Maphikidwe a mutton ndi quince ali olemera mosiyanasiyana ndi ophweka. Palibe chabwino chodyera nyama yowonjezera ndi masamba atsopano, komanso kuphatikizapo chipatso chotero ngati mbale ya quince idzakhala yosakumbukira.
Mitambo yotchedwa stewed mutton ndi quince idzakhala njira yoyamba yomwe tidzadziwitse owerenga athu. Tsopano mukhoza kutsimikiza kuti kutentha kwakonzedwa mophweka, ndipo zotsatira zake ndi zodabwitsa.
Mwanawankhosa wa braised ali ndi quince
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- mafuta olemera - 100 g;
- anyezi - 300 g;
- quince - zidutswa 4;
- masamba mafuta - 2 tbsp. l;;
- sinamoni, mchere ndi tsabola - kulawa.
Kukonzekera
Mwanawankhosa amathwanyika, wasambitsidwa ndi wouma. Kenaka nyama imadulidwa muzidutswa tating'ono ting'ono komanso mofulumira yokazinga kumbali zonse za masamba. Mutton utaphika ndi kutumphuka kwa madzi, onjezerani madzi pang'ono, onetsetsani poto yophika ndi chivindikiro. Msuzi pa moto wochepa mpaka kuphika. Anyezi amatsukidwa ndi finely shredded. Timatsuka khungu la khungu, mafupa ndi pachimake, kenako timadula tinthu tating'ono. Salo, kenako, kudula zidutswa tating'ono ting'ono.
Mu poto yowonongeka bwino, sungunulani mafutawo, muwachotse ndi kuthamanga anyezi mu mafuta omwe alowetsa mpaka golidi. Kenaka onjezerani quince ndikuwongolera zakudyazo pamodzi. Ngati ndi kotheka, tsitsani madzi. Kumapeto kwa moto, timawonjezera zonunkhira zonse ndikuziwonjezera ku nyama. Ndiye chakudya chokonzekera chimawombedwa kwa mphindi 15 ndipo tiyeni tiyime pansi pa chivindikirocho. M'malo mwa poto yamoto, mungagwiritse ntchito zipangizo zina zophika. Pansi pa dongosolo lomwelo, ndi kosavuta kuphika mwanawankhosa ndi quince mu cauldron.
Mwanawankhosa ali ndi quince mu multivark
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- quince - zidutswa zitatu;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- adyo - 2 cloves;
- batala - 50 g;
- mchere ndi tsabola - kulawa;
- masamba atsopano - gulu.
Kukonzekera
Tsegulani multivark mu pulogalamu "Frying" kwa mphindi 40. Zosakaniza zonse zidzakonzedwa ngati mbale ikuyaka. Choyamba, sambani quince, peel ndi core, kudula mu magawo. Pambuyo phokosolo, timayika batala mu multivark. Mutangoyamba kusungunuka, tulutsani quince ndi mwachangu kuchokera kumbali zonse. Kenaka timatsuka anyezi ndi kudula mphete zasiliva, tatsukeni, peel kaloti ndi kudula m'magulu. Mwamsanga pamene quince blushes, ife kuchotsa izo kuchokera multivark ndi kuziika mu osiyana saucer ndi mwachangu kaloti, atenge iwo ndi mwachangu anyezi. Komanso, mungagwiritse ntchito mafuta a maolivi.
Pamene ndiwo zamasamba zowonongeka, tsambani nyama yophika ndipo ngati mukufuna, tengani mafupa. Kenaka dulani mutuwu muzidutswa zazikulu ndikuupukuta. Timafalitsa anyezi mu mbale ndikuyika nyama yathu mkati. Pambuyo pake, timadya zonunkhira, kuwonjezera quince, anyezi ndi kaloti. Timasamba masamba, timameta bwino ndikuyika pamwamba. Garlic ikhoza kupyola adyo-keke kapena kusungunula mankhwala m'dengu.
Tsopano mukudziwa pafupifupi zinsinsi zonse ndipo popanda zovuta kuuza alendo mmene kuphika mwanawankhosa ndi quince pa latsopano Chinsinsi. Komabe, musaiwale za njira ina yopangira nyama. Mothandizidwa ndi maphikidwe apamwambawa, mukhoza kupanga mwanawankhosa ndi quince mu uvuni, pogwiritsira ntchito zowonjezera zomwezo.
Mwanawankhosa ndi quince mu uvuni
Kukonzekera
Pukutani ndi kuumitsa nyama, kudula tizigawo ting'ono, adyo woyera ndi kuchapa kaloti. Ndiye kutenthetsa kwambiri yokazinga poto, ndi mwachangu mu masamba mafuta cubes a kaloti kuti golide kutumphuka.
Ngati mukufunafuna maphikidwe ambiri ndi chipatso ichi, timalimbikitsa kupanga pilaf ndi quince , zidzatuluka pachiyambi ndi zokoma.