Tikupereka kuphika kwambiri chokoma ndi yowutsa mudyo khachapuri ndi kanyumba tchizi. Ku Georgia, keke yamtengo wapataliyi imakonda kugwiritsa ntchito chotukuka ku zakudya zina zadziko. Koma anthu athu amakonda kusangalala ndi kukoma kwake kodabwitsa, osati kuphatikizapo zokongoletsera. Kukonzekera kwa khachapuri yotere ndi tchizi tchizi takupezerani maphikidwe abwino kwambiri omwe ali okonzeka mosavuta komanso mosavuta, koma mbaleyo imakhala yosangalatsa kwambiri.
Chinsinsi cha waulesi khachapuri pa yogurt ndi kanyumba tchizi ndi masamba, mu poto
Zosakaniza:
- mtolo wa kanyumba tchizi - 250 g;
- nkhuku mazira - zidutswa ziwiri;
- ufa wa tirigu - 5 tbsp. makuni;
- kuphika ufa wophikira - supuni 1;
- kefir - 150ml;
- mchere - uzitsulo 1;
- zowonongeka, amadyera (katsabola, coriander, parsley) - iliyonse ya 0,5 tbsp. makuni;
- mafuta a masamba - 30 ml;
- Butter - 20 g.
Kukonzekera
Mu mbale, yanizani kanyumba tchizi ndikuyendetsa mu nkhuku yatsopano mazira, kuwawaza ndi mchere, ndikuyambitsa, timapanga zonse kuti zikhale zofanana. Lembani zonse ndi kefir ndikuwonetsani apa ufa wa tirigu, kuphatikizapo ufa wophika. Kumaliza kugwira kwa mtanda kukonzekera athu aulesi khachapuri ndi Kuwonjezera wa chisanadze akanadulidwa amadyera. Tsopano kachiwiri kusakaniza zonse ndi kupeza bwino madzi osasinthasintha, kukumbukira mtanda chifukwa zikondamoyo, koma pang'ono thicker chifukwa cha kanyumba tchizi.
Ngati n'kotheka, timatenga kapu ya Teflon ndikukathira mafuta. Pamene chirichonse chikuwongolera, tambani mtandawo pa nkhope yonse ya poto. Mwachangu kwa mphindi 4, kenaka chitani kwa mphindi zitatu ndi chivindikiro, tembenukani ndi kubwereza zomwezo.
Timayika pa mbale, mwamsanga yophika khachapuri ndi kudzoza mafuta ndi chidutswa chabwino cha batala.
Khachapuri ndi tchizi ndi kanyumba tchizi kuchokera ku chikhomo, mu uvuni
Zosakaniza:
- chovala chokonzekera - 450 g;
- kanyumba kanyumba - 220 g;
- tchizi (Adyghe) - 220 g /;
- nkhuku dzira - 1 chidutswa;
- dzira yolk wa nkhuku mazira - chidutswa chimodzi;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Timatenga grater yaikulu kwambiri, yomwe timayambitsa tchizi ta Adyghe ndikuyiyika muyeso yofanana ya nyumba yopangidwa ndi nyumba. Tikuwonjezera apa mwatsopano
Phukusi la phulusa lafriji lafriji limayikidwa kutentha ndikudikirira mpaka ilo likhale lofewa pang'ono. Kenaka tulukani, tulukani ndi kudula mtanda umenewo kuti ukhale ndi malo ofanana ndi mamita awiri mpaka 25-25 masentimita. Pakatikati pa kanyumba kalikonse kadzazidwa ndi kudzazidwa kale. Timakweza makona a phokosolo ndikumabweretsa pakati, pang'ono ndikukupiza ndi zala zanu. Lembani khachapuri iliyonse ndi yolk ndikuyiyika pa pepala lophika mafuta, limene timayika mu uvuni lomwe latentha mpaka madigiri 185. Sangalalani ndi zokoma za khachapuri zidzakhala mu mphindi 25.