Bakha losakanizidwa ndi mpunga

Mbalameyi imagwirizanitsidwa bwino ndi zinthu zosiyanasiyana. Choncho, kudzazidwa kwa duck stuffing ndi ochuluka kwambiri: masamba, mpunga, buckwheat, zipatso zakuda kapena zipatso. Mukhozanso kugwirizanitsa zinthu zina zodzazidwa. Mwachitsanzo, zipatso zouma ndi mpunga. Ndipo ngati inu kumathandiza mbale ndi abwino msuzi, ndiye inu basi motsimikizika zophikira bwino. Tiyeni tiyang'ane pa maphikidwe a bakha wodzazidwa ndi inu.

Bakha losakanizidwa ndi mpunga ndi prunes

Zosakaniza:

• Nyama ya bakha - chidutswa chimodzi;
• bakha;
• mpunga - zinthu 1,5;
• mchere, tsabola, zonunkhira - kulawa;
• adyo - 3 cloves;
• babu - zidutswa ziwiri;
• parsley ndi dill amadyera - pakufuna;
• mafuta a masamba - kwa frying;
• vinyo woyera wouma - 100 ml;
• prunes - 50 g;
• Zoumba - 50 g.

Kukonzekera

Chinsinsi cha bakha, chodzaza ndi mpunga, ndi chosavuta komanso chopusa chokoma. Poyambira ndikutenga mtembo wa mbalame, imatha kutsukidwa, kusambidwa mosamala ndi kudula mosamala giblets: mtima, chiwindi, m'mimba. Sitimataya kunja, zidzakhala zothandiza kudzaza. Pafupi ndi mchira, dulani mosamala ndi mpeni wotsekemera, kuti pamene kuphika sikuwoneke bwino. Kenaka, pang'onopang'ono dulani mutu ndikusamba mkati mwa nyamayo. Scald bakha katatu ndi madzi otentha otentha ndikusakaniza mbalame kunja ndi mkati ndi zonunkhira - mchere, tsabola, coriander, basil ndi adyo akanadulidwa. Timayika mu kapu ndipo timachotsa marinade kwa maola 1.5 mufiriji.

Ndipo panthawi ino tikukonzekera kudzazidwa. Kuti muchite izi, yambani motere mkuyu. Timadula finely the giblets ndikusakaniza ndi croup. Kenaka, wiritsani zonse kuti zikhale zophika mu madzi amchere. Timayikanso mu colander, kuti madzi onse ndi galasi.

Sungunulani anyezi, adyo komanso mopepuka mwachangu mu masamba a mafuta. Onjezerani parsley yokometsetsa bwino, yambani bwino ndikuwonjezera mpunga.

Zipatso zouma zimatsuka ndikutsanulira madzi otentha. Kenaka, prunes amathyoledwa ndikuwonjezedwa pamodzi ndi zoumba mu kudzazidwa. Timadzaza nyamayo ndi kusakaniza, timakosola bakha ndi ulusi kuti kudzazidwa sikudzatuluke. Paws ndi mapiko atakulungidwa ndi zojambulajambula, choncho samatentha. Timayika bakha wothira mu mpunga ndikuyika uvuni wa preheated kwa maola 2.5, nthawi zonse kuthirira madzi ndi madzi omwe adayika.

Ndiye timatulutsa ndi kuthirira ndi vinyo woyera wouma. Tisanayambe kutumikira, timachotsa ulusi ndi zojambulazo, kuwaza ndi zitsamba ndikudula zigawo. Kudzazidwa kumatulutsidwa mosamala ndi kuikidwa pa mbale yomweyo monga zidutswa za bakha.

Mukhozanso kuphika bakha losakanizidwa ndi maapulo - sizingakhale zoipitsitsa kuposa zomwe zafotokozedwa.