Pesto ndi msuzi wotchuka padziko lonse, ndipo Italy ndi dziko lawo, lomwe ndi Genoa. Kumeneku kumakonzedwa kokha kuchokera ku zitsamba zobiriwira ndi mafuta a maolivi oyamba, zonunkhira komanso ululu pang'ono. Palinso mitundu yosiyanasiyana ya pesto yofiira imene, kuwonjezera pa zopangira zazikulu, yikani tomato zouma. M'mayiko osiyanasiyana msuziwu uli ndi kusiyana kwawo, mwachitsanzo, ku Germany umakonzedwa ndi kuwonjezera pa adyo zakutchire, ndipo ku Austria mitengo ya paini imasandulika kukhala mbewu za dzungu. Kwenikweni, maphikidwe oyambirira amagwiritsa ntchito ngakhale mtedza wa pine, koma mtedza wa pine. Awa ndiwo achibale oyandikana nawo ndi zokonda zawo zomwe sizikusiyana. Ndipo mochuluka kwambiri ndi mankhwala onunkhira monga basil, adyo ndi maolivi, kusiyana kumeneku sikudzazindikiridwa ngakhale ndi gourmet yopambana kwambiri. Kotero, momwe mungapangire msuzi wa pesto wabwino ndi zomwe amadyedwa, mafunso awa ndi ena mudzapeza mayankho m'nkhani ino.
Kodi mungaphike bwanji zobiriwira za pesto msuzi ndi basil
Ichi ndi mwapadera msuzi, chifukwa Zimakhala zosavuta kwambiri nsomba ndi nyama, saladi ndi spaghetti, ndi kukonzekera pasitala, soups ndi masangweji. Ndipo pamene ziri zothandiza chifukwa Zosakaniza zazikuluzikulu ndizomwe zimapangidwa ndi maolivi, komanso mkungudza.
Zosakaniza:
- basil - 150 g;
- mafuta a azitona - 120ml;
- Parmesan tchizi - 80 g;
- Pecorino tchizi lokoma - 50 g;
- mtedza wa pine - 45 g;
- adyo - dzino dzino;
- mchere.
Kukonzekera
Msuzi wochokera ku basil, masamba okha amatengedwa, zimayambira sizinagwiritsidwe ntchito. Konzani njira yosavuta ndi blender, kotero ife tiponyera masamba osungira mu mbale, kuwonjezera theka la mafuta, kotero kuti amadyera bwino ndi kupukuta. Mtedza pang'ono mwachangu mu youma frying poto - ndipitirira masekondi 30 mbali iliyonse. Timatulutsa mtedza ndi adyo ku basil, tchizi amachotsedwa pa tinthu tating'onoting'ono kwambiri, chifukwa ndi kovuta ndipo ngati zidutswazo ndi zazikulu kuti sagaya bwino. Timawonjezera mafuta, mchere komanso zonsezi zimakhala zofanana. Kusagwirizana kungasinthidwe, chifukwa ena amafanana ndi msuzi wofanana, ndipo ena amawongolera mu nyenyeswa zazing'ono. Ndi mchere muyenera kusamala, chifukwa Tchizi palokha ndi mchere.
Msuzi uwu ukhoza kusungidwa kwa nthawi yaitali mufiriji mumtsuko wotsekedwa, makamaka ngati mutakhala ndi mafuta pang'ono. Motero, filimu imalengedwa, mpweya sungalowe mu msuzi ndipo sumawonongeke.
Zotsatira za pesto msuzi kunyumba
Zoonadi, njira ya pesto yachikale yakhala yayesedwa kale kwa zaka zambiri ndipo imatengedwa kuti ndi msuzi wakuda. Koma zowonjezera zomwe zimapanga izo ndi zodula, ndipo si onse omwe ali ndi mwayi wogula izo. Choncho, timapereka chakudya pang'ono ndikukonzekera zokhazokha pesto, osachepera chokoma kusiyana ndi classic pesto. Chinthu chokha chimene sichiyenera kusinthidwa mu msuzi ndi tchizi. Ziyenera kukhala zovuta kwambiri komanso zolemera monga parmesan, zikhoza kukhala cheddar, gruyer kapena grana padano.
Zosakaniza:
- makangaza - 100 g;
- sipinachi - 60 g;
- udzu winawake - 60 g;
- parsley - 30 g;
- arugula - 60 g;
- timbewu - 20 g;
- madzi a mandimu - 15 ml;
- adyo - mano awiri;
- mafuta a azitona - 200 ml;
- Parmesan - 100 g;
- mchere.
Kukonzekera
Zonse zobiriwira zanga ndi zouma. Kuphatikiza ndi kuchuluka kwake kumasankhidwa ku kukoma kwanu, mukhoza kuwonjezera cilantro, ngati wina akukonda. Zovuta zimayambira zichotsedwe momwe zingathere. Gulani zitsamba zonse mu blender kapena ndi kumiza blender, onjezerani zina zonse (kupatula tchizi) ndi 2/3 a batala. Bwanji osati mafuta onse kamodzi? Kuti musaphonye mosavuta, ndi bwino kuwonjezera zina. Pamene misa yayamba kukhala yowonjezera, yatsani tchizi finely grated tchizi, ngati mukufuna mafuta ndikupanga maulendo angapo. Msuzi wakonzeka!