Tsopano pa matebulo athu, simungakhoze kupeza kawirikawiri msuzi wokoma kuchokera ku giblets nkhuku. Chakudya chosasunthika bwino chimatayika, chimatulutsa, chimapatsa nyonga ndi mphamvu ndipo nthawi yomweyo zimalipira ndalama. M'nkhani ino, tidzakambirana za maphikidwe kwa zodabwitsa za supu ndi nkhuku giblets.
Rassolnik kuchokera ku mtedza wa nkhuku
Russia wotchuka rassolnik sungakhalepo popanda 2 zopangira zazikulu: mchere wamchere ndi giblets. Rassolnik kuchokera ku nkhuku giblets ali ndi chuma chomaliza komanso kukoma kwake.
Zosakaniza:
- nkhuku giblets - 500 g;
- mbatata - ma PC 3;
- udzu winawake wothira udzu - 50 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mpunga - 3 tbsp. makuni;
- kuzifutsa nkhaka - zidutswa zitatu;
- pickle nkhaka - ½ st;
- mchere, tsabola - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Nkhuku yotsuka ndi kuyeretsa mafilimu, yikani mu supu, ikani madzi ozizira ndikuiyika pamoto. Timabweretsa madzi ku chithupsa, kuchotsa chithovu ndikuphika giblets kwa mphindi 10, kenako msuziwo umasankhidwa, ndipo timadula giblets ndikuwubweretsanso ku msuzi woyera.
Kenaka mu poto amatumizidwa ndi masamba okazinga: anyezi, kaloti ndi udzu winawake. Pambuyo pake, mutha kuika mbatata mu strawberries mumtunda, ndipo pambuyo pa mphindi zisanu ndikutsuka mpunga. Pambuyo pophika mphika (7-10 mphindi), nyembazo zimapangidwa ndi sliced nkhaka, brine, mchere ndi tsabola wophika, wiritsani msuzi kwa mphindi 10, ndipo nthawi yomweyo perekani ku tebulo. Ngati muli ndi chidwi ndi maphikidwe ena a msuziwu, ndiye kuti mukufunika nkhaniyi "Kodi mungaphike bwanji mapeyala ndi balere?" .
Msuzi ndi nkhuku giblets - Chinsinsi
Kuchokera ku chiyankhulo cha Russian chomwe timadya timapita ku Chingerezi, chifukwa katundu wa Britain - supu ya nkhuku ndi giblets ndi Zakudyazi sangathe kunyalanyazidwa.
Zosakaniza:
- giblets (mitima, m'mimba, chiwindi) - 400 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Zakudyazi za mazira - 50 g;
- nkhuku msuzi - 2 zinthu;
- parsley, katsabola - 20 g;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Kutse ndi kutsukidwa ndi kuyeretsedwa, kuphikidwa muzipinda zapadera m'madzi a mchere: mitima - mphindi 40, chiwindi - mphindi 25, zowonjezereka - pafupifupi ola limodzi. Mwa njira, yotsirizira ikhoza kukonzekera yachiwiri, mwachitsanzo ngati mawonekedwe a nkhuku zowonjezera mu kirimu wowawasa .
Padakali pano, pitani ku ndiwo zamasamba: kaloti ndi anyezi azichotsa udzu ndi mwachangu mu mafuta ophikira mpaka zofewa. Okonzeka nkhuku giblets amatumizidwa ku chokopa ndi msuzi wokonzedweratu, palinso mavesi ndi mazira a dzira. Kukonzekera kwa mbale kumatsimikiziridwa ndi kufunitsitsa kwa Zakudyazi. Musanayambe msuzi nkhuku ndi giblets ayenera kukongoletsedwa ndi masamba ndi halves wa zinziri mazira.