse akumira. Zakudya za nyama yankhumba ife timasunthira ku mbale, ndipo mafuta timadula anyezi ndi bowa ndi prunes. Pambuyo pa 3-4 mphindi yokazinga mu poto, perekani nkhuku. Pogwiritsa ntchito njirayi, mungagwiritse ntchito mbali iliyonse ya nyama ya mbalame, ngati idadulidwa mzidutswa, monga sauerkraut ndi steced nyama zingakhale zouma. Komabe, nkhuku ikaigwira, imatha kuyisakaniza, imayisakaniza ndi nyama yankhumba ndi kuonjezera kabichi. Mu ola mbale idzakhala yokonzeka.

Zakudya zochokera ku sauerkraut mphodza: ​​bigos ndi ng'ombe

Kwa izi, mukhoza kusankha gawo lililonse la nyama: okonda wolemera msuzi angasankhe stewed sauerkraut ndi nthiti, pamene mafani a nyama adzakonda mwambo wa Chinsinsi.

Zosakaniza:

• sauerkraut - 500 g;
• ng'ombe yochuluka ya mafuta - 450 g;
• anyezi woyera - 120 g;
• kaloti - 120 g;
• phwetekere - 24 g;
• masamba a laurel - ma PC 4.

Kukonzekera

Nkhola ya kabichi imachokera ku madzi owonjezera ndipo imayikidwa mu brazier, pamodzi ndi bwalo la kaloti ndi masamba a laurel. Onjezerani madzi ku kabichi kuti chiwerengero chake chikhale chofanana ndi theka la zonse zomwe zili mu mbale. Timayika moto ndi kuika kabichi kwa mphindi 20 ndi chivindikiro.

Mosiyana ife timadula anyezi ndikuchiyanjanitsa ndi ng'ombe yodulidwa. Mphindi 10 zokwanira zimakhala zokwanira kuti nyama izigwira popanda kutaya juiciness. Pambuyo pake, wonjezerani ng'ombeyi ku kabichi, ikani phala la phwetekere ndikupitiriza kuzimitsa kwa mphindi 25. Musaiwale za zonunkhira.

Kutumikira bigots ndi mbatata kapena mkate, osati kutaya ndi masamba atsopano.

Braised sauerkraut ndi nkhumba

Zosakaniza:

• sauerkraut - 500 g;
• soseji wachilengedwe kuchokera ku nkhumba - 300 g;
• mbatata - 100 g;
• anyezi woyera - 90 g;
• adyo - 3 cloves;
• tsamba la laurel;
• paprika wokoma;
• chitowe - 3 g;
• madzi - 1 l;
• kirimu wowawasa kuti ulowetse.

Kukonzekera

Kabichi amafinyidwa kuchokera ku madzi, koma musati muwatsanulire, m'tsogolo kabichi kabichi idzatithandiza kusintha mbale za asidi kuti zilawe. Finyani kabichi inatsanulira madzi ndikuika pambali.

Kutenthetsa mafuta a mpendadzuwa ndikuwathirapo makate a mbatata ndi anyezi mpaka iwo atakhala ofiira golide. Kwa masamba ife timayika adyo ndi soseji yachilengedwe kudulidwa ndi mphete zazikulu. Pamene soseji imakhala yovuta, imwani mafuta ochulukirapo ndipo yikani ndowe ndi chitowe. Pambuyo pa mphindi ziwiri timayika paprika ndikutsanulira madzi onse.

Pre-ankawaviika kabichi kachiwiri Finyani ndi kuika mu soseji. Phizani mbale ndi chivindikiro ndikuimiritsa kabichi kwa mphindi 45. Musanayambe kutumikira nkhuku ndi nthumba ayenera kuima kwa mphindi 15. Kutumikira ndi kirimu wowawasa.