Adjika ndi chakudya chotchuka cha Abkhazian cuisine. Potembenuza kuchokera ku chinenero chawo, mawu akuti "adzhika" amatanthauza "mchere" komanso muzolowera za mbale, tomato musaike. Koma ku Georgia msuzi wapachiyambi uyu ndi wokonzedwa ndi tomato. Tiyeni tikambirane ndi inu maphikidwe ophikira Adjika kuchokera ku phwetekere.
Chinsinsi cha Adjika kuchokera ku phwetekere
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 5;
- tomato - 12 ma PC.;
- babu - ma PC 5;
- kaloti - ma PC 5;
- adyo - 2 mitu;
- mafuta a masamba - 1 chinthu;
- vinyo wosasa - 1 tbsp. supuni;
- zonunkhira - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekeretse Adzhika zokoma kuchokera ku tomato. Choncho, tiyeni tizisamba ndi kuyeretsa ndiwo zamasamba, chotsani njerezo ndikuchotsa. Ndiye, tsabola ndi Chibulgaria zimadutsa kupyola nyama yopukusira nyama, ndipo adyo amafesedwa kudzera mu makina opita ku piano osiyana. Timayika phwetekere pamoto wofooka ndipo patapita mphindi 30 yonjezerani adyo, shuga, mchere, viniga ndi mafuta a masamba. Tsopano mosakanikirana kusakaniza zonse ndi supuni, dikirani mpaka izo zithupsa, mosamala malo omaliza adjika ku phwetekere ndi adyo mu mitsuko youma youma. Timasunga msuzi wotentha mufiriji kapena m'chipinda chapansi.
Adjika ndi tomato ndi maapulo
Zosakaniza:
- maapulo - 1 makilogalamu;
- tomato - 5 makilogalamu;
- tsabola wokoma ku Bulgaria - 1 makilogalamu;
- tsabola wowawa - 4 ma PC.;
- shuga, viniga - zinthu 0,5;
- adyo - 300 g;
- mchere - 2 tbsp. makapu.
Kukonzekera
Tomato, tsabola ndi maapulo amatsukidwa bwino ndi madzi ofunda, kutsukidwa ndi kupotozedwa kudzera mwa nyama chopukusira. Ndiye misa ndi wosakanizidwa, kutsanulira mu supu, kuvala moto wofooka ndikuphika kwa ora limodzi. Pambuyo pake, onjezerani adyo wambiri pasadakhale, ikani mchere, mafuta, shuga, vinyo wosasa ndi kuphika kwa ola limodzi. Chabwino, ndizo zonse, zimangokhalapo tsopano kuti zisawononge mkodzo wokometsetsa ndi wowawasa mumitsuko yopanda madzi ndikupukuta mosamala zitsulozo.
Adjika kuchokera ku phwetekere ndi zonunkhira
Zosakaniza:
- tsabola wofiira wotentha - 1 makilogalamu;
- Mbeu za coriander - 70 g;
- sinamoni - kutsina;
- tomato - 300 g;
- walnuts - 100 g;
- mchere waukulu - 300 g;
- adyo - 300 g.
Kukonzekera
Tsabola wofiira wonyezimira zilowerere kwa ola limodzi m'madzi ozizira. Kenaka muchotse mosamala, kuwonjezera sinamoni, coriander, tomato wodulidwa, mtedza, peeled adyo ndi mchere. Timapotoza zonse nthawi zingapo kudzera mu chopukusira nyama ndi kabati yabwino, kuziyika mu mitsuko yoyera, kuzibisa ndi zids, ndikuzisunga pamalo alionse ndi kutentha kulikonse, koma osapitirira masiku asanu ndi awiri. Izihikahika ndi bwino kudya nyama kapena nkhuku musanayambe mu uvuni.
Adjika kuchokera ku phwetekere m'nyengo yozizira
Zosakaniza:
- tomato - 5 makilogalamu;
- Tsabola wa Chibugariya - 1 makilogalamu;
- maapulo - 1 makilogalamu;
- kaloti - 1 makilogalamu;
- mchere - 2 tbsp. makuni;
- shuga - 200 g;
- mafuta a masamba - 400 ml;
- tsabola wofiira wofiira - 2 tbsp. makapu.
Kukonzekera
Mbewu zonse zimatsukidwa pasadakhale, kusinthidwa ndi kupotozedwa kudzera mu chopukusira nyama. Kwa tomato mosavuta, perekani kwa mphindi zisanu ndi madzi otentha. Kenaka timadzaza mchere ndi mafuta, zonunkhira, shuga, mchere ndi kuwiritsa pa moto wofooka kwa maola awiri chisanafike. Wokonzeka kuti adzhika ku tsabola ndi phwetekere kutsanulira otentha pa chosawilitsidwa mitsuko, yokulungira ndi kukulunga.
Adjika kuchokera ku phwetekere wobiriwira
Zosakaniza:
- tomato wobiriwira - 1 makilogalamu;
- Tsabola wa Chibugariya - ma PC 6;
- tsabola wofiira wofiira - 1 pc.;
- horseradish - ma PC 5;
- adyo - 10 malonda;
- mchere - 1 tbsp. supuni.
Kukonzekera
Choncho, kukonzekera Adzhika, choyamba, tsabola wanga, tomato ndi horseradish. Kenaka timatsuka ndiwo zamasamba ndi kupotoza nyama yopukusira nyama. Kenaka finyani mu adyo wambiri, mchere, kusakaniza ndi kutulutsa anadzahika ku horseradish ndi phwetekere mumitsuko yoyera. Timasunga izi mosabisala m'firiji.