Pea phala - chakudya chomwe timachidziwa kuyambira tili ana. Kwa ana ambiri, iye amakonda chakudya. Ndipo ngati mumaphatikizapo zowonjezera zosiyanasiyana, mutha kuziyika mosavuta komanso zosangalatsa.
Kodi mwamsanga bwanji kuphika pea phala?
Zosakaniza:
- nandolo zouma - 225 g;
- madzi osungunuka;
- anyezi - 55 g;
- kaloti - 55 g;
- mafuta a masamba - okazinga;
- zonunkhira.
Kukonzekera
Nyerere zatsuka ndikuyika mu poto ndi madzi ozizira. Timayika mbale pamoto ndipo titatha kutentha, kuchepetsa kutentha. Phimbani poto ndi chivindikiro ndikuphika kwa mphindi 55.
Anyezi ndi kaloti amayeretsedwa ndipo payekha amawotchera pa grater. Pasani masamba pa mafuta a masamba kuti mukhale okongola kwambiri. Pambuyo pake, onjezerani zophika mu phala, sakanizani ndi kuphika mbaleyo kwa mphindi 10, kutsanulira kulawa.
Kodi kuphika pea phala kwa nandolo kuwira?
Zosakaniza:
- nthanga yam'manga - 505 g;
- madzi 985 ml;
- soda - 0,5 tsp.
- zonunkhira;
- amadyera - zokongoletsera.
Kukonzekera
Choncho, mphutsi imatsukidwa bwino, imathirizidwa ndikusiyidwa kwa ora limodzi. Kenaka timasintha madzi ndikuika mbale pamoto. Pambuyo pa mphindi 15, perekani soda pang'ono, mchere komanso kuchepetsa kutentha, kuphika phala mphindi 45. Zamasamba muzimutsuka, finely kuwaza ndi kuwaza okonzeka mbale asanayambe kutumikira.
Kodi kuphika pea phala ndi nyama mu multivariate?
Zosakaniza:
- nthiti ya mtola - 455 g;
- madzi osankhidwa - 655 ml;
- Nkhumba ya nkhumba - 395 g;
- mafuta a masamba - 45 ml;
- kaloti - 55 g;
- anyezi - 45 g;
- adyo - 1-2 cloves;
- bata;
- zonunkhira ;
- masamba.
Kukonzekera
Anyezi ndi kaloti amatsukidwa ndikudulidwa muzing'onozing'ono. Timakonza nyama, kudula zidutswa, ndi kuthira tchizi kwa maola angapo. Pofuna kuthira mafuta a multivark, timaphatikizapo pulogalamu ya "Zharka" ndikuponya nyama yokonzeka. Mwachangu kwa mphindi 10, oyambitsa, ndiyeno mutembenuke mu mbale. Mu mbale yosungunuka, sungani masamba ndi kuwadula mpaka utoto wa golidi kwa mphindi zisanu ndi zisanu ndi ziwiri. Tsopano timatsanulira pea yotupa rump, ikani nyama pamwamba, idzaze ndi madzi ndipo finyani adyo kudzera mu makina osindikizira. Nyengo zonunkhira zonse kuti muzisakaniza, kusakaniza ndi kukhazikitsa "Kutseka" mawonekedwe kwa maola 1.5. Timaphika phala, kuyambitsa, ndi pambuyo pa chizindikiro timalimbikitsa mbaleyo pafupi maminiti 35. Timatumikira ndi mafuta ndi zitsamba zatsopano.
Kodi kuphika pea ndi masamba?
Zosakaniza:
- nthanga - 105 g;
- kaloti - 45 g;
- Tsabola wa Chibugariya - 35 g;
- anyezi - 75 g;
- kirimu - 55ml;
- zonunkhira;
- masamba.
Kukonzekera
Nandolo zimatsukidwa m'madzi ambiri ndipo zimagwedezeka usiku wonse. Pambuyo pake, tsitsani madzi ndi madzi oyera mu chiwerengero cha 1: 2 ndipo wiritsani kwa mphindi 40, oyambitsa. Pambuyo pake, timayambitsa kirimu mu phala yotentha ndikuwombera ndi chepusiti yophika mpaka itasweka. Kaloti, anyezi ndi tsabola zimakonzedwa, kudulidwa pang'onopang'ono ndikuponyedwa m'madzi pang'ono. Timathira peyala ya peyala ndi kuvala masamba, kusakaniza, kuzikongoletsa ndi zitsamba zosakaniza ndikuzitumikira.
Kodi kuphika pea pamadzi pa multivark?
Zosakaniza:
- nthanga yam'manga - 505 g;
- madzi osankhidwa - 985 ml;
- anyezi - 105 g;
- batala - 15 g;
- amadyera ndi nyama yankhumba - polemba;
- zonunkhira.
Kukonzekera
Nyerere zimatsukidwa, zimadonthozedwa kwa maola awiri, kenako timasintha mphukira ku mbale ya multivark. Timathira madzi ozizira, tizipereka mchere kuti tilawe ndi kusakaniza. Tsekani chivindikiro, tambani "Pilaf" ndipo muyike kwa maola 1.5.
Anyezi amatsukidwa, melenko shred ndi kudutsa mu poto ndi masamba mafuta. Pambuyo pa chizindikiro cha phokoso, tembenula chogwiritsira ntchito, ikani phala pa mbale ndi madzi odzola. Timatumikira mbale ndi zitsamba kapena nyama yankhumba.