Chakudya cha tsiku ndi tsiku chomwe chikugwirizana ndi zokongoletsa za pasitala, mbatata yophika, komanso phala iliyonse ndi msuzi. Zakudya izi zakonzedwa mophweka, zili ndi kukoma kokoma komanso fungo lokoma. Ndipo monga maziko, mutha kutenga nyama kapena bowa.
Kodi mungaphike bwanji nkhuku zokoma kuchokera ku nkhuku?
Zosakaniza:
- nkhuku nyama (zamkati) - 450 g;
- anyezi - 125 g;
- kaloti - 100 g;
- ufa wa tirigu - 55 g;
- masamba a laurel - zidutswa ziwiri;
- masamba;
- zonunkhira - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Kukonzekera kukonzekera msuzi, kusamba kutsukidwa ndi nyama zouma nkhuku zimadulidwa mu magawo oposa theka la masentimita awiri ndikuyika mu skillet ndi mafuta osakanizidwa. Timapereka nyama ya bulauni pa kutentha kwakukulu kuchokera kumbali zonse, kuyambitsa ndikuyilowetsa mu kapu kapena kapu.
Mu poto yowonjezera yomweyo, tsitsani mafuta pang'ono ndikuika anyezi oyeretsedwa ndi odulidwa. Limbikitsani, kuyambitsa mphindi zisanu, kenaka yikani kaloti kudula tizilombo ting'onoting'ono kapena tizilombo tochepa komanso mwachangu kwa mphindi zisanu ndi ziwiri. Timasintha zomwe zili mu frying ya nyama, kutsanulira madzi oyeretsedwa kufikira ataphimba zonsezi ndi kutsika pamwamba pa masentimita atatu. Dulani mbaleyo ndi mchere, tsabola pansi ndipo muziikonda zonunkhira, kuponyera Bay masamba, kubweretsa kwa chithupsa. Timachepetsa kukula kwa moto, kutseka chidebe ndi chivindikiro ndikuchigwira kwa mphindi makumi anayi.
Pambuyo pake, tsitsani utoto wochepa kwambiri, wothira pang'onopang'ono wa ufa wa madzi, mosalekeza ndi molimbikitsana kwambiri ndikulolera maminiti asanu ndi awiri.
Kodi kuphika nkhumba steak?
Zosakaniza:
- nkhumba (nyama) - 650 g;
- anyezi - 200 g;
- kaloti - 150 g;
- ufa wa tirigu - 55 g;
- phwetekere - 35 g;
- Bay masamba - 2 ma PC.;
- maluwa atsopano kuti asankhe - kulawa;
- nandolo ya tsabola wakuda ndi wokoma - kulawa;
- masamba;
- Mafuta okonzeka kusankha - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Chodula chilichonse cha nkhumba chimatsukidwa, mosamalitsa zouma ndi kuphwanyidwa ndi mapiritsi osakanikirana kapena cubes. Kenaka yikani nyama yokonzeka mu poto yowonongeka, sungani poto kapena kapupala ndi mafuta otenthetsedwa odzola ndipo mulole izo zikhale bulauni kumbali zonse, kukumbukira kusakaniza nthawi ndi nthawi. Panthawi yomweyo, timadula anyezi oyeretsedwa ndi odulidwa kale ndikudulira karoti mu mafuta a masamba, ndikuwapititsa ku nkhumba. Fryani palimodzi kwa mphindi zingapo, kenaka muthe kutsanulira ufa, oyambitsa, kuwonjezera phala la phwetekere ndipo mutatha mphindi imodzi muthe madzi onse otentha omwe mumakhala pafupifupi mamililita mazana asanu. Chokongoletsera zomwe zili mkati mwa mbale kwa mphindi imodzi, ndikuphimba ndi chivindikiro. Lembetsani kukula kwa moto kwachinthu chochepetseka ndipo mulole kutentha kumathamanga kwa mphindi makumi atatu.
Pambuyo pake, nyengo yake ndi tsabola wakuda ndi mchere wakuda, perekani nandolo ya tsabola wakuda ndi onunkhira, masamba a laurel, zonunkhira zonse zomwe mumakonda ndikudya mbale kwa mphindi khumi ndi zisanu. Pamapeto pa kuphika timatulutsa zitsamba zosakaniza zatsopano, kusonkhezera ndi kuika brew mbale kwa mphindi zisanu.
Kodi kuphika bowa msuzi popanda nyama?
Zosakaniza:
- Bowa mwatsopano - 450 g;
- anyezi - 200 g;
- kaloti - 150 g;
- ufa wa tirigu - 55 g;
- madzi oyera - 375 ml;
- kirimu wowawasa - 75 g;
- maluwa atsopano kuti asankhe - kulawa;
- masamba;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
M'kati mwachangu chowotcha kapena saucepan yowonongeka ndi yaying'ono yowonongeka timagawa anyezi odulidwa ndi kaloti kwa mphindi zisanu ndi ziwiri, ndiyeno timakhala mu bowa wosambitsidwa ndi osakaniza pamodzi kwa mphindi makumi awiri, ndikuphimba chidebecho ndi chivindikiro ndikuchepetsa kutentha. Kenaka ife timayesa ufa mu madzi pang'ono, kutsanulira madzi otsala owiritsa mu saucepan ndikuwonjezera ufa wothetsera, oyambitsa mwamphamvu. Nyengo mbale kuti mulawe mchere, tsabola ndipo yiritsani kwa mphindi khumi. Pambuyo pake, kuwonjezera pa wowawasa kirimu ndi melenko akanadulidwa amadyera, kusakaniza, kupereka kachiwiri kuwira, ndiyeno kutseka chitofu ndi kulola msuzi kuwapatsa kwa mphindi khumi.