Nkhumba ham - maphikidwe pophika zakudya zosiyanasiyana zoyambirira zakunja.

Nkhono zadakha, maphikidwe ophika omwe amasiyana ndi njira ya kutentha ndi kusakaniza zowonjezera, ndi njira yoyenera nthawi zonse zimakhala zozizwitsa komanso zokondweretsa. Popanda khama, mungathe kupeza malo ogulitsira abwino.

Kodi kuphika bakha mwendo?

Thandizani kukonzekera duck legcuts maphikidwe kwa zokoma zokometsera zakudya kuchokera pa mankhwalawa ndi zomwe zikuperekedwa kuti mukhale ndi chidwi cha nkhono.

1. Bakha nyama ndi mafuta, omwe si abwino nthawi zonse. Kuti muchepetse zinthu zamtunduwu, mukhoza kudula mafupa ooneka bwino ndikudula khungu la mbalame mukakophika mu uvuni kuti muwotchedwe mkati mwa mafuta.
2. Matenda a bakha okonzedwa bwino amakhala ndi masamba ndi zipatso zatsopano, zomwe zimaphatikizidwa ndi timadziti ndi mafuta, zimakhala zokoma komanso zimakhala zogwirizana kwambiri ndi nyama ya nkhuku.

Kodi kuphika bakha mwendo mu uvuni?

Kupititsa patsogolo kukoma kwa mbale kumathandiza marinade olondola pamapazi a bata asanayambe kuphika. Kusakaniza kosakaniza kungakonzedwe pamaziko a mpiru, mayonesi kapena, monga momwe zilili, pogwiritsa ntchito soya msuzi. Mmalo mwa zitsamba za Provencal, mungagwiritse ntchito thyme, basil kapena oregano yowuma.

Zosakaniza:

• ntchafu ya dada - ma PC 2;
• msuzi wa soya ndi mafuta - 40 ml aliyense;
• adyo - mano 4;
• mbatata - ma PC 4;
• biringanya kapena zukini - chidutswa chimodzi;
• kaloti ndi anyezi - 0,5 ma PC.;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Msuzi wonse umasungunuka ndi tsabola, zitsamba, adyo, chisakanizo cha batala ndi msuzi wa soya, kuchoka kwa maola awiri.
2. Kuyeretsa, kudula masamba, kusangalala ndi zitsamba, mafuta, mchere.
3. Mu mawonekedweyi, ikani mbalameyi ndi kuphika pamoto kuti mufike pa madigiri 200 pa mphindi 30.
4. Onjezerani zitsamba m'mbiya pafupi ndi nyama, bweretsani mbaleyo ku chipangizo kwa mphindi 30, kuchepetsa kutentha kwa madigiri 180.

Ntchafu ya dada mu malaya mu uvuni

Thandizani kuti mupeze mapepala apamwamba ndi ofewetsa maphikidwe ophweka pophika nkhuku nyama mmanja. Monga gawo la maziko, mungasankhe masamba alionse, zipatso kapena zosakaniza zosakaniza zomwe zili mu gawo ili. Maapulo ayenera kusankha mitundu yowawa ndi kukoma kwake.

Zosakaniza:

• ntchafu ya dakha - ma PC 3;
• mpiru - 20 g;
• kirimu wowawasa - 50 g;
• adyo - mano 4;
• mbatata - 5 ma PC.;
• maapulo - zidutswa zitatu;
• anyezi - chidutswa 1;
• mchere, tsabola, zokometsera nkhuku.

Kukonzekera

1. Msoza wonse umasakanizidwa ndi chisakanizo cha adyo ndi mpiru ndi kirimu wowawasa, tulukani kwa ola limodzi.
2. Kufalitsa masamba ndi maapulo okonzedwa bwino pamanja, ndi mbalame pamwambapa.
3. Mangani malaya ndi kuphika ntchafu ya bakha mu ng'anjo pa madigiri 200 pa ora limodzi.

Ntchafu ya dada imayaka mu uvuni

Zosakaniza zokometsera ndi zokoma ndi mapewa a abakha omwe amaphika mu uvuni. Ma marinade ambiri amathandiza kuti mupeze zowonjezera zokwanira za chakudya, zomwe zimawululidwa bwino, ngati pangakhale chizindikiro chogwiritsira ntchito kuphika, tembenuzani zojambulazo ndi kuziwombera mbalame pansi pa grill kwa mphindi 10-15.

Zosakaniza:

• ntchafu ya dakha - ma PC 3;
• vinyo - 50 ml;
• adyo - mano 4;
• thyme ndi marjoramu - supuni 1 iliyonse;
• wokondedwa - 1 tbsp. supuni;
• anyezi - chidutswa 1;
• mchere, tsabola, mafuta.

Kukonzekera

1. Sakanizani adyo, anyezi, uchi, vinyo ndi mchere, tsabola ndi zitsamba.
2. Sakanizani osakaniza ndi mwendo wonse, kuikani pamapepala ophimba mafuta ndi kusindikiza.
3. Dyani nyamayi pa madigiri 200 mphindi 80, chotsani zojambulazo ndikupitiriza kuphika kwa mphindi 15.

Ntchafu ya bata mu uvuni ndi maapulo

Mafupa a bakha ndi okoma kwambiri komanso okoma kwambiri, maphikidwe omwe amaphatikizapo nkhuku nyama ndi maapulo. Chinsinsichi si chosiyana ndipo chidzakulolani kusangalala ndi kukoma kokoma kwa chakudya. Kuchokera pa zokololazo, rosemary imagwiritsidwa ntchito pano, ndipo kutumikila kumaphatikizidwa ndi msuzi wa corkberry.

Zosakaniza:

• ntchafu za dakha - 4 ma PC.;
• maapulo wowawasa - ma PC 4;
• rosemary - 3 pinch;
• thyme - 2 uzitsine;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mitsempha ya bakha ndi mchere, wodwala, wodetsedwa ndi rosemary ndi thyme.
2. Siyani mbalameyi kwa maola 6, kenaka muisinthe mu nkhungu.
3. Maapulo amadulidwa mu magawo, atayikidwa pambali ndi pamwamba.
4. Lembani bakha mwendo ndi maapulo pansi pa zojambula pa maola 250 ora limodzi.
5. Pitirizani kuphika kwa mphindi 30 popanda zojambula.

Ntchafu ya dakha ndi malalanje mu uvuni

Chodabwitsa chokoma cha mbale chidzapezeka popanga mwendo wa bakha mwendo mu uvuni ndi malalanje. Maumboni a chithandizo angasinthidwe mwa kuwonjezera zigawo zatsopano, kapena m'malo mwazozimenezo. Ndi bwino kugwiritsa ntchito nkhungu ndi chivindikiro kapena kuziphimba nthawi ya kuphika ndi zojambulazo.

Zosakaniza:

• ntchafu za dakha - 4 ma PC.;
• lalanje - zidutswa zitatu;
• kaloti ndi anyezi - ma PC 3;
• Vinyo woyera - 100 ml;
• thyme ndi marjoram - kulawa;
• zipatso za mkungudza - zidutswa 6;
• mchere, tsabola, mafuta.

Kukonzekera

1. Tsukani mwendo wonse ndi mchere, tsabola ndi zitsamba, mwachangu mu mafuta ndi kuziyika mu nkhungu.
2. Kagawani 1.5 magawo alanje, yikani nyama ndi kaloti ndi anyezi.
3. Ma malalanje otsalawo amafinyidwa madzi, osakaniza ndi vinyo, amathiridwa mu nkhungu ndi zipatso za juniper.
4. Lembani mbale pa ma digrii 180 a 1.5 pansi pa chivindikiro ndi mphindi 15 popanda izo.

Ntchafu yamatope mu uvuni ndi mbatata - Chinsinsi

Njira yabwino kwambiri yokhala ndi chakudya chamagulu ndi chopatsa thanzi kapena chakudya chamadzulo chophika ndi mbatata mu uvuni. Mwangwiro kuthandizira palalette la kukoma anawonjezera kuti mbatata magawo a chitumbuwa, kaloti, anyezi kapena belu tsabola. Kwa zamasamba ndi nyama, mukhoza kuika timadzi ta thyme kuti tipeze kukoma ndi piquancy.

Zosakaniza:

• ntchafu ya dada - ma PC 2;
• mbatata - ma PC 6;
• adyo - mano 4;
• laurel - magawo 1-2;
• mchere, tsabola, mafuta, zonunkhira za nkhuku.

Kukonzekera

1. Dulani mwendo wonse ndi mchere, tsabola, zonunkhira ndi adyo, pita maola 6.
2. Mu mawonekedwe aika mbatata pamwamba pa bakha, imitsani chidebecho ndi zojambulazo.
3. Kuphika kwa maola 1.5 pa madigiri 220, bulauni kwa mphindi 10 popanda zojambula.

Ntchafu yamatope mu uchi-mpiru msuzi

Kukoma kwakukulu kumatengedwa mwendo wophika bakha ndi uchi ndi mpiru. Zowonjezera zowonjezera zowonjezera zidzawonjezera rosemary, yowonjezera ku marinade osakaniza, mmalo mwake yomwe imaloledwa kugwiritsa ntchito thyme kapena kusakaniza kwa zitsamba zonunkhira. Mukhoza kuphika mbalame pamanja kapena mu mawonekedwe ojambulapo.

Zosakaniza:

• ntchafu ya dakha - 1,5 makilogalamu;
• wokondedwa - 5 tbsp. makuni;
• mpiru - 2 tbsp. makuni;
• rosemary - 2 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• Tsabola - supuni 1.

Kukonzekera

1. Sakanizani zothandizira zonse za marinade, kuwonjezera pa chops, pita maola 6.
2. Ikani nyama mu manja kapena mawonekedwe pansi pa zojambulazo.
3. Kuphika nyama pa ma digrii 200 1.5 maola.
4. Tembenuzani m'mphepete mwa manja kapena zojambulazo ndipo pitirizani kuphika kwa mphindi 20.

Kodi mungaphike bwanji bakha mwendo?

Bakha stewed yokazinga mu frying poto ndiyenso woyenera kukoma. Kuwonjezera kokongola kudzawonjezeredwa ku bowa la tangiki, ndipo vinyo adzasintha chigawocho ndikuchikonzekeretsa ndi choyambirira. Mphuno yatsopano ya thyme ingasinthidwe ndi zitsamba zouma ndi zina zowonjezera.

Zosakaniza:

• ntchafu ya dada - ma PC 2;
• shallots - zidutswa zisanu;
• bowa - 300 g;
• mafuta - 50 g;
• vinyo wofiira - 250 ml;
• msuzi - 200 ml;
• Mchere, osakaniza tsabola, zonunkhira - kulawa;
• Nthambi za thyme - 2 ma PC.

Kukonzekera

1. Msuzi wonse umasakanizidwa ndi chisakanizo cha mchere ndi tsabola, yokazinga mu mafuta kumbali zonse ziwiri mpaka kutsuka.
2. Chotsani bakha pa mbale, ndipo mwachangu mu bowa ndi shallots mu mafuta mpaka zofewa.
3. Bweretsani mbalame ku thanki, kutsanulira vinyo, ndi pambuyo pa mphindi zisanu msuzi.
4. Nthanga yachinyama m'nyengo yozizira , kuwonjezera zonunkhira ndi thyme, mphodza kwa maola 1.5-2.

Msuzi wa ntchafu

Kukonzekera kwa ntchafu zamatchi molingana ndi njira zotsatirazi zidzakuthandizani kuti muzisangalala ndi kukoma kokoma kwa duck yophika pa msuzi ndi nyama . Muzolemba zilizonse, msuzi ndi wokoma, ndipo ngati mumagwiritsa ntchito zipangizo zamakono ku Asia, mukhoza kudabwa ngakhale zokondweretsa zokoma komanso zopanda pake.

Zosakaniza:

• ntchafu za dakha - 4 ma PC.;
• chili - 2 pcs;;
• Shiitake zouma bowa - ma PC 4;
• madzi - 2 l;
• Zakudya za mazira - 150 g;
• msuzi wa soya - 100 ml;
• 1 cinamoni stick;
• ginger - 30-40 g;
• vinyo wosasa wa mpunga - 70 ml;
• oyster msuzi - 3 tbsp. makuni;
• mapesi a zobiriwira anyezi - ma PC 2.

Kukonzekera

1. Dulani mnofu kuchokera ku miyendo, ndipo mafupa ayendetsedwe mu poto, kuwonjezera chimanga, ginger, bowa, sinamoni.
2. Lembani zonse ndi madzi, kuphika kwa maola 1.5.
3. Msuzi wa msuzi, yikani nyama mmenemo ndi soya ndi oyster msuzi ndi kuphika mpaka wokonzeka.
4. Chili chachiwiri chimadulidwa, kuthira vinyo wosasa kwa maola 1.5.
5. Wiritsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
6. Onjezerani vinyo wosasa wokhala ndi chili, wobiriwira anyezi.

Dzenje lamba ndi sauerkraut

Ng'ombe zadakha zowonjezera, zomwe zimayimilira ndizimenezi, zimakonzedwa ndi sauerkraut ndi chilembo chokhazikika, kenaka amapeza kukoma kodabwitsa, kosavuta komanso kosavuta. Ndikoyenera kukonzekera chakudya osati slag pa chitofu, komanso mu uvuni pa madigiri 150 pa maola 4, pamtunda wa "Kutseka" maola 6.

Zosakaniza:

• ntchafu ya dada - ma PC 2;
• maselo - 300 g;
• madzi - 200 ml;
• zipatso za mkungudza ndi peyala ya tsabola - ma PC 5;
• tsabola wakuda, paprika, mbewu za fennel - supuni 1 iliyonse;
• shuga - 3 tsp.
• anyezi - chidutswa 1;
• laurel - zidutswa ziwiri;
• sauerkraut - 800 g;
• mowa - 120 ml;
• mchere.

Kukonzekera

1. Pukuta mwendo wonse ndi chisakanizo cha mchere, tsabola ndi supuni ya shuga.
2. Sungani ana aang'ono mu matiresi, ikani miyendo, mupatse madzi otentha.
3. Lembani mchenga, tsabola wa peyala, mkungudza, paprika, kuchepetsa kutentha ndi kuphika pansi pa chivindikiro kwa maola anayi.
4. Chotsani nyama ku mafuta, gawo limene limaponyedwa mu saucepan ndi mwachangu kabichi pa izo, kukonkha ndi shuga.
5. Onjezerani mowa, fennel, mphodza kabichi Mphindi 40.

Bakha mwendo mu Peking - Chinsinsi

Peking ndizowonjezeranso bwino pa mapepala a zikondwerero kapena pamtundu wambiri. Nyama ya nkhuku imaphatikizidwa ndi zikondamoyo, masamba anyezi ndi zonunkhira zamasamba. Garlic asanawonjezere mawonekedwe sangathe kutsukidwa, koma ingowonongeka ndege ya mpeni.

Zosakaniza:

• ntchafu ya dakha - ma PC 3;
• msuzi wa soya - 60ml;
• adyo - mano atatu;
• mizu ya ginger - 50 g;
• wokondedwa - 3 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• tsabola wakuda - 1 tbsp. supuni.

Kukonzekera

1. Msoza wonse umasungunuka ndi mchere, umayikidwa mu colander pamwamba pa mbale, wokutidwa mu filimu ndikuyika mufiriji kwa tsiku.
2. Bakha ndi madzi otentha, kuphika ngati mphindi 30 pa madigiri 220.
3. Sakanizani ginger, msuzi wa soya, uchi ndi tsabola, kutsanulira ku mbalame, bwererani ku uvuni kwa mphindi 30.
4. Mphindi 15 isanafike mapeto a ndondomekoyi, yikani adyo.

Ntchafu ya bata mu multivark

Ntchafu yokoma yosasangalatsa ya bakha mu multivark. Pamodzi ndi zokonzedweratu, mungathe kuwonjezera mbatata, Chibulgaria ndi tsabola wotentha, eggplants, zukini, tomato, masamba ena ndi nyama, poonjezera kuchuluka kwa msuzi kapena madzi, ngati kuli kotheka.

Zosakaniza:

• Nkhono zadakha - 5 ma PC.;
• anyezi ndi kaloti - 1 PC;
• adyo - mano asanu;
• mafuta - 50 g;
• madzi kapena msuzi - 250 ml;
• tsabola, mchere, basil, thyme, paprika.

Kukonzekera

1. Msoza wonse umakhetsedwa mu mafuta pa Kuphika, kutsanulira mu mbale, kuwonjezera kaloti, anyezi, adyo ndikupitirizabe mwachangu kwa mphindi khumi.
2. Thirani madzi otentha kapena msuzi, osinthani chipangizo kuti "Chotsani", ikani timer kwa maola awiri.