Chinsinsi cha casseroles za mbatata

Tikukupatsani maphikidwe angapo ochititsa chidwi a kuphika mbatata ndi mbatata. Chakudya chimenecho chidzadyetsa banja lanu ndipo ndithudi adzasangalatsa ngakhale ana.

Chinsinsi chophweka cha casseroles grated mbatata

Zosakaniza:

• dzira - zidutswa ziwiri;
• mbatata - ma PC 6;
• adyo - 2 cloves;
• tchizi - 100 g;
• mayonesi - 3 tbsp. makuni;
• zouma fennel - 1 tbsp. supuni;
• zonunkhira.

Kukonzekera

Choncho, choyamba tidzakonza zokonzera zonse: timatsuka tchizi pa thermo yaing'ono. Garlic imatsukidwa ndikuyilola kupyola mu nyuzipepala. Kenaka, tsanukani chimodzi mwa magawo awiri a tchizi kuti mupange mbale yodetsedwa, kuwonjezera nkhuku dzira ndi zouma fennel.

Mu chidebe china, sakanizani tchizi otsala ndi adyo ndi dzira. Tsopano ife timatsuka mbatata, tizimutsuka bwino, tiikeni pa lalikulu grater ndipo yikani ku tchizi billet. Pambuyo pake timatenga mawonekedwe ophika kuphika, mosamala kuika kabotolo lathu, kuliyika ndi kuliphimba ndi chisakanizo chokonzekera dzira.

Kenaka, tumizani mawonekedwe ku uvuni wokonzedweratu ndi kuphika mbale kwa mphindi 45 mpaka crispy, yothamangira kutuluka imapangidwa. Ikani kansalu mosamala kuchokera ku uvuni, tchepetseni pang'ono, dulani magawo ndipo muzimutumikira ndi tomato msuzi !

Chinsinsi cha nkhuku casserole ndi mbatata

Zosakaniza:

• mbatata - 800 g;
• nkhuku mince - 500 g;
• bowa - 500 g;
• babu - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. makuni;
• zonunkhira;
• chomera;
• basil zouma.

Kukonzekera

Mbatata zimatsukidwa, bwinobwino kutsuka, kudula mbale ndikuyika mu saucepan. Kenaka tsitsani madzi, uzipereka mchere kuti ulawe ndi kuphika mpaka utatha. Pambuyo pake, ponyani mbatata mu colander ndi kukhetsa madzi. Ife timaponyera iyo ku puree boma, kuyendetsa mu dzira ndi kutsanulira mu ufa. Gwiritsani mosakanikirana ndi misalayi ndikuigawa mu magawo atatu ofanana.

Babuyo imachotsedwa ku nkhumba ndipo imayambitsidwa bwino. Timakonza bowa, tidawadula m'zipinda zing'onozing'ono ndikuwapatsanso ndi theka la anyezi odulidwa mu poto yamoto. Ife timayika chofufumitsa mu mbale yosiyana. Nkhuku zimachepetsanso, mwachangu mpaka golide mu poto ndi otsala anyezi, salting kulawa.

Tsopano ife timatenga mawonekedwe apadera ophika, kuupaka mafuta mothandizidwa ndi mafuta ophikira burashi ndi kufalitsa chikhomo mu zigawo. Yambani mbatata pang'ono, ndiye bowa ndi anyezi, mbatata zambiri, nyama yokazinga yophika ndi kuphimba ndi mbatata yosakaniza. Timafalitsa lonse ndi supuni ndikuyika mawonekedwe mu uvuni kwa mphindi 25-30, mpaka kutuluka kutayira.

Chinsinsi cha nsomba za casserole ndi mbatata

Zosakaniza:

• mbatata - 1 makilogalamu;
• mafuta a azitona - 4 tbsp. makuni;
• nutmeg - pinch;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• udzu winawake - ma PC 4;
• cornstarch - 0.5 tbsp. makuni;
• mkaka - 2 zinthu;
• mpiru - 1 tbsp. supuni;
• tchizi - 150 g;
• madzi a mandimu - 2 tbsp. makuni;
• pollock - makilogalamu 1;
• parsley amadyera;
• dzira - zidutswa 4;
• nyemba zobiriwira - 100 g;
• zonunkhira.

Kukonzekera

Mbatata imatsukidwa, yophika kufikira yophika ndi yotsekedwa. Onjezerani mafuta, kutsanulira mafuta pang'ono ndi kuwaza zonunkhira kulawa. Kenaka, sungani zonse phala ndikuphimba ndi chivindikiro. Mu poto yophika, mutenthe mafuta a maolivi, pitirizani anyezi akanadulidwa, udzu winawake ndi kaloti wogawanika mpaka zofewa. Mkaka wa chimanga umabzalidwa mumkaka ndipo umathira masamba osakaniza. Bweretsani chithupsa, onjezerani tchizi, saladi, parsley odulidwa ndi mandimu. Timasakaniza zonse bwinobwino ndi kuchotsa pamoto.

Timatenga mawonekedwe a kuphika, kuika zowonongeka za pollock, kenako nandolo ndi mazira wobiriwira, wophika ndikudulidwa mu cubes. Pamwamba, kutsanulira msuzi wokonzedwa bwino ndikuyala mbatata yunifolomu ya mbatata yosenda. Timatumiza mbale ku uvuni wokonzedweratu kwa mphindi 25-30.