Kodi mungatenge bwanji mackerel kunyumba?

Nsomba zamchere ndi zotsuta zimakonda kwambiri m'dziko lathu. Iwo ndi abwino monga chotupitsa cha mbale zatsopano ndi zakumwa zoledzeretsa. Tidzakudziwitsani lero momwe zimakhalira zokoma kutenga nyakumba kunyumba.

Kodi mwamsanga mungatenge mackerel?

Zosakaniza:

• mackerel watsopano - 1 pc.

Kwa brine:

• madzi - 500 ml;
• Mchere ndi wabwino - 2 tbsp. makuni;
• shuga - supuni 1;
• chitowe - supuni 1;
• coriander - 10 zidutswa;
• tsamba la laurel - 2 ma PC.;
• cloves - 1 pc.

Kukonzekera

Tikukupatsani njira yosavuta yosankha makerele mu mtsuko. Choncho choyamba, tiyeni tikonzeko tchuthi: kutsanulira madzi mu ladle, wiritsani ndi kutsanulira zonunkhira zonse, kusakaniza ndi kuchotsa pa mbale. Phimbani chivindikiro ndikusiya madzi kuti azizizira kuzizira. Popanda kutaya nthawi, timatenga mackerel, kuyeretsa, kudula mchira, mutu ndi kudula. Pambuyo pake, timawaika mu mtsuko woyera ndikudzaza ndi madzi ozizira. Tsopano tsekani chivindikiro ndikuyika nsomba mufiriji kwa theka la tsiku.

Kodi kutenga mackerel mu brine?

Zosakaniza:

• mackerel - zidutswa zitatu;
• madzi - 1,3 l;
• mchere;
• shuga - 1,5 tbsp. supuni;
• mankhusu anyezi;
• tiyi wakuda - 2 tbsp. makapu.

Kukonzekera

Pa chitofu chiikani poto ndi madzi ozizira, onjezerani zonunkhira ndikuponya nkhuni zowonongeka. Sakanizani brine kwa chithupsa, kuchepetsa kutentha ndi kuphimba ndi chivindikiro. Kuphika kwa mphindi zisanu, kenako uchotseni ku mbale, ozizira ndi fyuluta. Nsomba imagwiritsidwa ntchito, kumangidula, kudula mutu, mchira ndi kuchapa. Tsopano onjetsani mitemboyo mumtsuko waukulu, kutsanulira ozizira brine, kuphimba ndi chivindikiro ndikusiya mchere kutentha kwa maola 12. Kenaka timakonzanso chidebecho m'firiji ndikuchiyika kwa masiku 4, ndikuchiyang'ana nthawi zina.

Kodi mungatenge bwanji mackerel popanda brine?

Zosakaniza:

• mackerel watsopano - 1 pc.;
• mchere waukulu - uzitsine 1;
• tsamba lachilombo - 1 pc.;
• mpiru wouma - 0,5 tsp;
• zouma adyo;
• shuga - kutsina.

Kukonzekera

Tsamba la Laurel lisikira, uzipereka mchere, shuga ndi zouma adyo. Gwiritsani bwino kusakaniza kouma. Timachotsa mackerel, tizimutsuka ndi kuumitsa ndi thaulo. Pambuyo pake, perekani ndi mankhwala onunkhira ndi kukulunga muzigawo zingapo za filimu yodyera. Timatumiza nsomba ku firiji ndikupita masiku awiri. Patatha nthawi, timatulutsa mchere wa mchere, timaupukuta, tiutsuke ndi zonunkhira ndikuupaka ndi mafuta a masamba. Timayika mu chidebe, chophimbidwa ndi chivindikiro, ndikutumikira ndi masamba kapena mphete za anyezi.

Kodi mungatenge bwanji mackerel kunyumba?

Zosakaniza:

• mackerel ofiira - 2 ma PC.;
• mchere - masupuni 4;
• shuga ndi ochepa - supuni 1;
• tsamba la laurel - 2 ma PC.;
• babu - chidutswa 1;
• madzi - 1 l;
• masamba mafuta - 1 tbsp. supuni;
• tsabola ndi nandolo;
• adyo zouma;
• masamba zokometsera - supuni 1.

Kukonzekera

Choncho, timadula nsomba, kenako timadula mutu, mchira, mapikowo mofatsa, kumatulutsa ndi kutsukidwa kumbali zonse. Komanso mackerel zouma ndipo ziduladutswa. Ife timatsuka babu, timayesa timitengo ndi kufalitsa gawolo pansi pa chithacho, momwe tidzakhala mchere nsomba. Timapanga nandolo ya tsabola wakuda, kuwaza ndi chisakanizo cha tsabola ndi zouma adyo. Tsopano sungani zingapo za mackerel ndi kubwereza zigawo zonse. Kukonzekera marinade, wiritsani madzi, uzipereka mchere ndi shuga, kusakaniza ndi kuchotsa kutentha. Ife timathira mu mafuta a masamba, ozizira kwathunthu, ndiyeno kutsanulira mackerel, kuwaza zokometsera ndi kuphimba ndi chivindikiro. Timachotsa mtsuko pamalo ozizira ndikuzisiya masiku angapo. Timatumikila nsomba zokonzeka pamodzi ndi anyezi omwe amathiridwa mchere.