Kodi mukufuna kumverera ngati njonda ya Russia? Kenaka konzekere khutu ku pike. Chakudya chimenechi nthawi zambiri chimalowera kumadyerero ovuta, koma patapita nthawi fashoni ya nsomba zowonongeka zakhala zikudziwika bwino, kapena kuti anthu omwe amatha kupha nsomba m'mayiko mwathu ali ochepa kwambiri, kotero, mwina, khutu lapamwamba pa tebulo lamakono likhoza kukumana kawirikawiri.
Mungathe kutsitsimutsa miyambo mwa kupanga msuzi molingana ndi momwe timapangira. Chitumikireni ndi chitumbuwa kapena chidutswa cha curlin kuti muzisangalala ndi zakudya zaku Old Russian.
Chinsinsi cha msuzi wa pike wapamwamba kunyumba
Si chinsinsi kuti khutu labwino kwambiri limapezedwa mwachindunji mkhalidwe woyendayenda. Koma bwanji ngati zenera kunja kwa nyengo yozizira ndipo kutuluka kwa chilengedwe kungangolota? Kodi n'zotheka kuiwala za msuzi wophika nsomba ndi fungo la moto? Inde ayi, yesetsani kutsatira ndondomeko ili pansipa, ndipo mutenga mbale yomwe si yochepa kwa mbale yoyendayenda.
Zosakaniza:
- pike - 2 kg;
- mbatata - zidutswa 4-5;
- mapira kapena mpunga - 2/3 pa chinthucho;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- vodka - 50ml;
- Bay masamba - 3-4 ma PC.;
- katsabola kouma - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani m'mutu, mutu ndi zipsepse ndikudulidwa mosamala. Nsomba zotsala ziduladula mzidutswa.
Gawo lalikulu anyezi kapena anyezi osakaniza onse, kudula pakati ndikuyika kazan pamodzi ndi kaloti, komanso mitu ndi michira ya nsomba. Ikani tsamba la bay. Timayika msuzi kwa ola limodzi, nthawi zonse kuchotsa chithovu pamwamba pake.
Pamene msuzi wophika, yambani mpunga kapena zakudya zina zosankhidwa, madzi oyera, kuyeretsa ndi kudula mbatata, ndi kuwaza anyezi otsala ndi kaloti.
Wokonzeka msuzi fyuluta kupyapyala ndi kubwerera kumoto. Timayika mpunga ndi mbatata mu msuzi ndi masamba onse, kuwonjezera mchere, tsabola, zotsalira za laurel ndi katsabola. Ikani zamasamba kwa mphindi khumi ndi zisanu ndi ziwiri, perekani zidutswa zazikulu za nsomba. Patapita mphindi 10, timapereka njira yowonjezera kukoma. Timayatsa moto ku laimu kapena birch nthambi ndikuwongolera msuzi. Bwerezerani ndondomekoyi maulendo 7 mpaka 7, ndiye kutsanulira mu voodka, chotsani khutu kumoto ndikuzisiya kwa mphindi 10-15. Tcheru yamtengo wapatali, malinga ndi momwe timapezera, imatsimikizika!
Chinsinsi cha Chihungary kwa makutu ochokera kumitu ya pike
Halasle - Msuzi wa nsomba wa ku Hungarian, omwe nthawi zambiri amawongolera kuchokera ku carp, koma popeza uwu ndiwo chakudya cha dziko lonse, chomwe chimakhala ndi maonekedwe ake, si zachilendo kwa maphikidwe a msuzi wochokera kumutu. Komanso msuzi womalizidwa sichimawonjezeranso Zakudyazi, ziyenera kuphikidwa payekha, kenako ziike payekha.
Zosakaniza:
- pike - 1,5 makilogalamu;
- tomato - 2-3 ma PC.;
- anyezi - ma PC 2-3;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 1/2 tbsp. makuni;
- mchere, tsabola, shuga - kulawa;
- paprika kusuta - supuni 1;
- mafuta a masamba - kwa frying;
- Bay masamba - ma PC 2.
Kukonzekera
Timatsuka nsomba, matumbo, zanga. Mchira, mapiko ndi mutu zimadulidwa, ndipo nyama imadulidwa mzidutswa.
Anyezi finely akanadulidwa ndi yokazinga mu masamba mafuta. Kwa yokazinga anyezi, yonjezerani tomato wopanda khungu, kudula zipsepse ndi mutu, ndikutsanulirani 2 malita a madzi. Ikani poto ndi zonse zomwe zili mkati mwa moto ndi kubweretsa madziwo
Wotayira msuzi wokonzeka m'magawo angapo a gauze, wothira phwetekere ndi kubwerera kumoto. Onjezerani tsamba la bay leaf, tsabola wofiira wa ku Bulgaria, paprika, komanso mchere, tsabola wakuda ndi shuga kulawa. Patapita mphindi zingapo, timayika zidutswa za nsomba. Ikani khutu la chi Hungarian kwa mphindi 10-12 ndikuchotseni kutentha. Mwachizoloŵezi, chombo cha Hungary cha pike msuzi chili ndi zowonjezera zosiyanasiyana, kuchokera ku mbatata kupita ku tchizi, koma mungathe kuwawaza mbale yokonzeka ndi zitsamba ndikuzigwiritsa ntchito patebulo.