Ngati, mutatha kukolola kuti mugwiritse ntchito mtsogolo, mudakali ndi bowa watsopano, ndiye njira yophika kwambiri komanso yotsika mtengo ndiyo kuphika ndi mbatata. Zina mwa maphikidwe ife tiwone chitsanzo cha zophika zophika ndi mbatata.
Podisynoviki ndi mbatata yokazinga - Chinsinsi
Zakudya zowonjezera komanso zakudya zowonjezera zimatha kupezeka mwachangu magawo a mbatata osati pa masamba ophikira koma pamasakani ake osakaniza.
Zosakaniza:
- mafuta a azitona - 35ml;
- mbatata - 1.9 kg;
- zojambula - 480 g;
- nyama yankhumba - 55 g;
- viniga - 35ml;
- adyo - mano awiri;
- tarragon - 1 tbsp. supuni.
Kukonzekera
Musanayambe kuphika mbatata yokazinga yophika ndi mbatata, bowa iwo ayenera kutsukidwa ndi zonyansa zilizonse ndi nsalu yonyowa, kudula mbozi ndi kudula zipewa pamodzi ndi miyendo ing'onozing'ono.
Peel the tubers tubers mu magawo. Ikani bowa mu poto limodzi ndi theka la mafuta ofunda ndi zidutswa za nyama yankhumba, ndi mbatata mumzake. Fryani bowa ndi magawo a mbatata kwa mphindi pafupifupi 20, ndiye kusakaniza, nyengo, kuwonjezera ndi vinyo wosasa, zitsamba ndi mano opunduka. Perekani mbale yokonzeka kuti imirire pamoto kwa mphindi zingapo, ndipo nthawi yomweyo mutumikire.
Mbatata yokazinga ndi bowa watsopano, boletus
Yesetsani kukoma kwa chakudya chokonzekera, pogwiritsira ntchito zofanana zomwe zimapangidwira pa maziko, kulola zitsamba zonunkhira bwino. Panopa, duet ya mbatata ndi njati zidzaphatikizidwa ndi masamba a thyme.
Zosakaniza:
- mbatata - 840 g;
- mafuta a masamba - 45 ml;
- anyezi - 95 g;
- bowa - 320 g;
- adyo - mano awiri;
- thyme - nthambi zitatu;
- wodzala ndi masamba a parsley.
Kukonzekera
Musanayambe kuphika bowawa bokazinga ndi mbatata, ambiri amadzipangira bowa m'madzi amchere pang'ono. Tikukulimbikitsani kuchita tsatanetsatane ndi bowa wakale, matupi ang'onoang'ono ndi ang'onoang'ono a zipatso akhoza kutsukidwa kuchokera kunja, ndipo mukhoza kuyamba kuphika.
Dulani mbatata mumagulu ndi bulauni pa mafuta otentha a masamba, zomwe zimapangitsa kukhala okonzeka kwathunthu. Siyani mbatata pansi pa chivindikiro, ndipo mumvetsere bowa. Zophika zophika popanga frying pan, kuwonjezera anyezi anyezi mphete anyezi ndi adyo akanadulidwa. Pakati kuphika, ophika ophika amaperekedwa ndi thyme, mchere, kenako amawunikira.
Timagwiritsa ntchito bowa lokonzekera ndi mbatata ndikuzitumikira, pokhala owazidwa ndi parsley amadyera.
Zakudya zokazinga ndi mbatata ndi anyezi
Ngati mbatata yokazinga yayamba kale kukwanira, kenaka konzekerani ndi msuzi wamba wochokera ku kirimu wowawasa. Zakudya izi zimakonzedwa mu magawo awiri: choyamba zowonjezera ndizokazinga, kenako zimatsanulidwa ndi msuzi ndi kuphika mpaka zithupsazo. Chotsatira chake, simungadye, koma mbatata yokoma ndi yokazinga mu kampani ya kirimu wowawasa.
Zosakaniza:
- batala - 45 g;
- mbatata - 780 g;
- zojambula - 210 g;
- adyo - mano awiri;
- anyezi - 95 g;
- nkhuku msuzi - 230 ml;
- Mbeu ya Dijon - 35 g;
- Zitsamba za Provencal - ¾ tsp;
- kirimu wowawasa - 135 g.
Kukonzekera
Zigawo za mbatata, mukhoza khungu mwachindunji, mwachangu mu mafuta kwa pafupifupi theka la ora, mpaka zofewa. Kwa magawo a mbatata, ikani mphete ya anyezi ndi magawo a bowa, pitirizani kuphika kwa mphindi 15. Tsopano mbatata yokazinga ikhoza kukondwera ndi msuzi, ndikudzaza ndi chisakanizo cha msuzi ndi kirimu wowawasa, zokometsera ndi zitsamba ndi mpiru. Pamene msuzi wiritsani, mbale ndi yokonzeka.
Podisynoviki, yokazinga ndi mbatata ingakhoze kuchitidwa mu sitolo yambiri, kubwereza masitepe onse omwe tawatchula pamwambapa mu mawonekedwe "Ophika".