Saladi ndi soseji tchizi ndi appetizer, yomwe ikhoza kusinthidwa kumalo a tsiku ndi tsiku kapena kuonjezeredwa ndi zopangira zoyambirira kuti zikhale phwando la phwando. Zakudya zochepa za mbale iyi zidzakambidwa pansipa.
Saladi ndi tomato, ham ndi soseji tchizi
Zosakaniza:
- mtolo wa letesi;
- phwetekere - 230 g;
- kusuta fodya - 110 g;
- soseji ya tchizi - 70 g;
- nyamayi yam'chitini - 90 g;
- Mbeu za sitsamba - 1 tsp;
- yogurt - 115 ml.
Kukonzekera
Musanayambe kutsuka, sankhani gulu la tsamba la letesi. Gawani mphete za phwetekere ndi chinanazi m'magazi ofanana. Dulani tchizi muzipinda. Kusiyanitsa nyamayi kuti ikhale yochepa. Sungani zowonongeka zonse pa kampeni ya letesi, ndikuzaza mbewu za sesame. Nyengo ya yogula ndi kutsanulira iwo chotukuka kuchokera pamwamba.
Saladi Chinsinsi ndi soseji tchizi
Zosakaniza:
- Mbeu zamchere - 210 g;
- Nkhanu - 240 g;
- phwetekere - 240 g;
- mazira - zidutswa 4;
- soseji ya tchizi - 70 g;
- mayonesi.
Kukonzekera
Dulani mapira a pinki nsomba ndikuisokoneza ndi mphanda. Matabwa a phwetekere, nkhanu ndi mazira owiritsa amagawanika kukhala masentimita ofanana kukula. Dulani tchizi. Sakanizani zosakaniza zonse za mbale pamodzi ndi nyengo ndi mayonesi. Sungani saladi ndi nkhuni ndi soseji tchizi musanatumikire.
Saladi ndi croutons, nkhuku, tomato ndi soseji tchizi
Zosakaniza:
- soseji tchizi - 65 g;
- nkhuku - 240 g;
- tomato - 180 g;
- magawo a nyama yankhumba - 40 g;
- ochepa anyezi wobiriwira;
- mayonesi - 70 g;
- kirimu tchizi - 115 g;
- mtolo wa letesi;
- osokoneza - 20 g.
Kukonzekera
Konzani yosavuta saladi kuvala, kusakaniza mayonesi ndi kirimu tchizi. Onjezerani masambawa anyezi. Kuphika nkhuku ndikuisokoneza mzidutswa. Tomato kudula mwachisawawa, sakanizani nkhuku, akanadulidwa soseji tchizi ndi msuzi. Ikani saladi yotentha pamwamba pa zomera. Fukani ndi croutons.
Saladi ya Shrimp ndi tomato ndi soseji tchizi
Zosakaniza:
Kuti mupange mafuta:
- mafuta a azitona - 35ml;
- madzi a mandimu - 35 ml;
- wokondedwa - 5ml;
- msuzi wouma oregano ndi tsabola wotentha;
- coriander ndi chitowe.
Kwa saladi:
- shirimpu - 430 g;
- nyemba zam'chitini - 420 g;
- chimanga chachitini - 420 g;
- tomato yamatchi - 340 g;
- tsabola wokoma - 90 g;
- anyezi wofiira - 35 g;
- msuzi wa tchizi - 115 g.
Kukonzekera
Sungani mitsuko ya peeled ndi refrigerate. Sakanizani nyemba ndi magawo a tomato ndi tsabola wokoma, onjezerani anyezi ndi shrimp theka-mphete. Konzekerani zovala zosavuta podzipangira pamodzi zonse zowonjezera kuchokera mndandanda. Nyengo yokhala ndi saladi yokonzeka ndipo yonjezerani makanda a tchizi musanayambe kutumikira.