Msuzi wasupa

Msuzi wa mandimu ndi wotchuka ngakhale pakati pa omwe sali okonda mbale yoyamba. Momwemonso: kukoma kokoma kwambiri, kununkhira kosavuta ndi zopindulitsa za mbale zimapanga chinthu chawo.

Njira yoyenera yopanga supu ndi mapepala ndi bowa. Amapatsa mbale chakudya chochokera kwa Mulungu. Koma kuphika amathandizanso kugwiritsa ntchito maluwa, uchi wa agarics, oyster bowa ndi mitundu ina ya bowa.

Timapereka maphikidwe pofuna kukonza chakudya chokoma cha bowa chopangidwa ndi champignons ndi tchizi ndi bowa woyera ndi nyama za nyama . Tili otsimikiza kuti mudzakhutitsidwa ndi zotsatirazo ndikulowa nawo mafanizidwe a mbale yodabwitsa.

Chinsinsi cha supu ya bowa ndi mandimu ndi tchizi

Zosakaniza:

• maluwa atsopano - 980 g;
• tchizi , tomwe - 520 g;
• anyezi - 175 g;
• kaloti - 175 g;
• mafuta odzola masamba - 75 ml;
• mafuta - 55 g;
• adyo - 3 cloves;
• madzi osankhidwa - 3 l;
• zonunkhira;
• tsabola wakuda wakuda;
• mchere;
• maluwa atsopano.

Kukonzekera

Pakani poto, sungunulani mafuta ndi kutsanulira masamba odzola mafuta. Kenaka muike zitsulo zowonongeka ndi zowonongeka ndi anyezi-mphete anyezi ndi karoti yomwe inadutsa mu grater. Dulani zomwe zili mu frying poto mpaka zofewa, kuwonjezera kutsukidwa bwino ndikudula mbale kapena magawo a bowa ndipo mukhale pansi pa chivindikiro kwa maminiti asanu ndi asanu, oyambitsa.

Pokonzekera ife timasintha zomwe zili mu Frying poto mu saucepan, kutsanulira madzi osasinthidwa kutenthedwa kwa madzi otentha ndikuwonjezera zofewa zowonjezera tchizi. Msuzi wa nyengo ndi mchere, tsabola pansi ndi zonunkhira ndi kuphika mpaka kutaya kwathunthu tchizi, oyambitsa. Kumapeto kwa kuphika timaponyera bwino adyodulidwa adyo ndi zitsamba zatsopano. Mphindi khumi, pamene supu imayikidwa, timayigwiritsa ntchito patebulo ndikusangalala nayo.

Msuzi wa bowa kuchokera ku bowa woyera wouma ndi meatballs ndi mpunga - Chinsinsi

Zosakaniza:

• Bowa woyera wouma - 70 g;
• ng'ombe kapena ng'ombe - 500 g;
• anyezi - 150 g;
• dzira - chidutswa chimodzi;
• Zodzoladzola za nyama yosungunula (zosankha) - kulawa;
• kaloti - 75 g;
• mpunga wa mpunga - 75 g;
• mafuta odzola masamba - 35 ml;
• Mbatata tubers -500 g;
• Bay masamba - 2 ma PC.;
• madzi osankhidwa - 3 l;
• maluwa atsopano;
• kirimu wowawasa;
• mchere.

Kukonzekera

Bowa woyera wouma kawiri kawiri kutsuka bwino m'madzi otentha ndipo zilowerere ola limodzi. Kenaka timawatenga pa bolodi, kudula ndi zidutswa zing'onozing'ono ndikuikapo poto ndi madzi osankhidwa. Kenaka tsanulirani madzi omwe iwo adanyowa. Tikuyika poto pa chitofu ndikuphika kwa mphindi khumi ndi zisanu. Ndiye timaponyera mpunga wothira ndi kuphika kwa maminiti khumi ndi asanu.

Padakali pano, tikukonzekera masamba. Timatsuka ndi kudula cubes zazing'ono mbatata ndi theka la anyezi, ndi kulola kaloti kudutse lalikulu grater.

Ng'ombe kapena zotsekemera zitsukidwe ndi madzi ozizira, zophimbidwa ndi mapepala a mapepala, kudula mu magawo osakanikirana ndikuwombera kudzera mu chopukusira nyama ndi otsala anyezi. Onjezani nkhuku dzira, tsabola wakuda wakuda, mchere, ngati mukufunira, zonunkhira za nyama yamchere ndi kusakaniza. Timapanga mipira yozungulira ya nyama ndikuyiika pa bolodi.

Timayika anyezi, kaloti, mbatata ndi meatballs mu supu, nyengo ndi mchere, kuponyera masamba a laurel ndi chithupsa mutatha kutentha kwa mphindi khumi ndi zisanu ndi ziwiri.

Kumapeto kwa kuphika, timaponyera masamba ochepa. Timapereka msuzi pang'ono kuti abwere ndikutumikira ndi kirimu wowawasa.

Kukonzekera msuziwu, mutha kugwiritsa ntchito bowa watsopano kapena wachisanu.