Kuphatikiza mpunga ndi ndiwo zamasamba ndi chakudya chokoma komanso chopatsa thanzi chomwe chingapangidwe kuchokera ku masamba aliwonse atsopano kapena oundana omwe ali mufiriji. Tikukupatsani maphikidwe angapo a masamba a pilaf, omwe nthawi zonse amakhala onunkhira komanso okhutiritsa.
Plinth pilaf mu multivariate
Zosakaniza:
Kuphatikiza mpunga ndi ndiwo zamasamba ndi chakudya chokoma komanso chopatsa thanzi chomwe chingapangidwe kuchokera ku masamba aliwonse atsopano kapena oundana omwe ali mufiriji. Tikukupatsani maphikidwe angapo a masamba a pilaf, omwe nthawi zonse amakhala onunkhira komanso okhutiritsa.
Plinth pilaf mu multivariate
Zosakaniza:
- mpunga wouma - zinthu 3;
- madzi - zinthu 6;
- Tsabola wa Chibugariya - ma PC 5;
- kaloti - zidutswa zitatu;
- babu - chidutswa 1;
- adyo - 3 cloves;
- chowombera ;
- coriander - pinch;
- zonunkhira;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Kodi mungaphike bwanji pilaf? Kotero, choyamba ife timatsuka kaloti ndi kuziwaza ndi udzu. Timachitanso chimodzimodzi ndi tsabola wobiriwira ku Bulgaria. Babu ndi adyo melenko akanadulidwa. Tsopano kutsanulira mu multivark masamba mafuta, kuika okonzeka masamba ndi kusakaniza. Tsekani chipangizochi, yikani njira "Kuphika" ndi nthawi ya mphindi 40. Pambuyo pa chizindikiro chokonzekera, yikani turmeric, coriander, sakanizani kachiwiri ndi kufalitsa mpunga wosambitsidwa. Sakanizani ndi masamba, kutsanulira madzi ofunda, mchere kuti mulawe ndi kukonzekera mbale mu "Plov". Asanayambe kutumikira, azikongoletsa masamba pilaf ndi zitsamba zatsopano!
Njira ya pilaf yobiriwira
Zosakaniza:
- masamba mafuta - 3 tbsp. makuni;
- kaloti - 1 chidutswa;
- nkhalango za nkhalango - 300 g;
- zobiriwira zamanga zam'chitini - 3 tbsp. makuni;
- zonunkhira;
- madzi osungunuka - 400ml;
- Tsabola wa Chibugariya - 0,5 ma PC.;
- mpunga wautali 1 pc;
- babu - 1 pc.
Kukonzekera
Konzekerani ndiwo zamasamba zonse: timatsuka, tizimatsuka ndi kuzidula muzitsamba zing'onozing'ono. Bowa amagawidwa mu magawo osasunthika komanso mwachangu mu poto mu mafuta a masamba. Mu chitsulo chosiyana, kutentha mafuta, kutsanulira anyezi poyamba, ndiyeno kaloti mpaka golidi. Kwa masamba okazinga atsanulire tsabola wa ku Bulgaria ndi mpunga. Timasakaniza bwino kwambiri ndikukonzekera maminiti pang'ono. Kenaka mutsuke mosamala m'madzi, ponyani zonunkhira, mubweretse kuwira ndi kuika moto wofooka. Pakatha mphindi 10, chotsani chivindikiro ndikutsanulira bowa wokonzeka. Pambuyo pake, yophika pilaf kwa mphindi khumi, yonjezerani nandolo, tenga mphindi zisanu ndikuchotsa mbaleyo.
Masamba pilaf ndi bowa
Zosakaniza:
- mpunga wophika - 1 chinthu;
- maluwa atsopano - 200 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- tsabola wofiira Chibugariya - chidutswa chimodzi;
- chomera;
- tomato - 2 ma PC.;
- adyo - mutu 1;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Babu imatsukidwa, imatsukidwa, imaphwanyidwa ndi mpeni ndipo imachotsedwa mafuta otentha. Kaloti amawasinthidwa, amawotchera ndi kutumizidwa ku poto. Tsabola wa Chibulgaria imadulidwa ndi ziwalo zosakaniza ndi kuwonjezera masamba ndi tomato ndi bowa. Zomwe zili mkatizi zimasakanizidwa bwino, mchere, kuchepa moto ndi kuwiritsa, ndikuwonjezera zonunkhira zomwe mumakonda. Mpunga umatsukidwa, umathiridwa mumsanganizo wa masamba, wodzazidwa ndi madzi ndi kuphimba ndi chivindikiro. Madziwo atayamba kuwira, onjezerani ochepa cloves a adyo. Pambuyo pa mphindi khumi, pitirizani kuyamwa madzi onse, motero muzimitsa mpweya ndikulola mbaleyo kuti "ibwere" pang'ono.
Mabala a masamba ndi mpunga ndi chimanga
Zosakaniza:
- mpunga - zinthu 1,5;
- babu - chidutswa 1;
- mapeyala zam'chitini - mphika 1;
- chimanga cham'chitini - mphika 1;
- kaloti - 1 chidutswa;
- Tsabola wokoma - 1 pc.;
- zonunkhira;
- masamba a mafuta - 50 ml.
Kukonzekera
Msuzi amatsukidwa bwino ndikudzaza ndi madzi osankhidwa. Babu ndi kaloti zimatsukidwa, zimadulidwa mu cubes, ndipo tsabola amachotsedwa ku mbewu ndi zida za shredded. Ndi nandolo zamchere ndi chimanga chokoma, zitsani madzi. Tsopano yikani poto pamoto, tsanulirani mafuta ndi kutentha. Pambuyo pake, timafalitsa kaloti, timadutsa, ndikuyambitsa. Kenaka yambani masamba otsala, oyambitsa ndi kutentha. Moyenera kugona mpunga, timamatira adyo ndi podsalivaem kulawa. Lembani zonse ndi madzi otentha ndi kuzimitsa pilaf mpaka mpunga uli wokonzeka.