Tomato "pansi pa malaya a ubweya" - kuwala kochepa kasupe kotengera tomato. Chakudyacho chimakonzedwa mophweka, koma chimakhala chokongola komanso chooneka bwino kuti chingathe kutumikiridwa ngakhale patebulo la phwando.
Chinsinsi cha saladi "Tomato pansi pa malaya a ubweya"
Zosakaniza:
- tomato watsopano - 4 ma PC.;
- tchizi wolimba - 150 g;
- dzira - zidutswa 4;
- adyo - 2 cloves;
- masamba a parsley - kulawa;
- mayonesi - kulawa;
- zonunkhira - kulawa.
Kukonzekera
Tomato amasambitsidwa m'madzi ofunda, zouma ndi thaulo ndikudulidwa m'mphete. Mazira wiritsani mwamphamvu, ozizira, oyera ndi kuwaza padera padera pa grater yaikulu. Tchizi imathandizidwanso kukhala mbale yosiyana. Garlic imatsukidwa ndi kufinyidwa kupyolera mu makina osindikizira. Tsopano ikani theka la tomato pa phokoso mbale, mopepuka mchere ndi tsabola. Kenaka, kuphimba tomato ndi mazira a grated, kuwaza ndi tchizi ndi mogawanitsa kugawa adyo. Mwaulere mafuta onsewa ndi yokonza mayonesi , ndiyeno kubwereza zonse zigawo kachiwiri. Timachotsa saladi yokonzeka kwa ola limodzi mu furiji, kenako timakongoletsa ndi zitsamba zatsopano, ndikuzitumikira patebulo.
Saladi "tomato pansi pa malaya" ndi nsomba
Zosakaniza:
- nsomba iliyonse yosuta - 200 g;
- nkhuku dzira - zidutswa zitatu;
- phwetekere - 2 ma PC.;
- tchizi - 150 g;
- mayonesi - kulawa;
- masamba - ngati mukufuna.
Kukonzekera
Choncho, timachotsa nsomba pakhungu ndi mafupa, kudula tating'ono ting'ono. Mazira ndi owiritsa, amatsukidwa, timasiyanitsa yolks kwa azungu ndikuwaza iwo payekha pa grater. Dulani tomato mu mphete, ndipo tchizi zitatu pa grater yaikulu. Zonsezi zikakonzedwa, pitani ku saladi. Alalikire mu zigawo, promazyvaya aliyense ndi mayonesi. Choyamba, yikani tomato, kenaka muwaphimbe ndi nsomba yokhaladulidwa, kenaka muike nyemba zowonjezereka, tchizi ndi mazira azungu. Bwezerani zigawo zonse kachiwiri, azikongoletsa saladi yonyezimira ndi zitsamba ndikuzigwiritsa ntchito patebulo.
"Tomato pansi pa malaya a ubweya" ndi bowa
Zosakaniza:
- nkhuku dzira - 4 ma PC.;
- bowa wothira mafuta - 300 g;
- nkhuku fillet - 300 g;
- tchizi - 150 g;
- babu - zidutswa ziwiri;
- tomato watsopano - 2 ma PC;
- mayonesi - 400ml;
- letesi masamba - 5 ma PC.
Kukonzekera
Mazira wiritsani, ozizira ndi kuyeretsa chipolopolo. Kenaka timasiyanitsa mapuloteni ndi mapuloteni ndi kuwasakaniza paokha grat. Mphepeteyi imaphikidwa m'madzi a mchere ndipo timasokoneza nyamayi kuti ikhale yambiri. Sungani masamba a saladi pa mbale yokongola ndi kufalitsa zigawo za saladi: agologolo woyamba, tomato, kudula mphete, bowa wotchedwa marinated , nkhuku. Timayanika babu mu makokosi, kuwaza bwino, kutsanulira madzi otentha kwa mphindi makumi atatu, ndikutsuka madzi onse ndi kuwaika pa nyama. Fukani ndi tchizi ta grated ndikukongoletsa pamwamba ndi mazira a dzira. Zonsezi zimaphimba ndi mayonesi, azikongoletsa saladi ndi wedges ya kudula phwetekere, mwatsopano akanadulidwa katsabola ndi kuwaza ndi zobiriwira nandolo.
"Tomato pansi pa chovala" ndi shrimps
Zosakaniza:
- tomato - 10 ma PC.;
- tchizi - 500 g;
- shrimps - 450 g;
- amadyera, adyo - kulawa;
- chomera;
- yophika dzira yolk - 1 chidutswa;
- mayonesi - 50ml;
- mpiru wa mpiru - 1 tbsp. supuni.
Kukonzekera
Choncho, pokonza saladi yapachiyambi ndi yowonongeka, timayambitsa zonse zofunika. Tchizi kabati, amadyera finely kuwaza, shrimp ndi adyo ndi kutsukidwa, wosweka. Timagwirizanitsa zigawo zikuluzikuluzi, kuwonjezera mafuta, mpiru, dzira yolk ndi kugwedeza mosamala ndi kusakaniza zonse. Tomato ndi wanga, kupukutidwa ndi thaulo ndikudula mu mphete. Timawafalikira pa mbale yopanda pakhomo limodzi, kuwonjezera mchere kuti alawe ndikugawira misa yokonzeka. Kuchokera pamwamba mafuta onse ndi mayonesi ndi kuwaza zitsamba zatsopano.