Makamaka omwe amawakonda kwambiri timapeza maphikidwe achilendo pokonzekera nsomba, zomwe zidzakhala pamapewa ngakhale kwa akatswiri odziwa zophikira kwambiri.
Marinated mussels - Chinsinsi
Nsomba zam'madzi, zomwe zimapangidwira m'masipanishi a ku Spain, zimapanga kampani yabwino ngati mumagwiritsa ntchito toast kapena ngati saladi yobiriwira. Pa chakudya ichi, ndibwino kugwiritsa ntchito nsomba zatsopano, popeza kusagwirizana ndi kukoma kwa mankhwala osungidwa sikuyenera kulera.
Zosakaniza:
- mussels peeled - 980 g;
- mafuta a maolivi - 15 ml;
- anyezi wofiira - 45 g;
- kaloti - 25 g;
- mphukira yatsopano, thyme - 1 tsp aliyense;
- adyo (akanadulidwa) - 1 tbsp. supuni;
- anyezi wobiriwira - nthenga 3;
- peel orange - supuni 1;
- phili - 1/4 tsp.
- vinyo wosasa - 65 ml;
- masamba a parsley kuti azitumikira.
Kukonzekera
Pofuna kutsuka mitsuko yatsopano, amafunika kutsukidwa, kenaka amatsika m'madzi otentha kwa theka la miniti. Mafinya otsukidwa amatha utakhazikika musanasankhe.
Kwa marinade, m'pofunika kusunga anyezi odulidwa ndi kaloti kuti kukoma kwa masamba kusokoneze mollusks. Kumapeto kwa zotsekemera, viniga amawonjezeredwa ku ndiwo zamasamba, paprika, pepala la citrus ndi zitsamba zikuwonjezeredwa. Pambuyo pozizira ma marinade, sungani mchere mkati mwake ndikuzisiya kwa ora limodzi m'nyengo yozizira. Kutumikira nsombazi ndi parsley.
Chinsinsi cha mussels mu zipolopolo mu kirimu wowawasa
Sizinyanja zonse zimayenda bwino ndi mazira a mkaka wowawasa, koma zimakhala zosiyana. Pokhala ndi maonekedwe osakanikirana, amakhala bwino ndi mausiki a kirimu wowawasa kapena zonona, zomwe zimangowonjezera chikondi chawo.
Zosakaniza:
- batala - 10 g;
- shallot - zidutswa zitatu;
- mano a adyo - zidutswa zitatu;
- lemu ya madzi ½;
- Vinyo woyera - 115 ml;
- kirimu wowawasa - 135 g;
- wodzala ndi coriander wobiriwira;
- makina - 1 tbsp. supuni.
Kukonzekera
Sungunulani ndi batala, ntchito izo mwachangu ndi akanadulidwa shallots. Pamene anyeziwa ndi ofewa, onjezerani ndi adyo wodulidwa, ndipo pambuyo pa theka la mphindi mudzaze chilichonse ndi madzi a mandimu ndi vinyo woyera. Pezani kutentha, perekani kirimu wowawasa ndipo, mutatha kusakaniza mosamala, khalani mu msuzi wokonzedwa bwino. Phimbani mbaleyo ndi zidazo ndipo muzisiya kuti mutsegule. Yonjezani mbale yomalizidwa ndi zitsamba ndi odulidwa.
Chinsinsi chophika mazira, nsonga zowonongeka ndi pasitala
Zosakaniza:
- spaghetti - 185 g;
- phwetekere msuzi - 310 g;
- mano a adyo - zidutswa zitatu;
- Vinyo woyera - 115 ml;
- tomato zam'chitini - 540 g;
- shuga wosakaniza;
- parsley amadyera;
- mussels peeled - 290 g.
Kukonzekera
Ikani spaghetti kuwira. Panthawi imeneyi pa chotsatira chotsatira mu saucepan kusakaniza phwetekere msuzi ndi tomato zamzitini ndi kuwonjezera adyo kwa osakaniza. Pamene msuzi wiritsani, tsanulirani vinyo woyera ndi kulimbikitsa kutentha. Lolani msuzi aziwombera nthawi zonse otentha, ndiyeno nyengo yake ndi shuga ndi mchere. Ikani msuzi mu msuzi, kuphimba ndikupita kwa mphindi zingapo. Sakanizani msuzi wokonzedwa ndi spaghetti yophika ndipo mutumikire mwamsanga.
Zokazinga msuzi - kuphika maphikidwe
Zosakaniza:
- nsomba - 1,1 kg;
- ufa - 115 g;
- wowuma 45 g;
- mano a adyo - ma PC 6;
- tsabola wa cayenne;
- mafuta ozama kwambiri.
Kukonzekera
Nkhumba zimadzaza kotala ya madzi otentha ndi malo ndi moto. Ikani nkhumbazo mpaka zipolopolo zawo zitseguke, kenako kuzizizira ndi kuzichotsa ku zipolopolozo. Sakanizani mussels ndi adyo wodulidwa.
Gwiritsani ntchito wowuma pamodzi ndi ufa ndi tsabola wa cayenne. Sungani msuzi mumtsinje womwe umayambitsa mikate ndikuyikamo mu mafuta oyambirira. Mwachangu mpaka mophweka kwambiri.