Dya ndi nsomba zam'chitini - zonunkhira komanso zosakaniza zosakoma, zomwe zimakondweretsa alendo ndi achibale anu. Tiyeni tiwone maphikidwe angapo kuti tiphike mbale iyi.
Chinsinsi cha keke ndi nsomba zamzitini
Zosakaniza:
- pirozhkovoe okonzeka kupanga mtanda - 500 g;
- mchere wamchere - 2 miphika;
- babu - chidutswa 1;
- mpunga - 50 g;
- zonunkhira.
Kukonzekera
Choncho, poyambira, tikufunika kukonzekera zonsezi: Timatsuka anyezi, timayaka pang'ono ndikuwotcha mafuta otentha mpaka phokoso. Sayra akutsegula, pang'onopang'ono akutsanulira madzi ndikuwombera ndi mphanda. Mpunga wiritsani pasadakhale, ozizira ndikusakaniza ndi nsomba. Mkatewu ndi wochepa kwambiri umene umatulutsidwa kunja ndi kuyika pa pepala lophika lomwe lili ndi zikopa. Pamwamba ndi chigawo chachiwiri ndikupita kukawona umboni. Kuphika mbaleyo kwa mphindi 25 kutentha kwa madigiri 180. Chophika chophika chophika ndi nsomba zam'chitini ndizozizira pang'ono, kudula mu magawo ndikuitana aliyense ku gome!
Nsomba yamphongo ndi nsomba zamzitini
Zosakaniza:
- nsomba zam'chitini - 300 g;
- dzira - zidutswa 4;
- chomera;
- babu - chidutswa 1;
- ziwombankhanga - 2 masamba;
- mayonesi - kulawa;
- maluwa atsopano.
Kukonzekera
Pofuna kukonzekera kudzaza, timatha kupha nsomba zam'chitini ndi mphanda, timaphika mazira, timatsuka ndikudulidwa kukhala makoswe. Timagwiritsa ntchito anyezi, kupukuta mphete ndi passers, ndi kuwonjezera kuti mulawe. Tsopano sakanizani nsomba, amadyera ndi mazira mu mbale. Gawo la mtanda likulumikizidwa ndi kuvala pepala lophika. Kuchokera pamwamba perekani kudzaza, kuphimba ndi mayonesi ndikuphimba ndi chigawo chachiwiri. Mphepete mwabwino bwino, yokhala ndi dzira lomenyedwa ndikutumizidwa ku uvuni wotentha kwa mphindi 40.
Jellied pie ndi nsomba zamzitini
Zosakaniza:
Kuyezetsa:
- margarine - 100 g;
- ufa - 150 g;
- kirimu wowawasa - 3 tbsp. makuni;
- zonunkhira;
- soda - pinch.
Kwa kudzazidwa:
- zamchere zam'chitini - 200 g;
- babu - 2 ma PC.
Kudzaza:
- kirimu wowawasa - 200 g;
- dzira - zidutswa 4;
- ufa - 1 tbsp. supuni.
Kukonzekera
Margarine amasungunuka, timayika kirimu wowawasa, kutsanulira mu ufa, timaponya mchere ndi soda. Kenaka mudyani mtanda wosalala bwino ndikuuyala patebulo, phulusa ndi ufa. Tsopano lembani kuti mukhale wosanjikiza, muyikeni mu mawonekedwe osasunthika, mawonekedwe a stenochki ndi kumapyola malo angapo ndi mphanda. Timagwedeza nsomba ndi mphanda, tizilumikiza ndi anyezi odulidwa ndikugawira mofanana pa mtanda. Mazira a kutsanulira whisk ndi kirimu wowawasa, kutsanulira mu ufa ndi whisk kachiwiri kukongola. Timatsanulira pie kwambiri, timwaza katsabola kuchokera pamwamba ndikuphika kwa mphindi 45 mu uvuni wa preheated.
Keke ndi nsomba zamzitini ku yisiti mtanda
Zosakaniza:
- okonzeka yisiti mtanda - 1 makilogalamu;
- mbatata - ma PC 4;
- babu - zidutswa ziwiri;
- makina a saury - zitini ziwiri;
- dzira - chidutswa chimodzi;
- mkaka - zinthu 0,5;
- Butter - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kodi mungaphike bwanji chitumbuwa chokoma komanso chokhutiritsa ndi nsomba zam'chitini? Mbatata imatsuka pasadakhale, kutsukidwa ndi kuphika mpaka kuphika. Kenaka madzi amathira madzi, amathira mkaka wofewa ndipo amawombera ndi kupweteka mpaka atagwirizana. Timayika chidutswa cha botolo ndikusakaniza. Ife timatsuka anyezi, timayesa timitengo ndi passer. Timagawaniza mtanda mu magawo awiri osagwirizana ndikuyiyika pa pepala lophika lokonzekera. Timagwedeza nsombazo ndi mphanda, tizisakaniza ndi mbatata yosakaniza ndi anyezi wokazinga. Gawani mofanana ndi kudzaza mtanda, nyengo ndi zonunkhira, kuphimba pamwamba ndi gawo lachiwiri, kudula m'mphepete mwa chitumbuwa, kuphimba ndi dzira lopangidwa ndi kuphika mu uvuni wa preheated kwa mphindi 40.