Vinaigrette - 8 zokoma maphikidwe anu ankakonda saladi

Vinaigrette, njira yomwe ingapezedwe mu bukhu lililonse lophika, limakonzedwa mophweka, mwamsanga kuchokera ku zinthu zomwe zilipo. Chakudyacho chimakhala ndi zokoma kwambiri ndipo ndizofunikira kwambiri mchere wambiri, mavitamini, zinthu, fiber.

Kodi kuphika vinaigrette?

Kuti athe kupanga vinaigrette yachikale, yomwe idakhazikitsidwa ndi zowonjezera zamasamba, zimayenera kukhala ndi amayi onse. Kuti muchite izi, muyenera kutsatira malamulo angapo ofunika:

1. Zamasamba zophika kapena zophikidwa mu peel, ndiyeno zimatsukidwa ndi kudulidwa mu cubes kapena masaya.
2. Monga kuvala, mafuta odzola kapena mafuta onunkhira amagwiritsidwa ntchito, nthawi zina amawaphatikiza ndi mpiru, mandimu, viniga kapena malo amodzi omwe amachokera ku mayonesi.
3. Pofuna kupewa mitundu yonse ya zigawo zikuluzikulu ndi madzi a beet, beets owiritsa ndi odzola, oiled ndi owonjezera saladi pomaliza.

"Vinaigrette" saladi ndi choyamba chokha

Kuwonjezera pa momwe mungakonzekerere vinaigrette muchitidwe wapamwamba. Ndipotu, mungapeze kutanthauzira kwambiri kwa matekinoloje enieni, mosiyana ndi miyambo yaying'ono. Zomwe akufunazo ndizo zotchuka kwambiri.

Zosakaniza:

• beets, kaloti, mbatata - 250 g;
• kuzifutsa nkhaka - 200 g;
• saladi anyezi - 100 g;
• mafuta a mpendadzuwa - 80-100 ml;
• mchere, tsabola wakuda.

Kukonzekera

1. Choyamba, ndikufulumira kuphika beets pa saladi.
2. Ngati mukuphika muzu masamba mu saucepan, iwo osambitsidwa, anatsanulira, popanda kuyeretsa, ndi madzi ndipo analola kuwiritsa. Pakadutsa mphindi 10, madzi amchere amatsanulira mu mbale ndipo amaperekanso chithupsa. Nthawi yophika imachepetsedwa.
3. Njira yabwino kwambiri ikuphikirabe zojambulazo mu uvuni pamapepala kapena pamanja.
4. Zophika, ndiwo zamasamba, nkhaka ndi anyezi zimapangidwa ndi tiyi tating'ono ting'onoting'ono.
5. Pewani mchere ndi mafuta, uzipereka mchere, tsabola, perekani pang'ono.

Vinaigrette ndi bowa

Vinaigrette, yomwe imapezeka pamunsiyi, ikutsogoleredwa ndi kuwonjezera kwa bowa kwambiri zowonjezera, zonunkhira komanso zokondweretsa. Chochititsa chidwi ndi mbale, ngati mumagwiritsa ntchito bowa zazikulu zosungirako zamasamba, ndikuziwonjezera.

Zosakaniza:

• beets, kaloti, mbatata - 250 g;
• kuzifutsa nkhaka, bowa - 150 g;
• mapeyala zam'chitini - 150 g;
• saladi anyezi - 100 g;
• mafuta a mpendadzuwa, mchere, tsabola wakuda, nyengo.

Kukonzekera

1. Kukonzekera, ndiwo zamasamba zowonongeka zimadulidwa ndipo zimasakanizidwa ndi bowa, nandolo ndi anyezi odulidwa.
2. Oyiletsa, podsalivayut, tsabola ndi kupereka pang'ono kulowetsedwa.
3. Kutumikira vinaigrette zokoma, zokongoletsa ndi mapiritsi a parsley.

Vinaigrette ndi herring

Vinaigrette ndi hering'i, njira yomwe mudzaipezere pambuyo pake, imatumikizidwa patsiku la sabata komanso pa phwando la chikondwerero. Nsomba ndi yabwino kutenga mchere wambiri, wosasangalatsa. Iyenera kutsekedwa ndi kuchotsa mafupa onse asanamwe.

Zosakaniza:

• beets, kaloti, mbatata - 250 g;
• herring - 500 g;
• chimanga cham'chitini - 150 g;
• saladi ya saladi - 100 g;
• adyo - dzino dzino;
• mafuta a mpendadzuwa, madzi a mandimu, nyengo, mchere, katsabola.

Kukonzekera

1. Chinsinsi cha vinaigrette ndi hering'i sizosiyana kwambiri ndi zomwe zapitazo. Zamasamba zophika, kutsukidwa ndi kuzizira, koma zikukonzekera nsomba.
2. Zosakanizazi zimagwiritsidwa ntchito mu mbale, kuwonjezera chimanga ndi anyezi, zokometsera ndi mafuta, mandimu, mchere, tsabola ndi zofiira adyo.
3. Amatumikira mbale, kukongoletsa ndi katsabola.

Vinaigrette ndi nandolo

Mafuta omwe amawoneka bwino, omwe amawathandiza kuti azitsuka ndi masamba a zamzitini, omwe amachititsa kuti thupi likhale labwino komanso lopatsa thanzi, makamaka lofunika kuti likhale limodzi ndi zakudya zodyera.

Zosakaniza:

• beets, kaloti, nkhaka yosungunuka - 250 g;
• mbatata - 350 g;
• mapeyala - mphika 1;
• babu - 100 g;
• anyezi wobiriwira;
• masamba mafuta, mchere.

Kukonzekera

1. Zomera zimayikidwa pamanja kapena atakulungidwa mwamphamvu ndi zojambulazo ndikuphika kwa ola limodzi mu ng'anjo yamoto kufika madigiri 200.
2. Pambuyo pa kuzizira, zitsanzo za masamba zimasungunulidwa, zimatayidwa limodzi ndi babu, mafuta odzola, mchere, ndi odzaza ndi anyezi wobiriwira.

Vinaigrette ndi kabichi

Chochititsa chidwi kwambiri ndi chophimba cha vinaigrette ndi sauerkraut , chomwe chimaloledwa kapena chokhazikika m'malo mwake ndi zina za pickles, kuyang'ana pa zokoma zawo kapena kupezeka kwa mankhwala. Zakudya zimakopa piquancy yake, mitundu yosiyanasiyana ya maonekedwe ndi mgwirizano maonekedwe.

Zosakaniza:

• beets, kaloti - 250 g;
• mbatata - 350 g;
• nyemba - mphika 1;
• anyezi - 70 g;
• kabichi, wowawasa - 150 g;
• mafuta odzola mafuta a mpendadzuwa, tsabola wakuda, mchere, masamba a parsley.

Kukonzekera

1. Mizu yomwe yapangidwa ndi kutentha ndi kuphika kapena kuphika imatsukidwa ndi yofiira ndi cubes kapena straws.
2. Chotsani mankhusu ndikudula bwino anyezi.
3. Lumikizani zitsulo ndi kabichi, nyemba zopanda madzi, nyengo ndi mafuta a masamba, mchere, tsabola wakuda.
4. Asanayambe kutumikira, vinaigrette imakongoletsedwa, yomwe imaphatikizapo nyemba ndi mapiritsi a parsley.

Vinaigrette ndi mayonesi

Kuvala kwa vinaigrette kumakonzedwa ndipo kumachokera ku mayonesi. Zomalizazi ndi zofunika kuti mudzipange kwanu kuchokera ku zinthu zachilengedwe, zomwe zingakhale zothandiza komanso zokoma. Kusiyanasiyana kwa saladi kumakhutiritsa kwambiri, kowonjezera kambiri ndipo sungathe kutumizidwa ku malo chifukwa cha kukhalapo kwa mazira mu mayonesi.

Zosakaniza:

• beets, kaloti - 250 g;
• mbatata - 350 g;
• nyemba kapena nandolo - 200 g;
• anyezi wobiriwira - gulu limodzi;
• nkhaka mchere - 150 g;
• mayonesi, wakuda tsabola, mchere, zitsamba.

Kukonzekera

1. Chophika kapena chophika masamba amachotsa zikopa ndi kudula.
2. Gwiritsani ntchito zosakaniza ndi nyemba popanda nthenga, zonunkhira, ndi mapeyala ophwanyika.
3. Nyengo saladi ndi mayonesi, mchere ndi tsabola wakuda.

Vinaigrette ndi squid

Kodi simukudziwa bwanji kupanga vinicrette zokoma, zoyambirira komanso zosasintha? Konzekerani ndi squid ndikuyamikira zosavuta, koma kugwirizana kwa mankhwala. Chisa chodziwika bwino chophatikizidwa ndi nsomba za saladi, chidzalola kuyang'ana kwatsopano kwathunthu pa kukoma kwa chakudya.

Zosakaniza:

• beets, kaloti - 250 g;
• mbatata - 350 g;
• squid - 350 g;
• mababu - 100 g;
• kuzizira nkhaka ndi sauerkraut - 100 g;
• mafuta - 80 ml;
• vinyo wosasa - 20 ml;
• shuga - 5 g;
• tsabola, mchere, zitsamba.

Kukonzekera

1. Kuti azindikire njira iyi ya vinaigrette, mitembo ya squid yophika m'madzi otentha kwa mphindi zingapo, imatsukidwa ndi kunyezimira ndi zochepa.
2. Konzani masamba sliced ​​ku yophika muzu masamba, kuzifutsa nkhaka ndi anyezi.
3. Gwirizanitsani zinthuzo mu mbale.
4. Mu chosiyana mbale kukonzekera kuvala, kusakaniza mafuta ndi vinyo wosasa, shuga, mchere, tsabola kulawa.
5. Dulani chakudya ndi kuvala, kusonkhezera ndi kutumikira.

Vinaigrette ndi nyama

M'munsimu mudzaphunzira kuphika saladi ndi nyama yokonza. Saladi yosangalatsa komanso yodabwitsayi idzayamikiridwa ngakhale ndi omwe samakonda kwambiri beets ndi masamba akusakaniza ndi kutenga nawo gawo. Monga chigawo cha nyama pa nkhaniyi, chifuwa cha nkhuku chidzagwiritsidwa ntchito, chomwe muyenera kuyendetsa muzakumwa zokometsera ndi kuwonjezera msuwa, mayonesi ndi zonunkhira maola ochepa musanaphike.

Zosakaniza:

• beets, kaloti - 200 g;
• mbatata - 350 g;
• nkhuku nyama - 500 g;
• mazira a nkhuku - zidutswa ziwiri;
• Zakudya zam'madzi zamasamba - 250 g;
• mafuta a masamba - 20 ml;
• mayonesi - wokonda;
• zonunkhira, zonunkhira, mchere.

Kukonzekera

1. Feletti yakufota ndi yokazinga mu mafuta ophika ophika ophika ophika mpaka ataphika, utakhazikika ndi kudula muzidutswa tating'ono ting'ono.
2. Sakanizani nyama ndi masamba sliced ​​ku yophika muzu masamba, akanadulidwa yophika mazira, cubes wa kuzifutsa nkhaka.
3. Nyengo ya vinaigrette ndi nyama ya mayonesi, yikani mchere.