Kabichike - Chinsinsi

Simudziwa choti mungapatse tiyi chakudya chambiri? Tidzakulangizani momwe mungakonzekereke keke ya kabichi yokoma, yomwe aliyense adzayamikire.

Kabichi amawaza pa kefir

Zosakaniza:

Kuyezetsa:

• kefir - 1 item;
• kuphika ufa - kutsina;
• dzira - zidutswa ziwiri;
• ufa - 200 g;
• shuga - supuni 1.

Kwa kudzazidwa:

• kabichi woyera - 500 g;
• mafuta - 100 g;
• maluwa atsopano;
• zonunkhira.

Kukonzekera

Choyamba, tiyeni tiyambe kupaka zinthu: kudula kabichi ndi nsonga, kuwaza ndi mchere, kuwonjezera masamba otsala, kutsanulira ndi batala wosungunuka ndikusakaniza bwino. Mazira ali ndi mchere ndi shuga, timatsanulira kefir, timaponya ufa ndi ufa. Konzani bwino zonse kuti mupange mtanda. Mu mawonekedwe osasinthasintha, timafalitsa kabichi, timatsanulira mtanda ndi kuyala zonse ndi supuni. Timatumiza ku uvuni wokonzedwa kale kwa maminiti 35. Tembenuzani peya yophika pang'onopang'ono, perekani kuzizira pang'onopang'ono ndi kuigwiritsa ntchito patebulo!

Kutsanulira chitumbuwa cha kabichi

Zosakaniza:

• kabichi woyera - 200 g;
• mayonesi - 60ml;
• sesame yoyera - 1 tbsp. supuni;
• batala - 10 g;
• ufa - 90 g;
• kuphika ufa - kutsina;
• kirimu wowawasa - 130ml;
• dzira - zidutswa zitatu;
• zonunkhira.

Kukonzekera

Timakonza zofunikira zonse: nyemba kabichi shinokuem. Mu mbaleyi, phulani mazira, ponyani mchere pang'ono ndi kumenyedwa ndi wosakaniza. Ife timayika kirimu wowawasa ndi mayonesi. Mu mbale, fesa ufa pamodzi ndi ufa wophika ndi kusakaniza, kufikira homogeneity. Mu kuphika mbale, kudzoza ndi mafuta, kuyala kabichi, kutsanulira pa mtanda ndi kuwaza woyera sesame. Timaphika mkate wa kabichi pa kirimu wowawasa kwa mphindi 35 pa kutentha kwa 180 ° C.

Kabichi keke yopangidwa ndi yisiti mtanda

Zosakaniza:

Kuyezetsa:

• mafuta - 200 g;
• mkaka - 100ml;
• yisiti - supuni 1;
• ufa - 500 g;
• shuga - 3 tsp.

Kwa kudzazidwa:

• kabichi watsopano - 600 g;
• dzira - zidutswa ziwiri;
• zonunkhira.

Kukonzekera

Mazira wiritsani mwamphamvu, woyera ndi kupukuta. Kabichi yaying'ono ndipo imawaza kwa mphindi khumi ndi madzi otentha. Kenaka muutaya mu colander, nutsuka ndi kufinya ndi manja anu. Pambuyo pake, sakanizani mazira odulidwa, mchere ndi tsabola kuti mulawe. Mu phula, timathira batala, kenaka tichotseni pamoto, thulani ufa ndikuusakaniza bwino. Nsabwe ndi shuga zimabzalidwa mofulumira mkaka wofunda ndipo mukangoyamba kuuluka, sakanizani kusakaniza ndi kusakaniza. Nthambi imagawidwa mu magawo awiri ofanana ndikuyika hafu imodzi mu mawonekedwe. Kenaka limbani ndi kukhuta kofananako ndikuphimba ndi mtanda wotsala. Kuphika mu uvuni kwa mphindi 30 mpaka crispy.

Chinsinsi cha kabichi pie ndi nyama ya minced

Zosakaniza:

• kabichi - 0,5 mphanda;
• nyama ya minced - 400 g;
• kefir - 1 item;
• ufa - 8 tbsp. makuni;
• mayonesi - 1 chinthu;
• dzira - zidutswa zitatu;
• soda - pinch;
• zonunkhira.

Kukonzekera

Chinsinsi cha kabichi pie ndi minced nyama ndi losavuta. Kefir asanatuluke kuchoka m'firiji ndipo amachoka kuti awonongeke, ndipo kabichi wonyezimira bwino, kapena wosweka mu blender. Kenaka kabichi timatulutsa moto wochepa ndi kuwonjezera madzi pang'ono. Madzi akangoyamba kuwira, kuchepetsa nyali, ndi kusunga kabichi pansi pa chivindikiro kwa mphindi zingapo. Musamawononge nthawi pachabe, mwachangu nyama yamchere, mchere ndi tsabola kuti mulawe. Ndiye ife timathira izo mu kabichi, kuponyera masamba ndi kutseka mpweya. Tsopano tiyeni tipange mayeso. Mu mbale timamenya mazira, timatsanulira mu kefir ndi mayonesi. Onjezerani koloko yotsekemera, ndipo pang'onopang'ono muonjezere ufa ndi zonunkhira kuzipangizo zamadzi. Kumenya zonse ndi chosakaniza ndi kutsanulira chidutswa cha mtanda mu nkhungu. Timagawira kabichi kukwera kuchokera pamwamba, kutsanulira zotsalira za mtanda ndikuphika mkate mpaka wokonzeka.