Shish kebab mu uvuni mmanja mwa kuphika

Ambiri a ife timangokonda shish kebabs. Ndipo sizingatheke kuti aziphika mwambo wa mtundu wa malasha. Koma si vuto, ndipo si chifukwa chosiya zomwe mumazikonda. Kodi kuphika shish kebab mu uvuni mumsana, werengani pansipa.

Shish kebab mu uvuni mumsana

Zosakaniza:

• Nkhumba zamkati - 1 makilogalamu;
• madzi a mandimu - 30ml;
• anyezi - 500 g;
• viniga - 40 ml;
• chisakanizo cha tsabola;
• mchere ndi waukulu;
• nyengo ya shish kebab;
• shuga - 25 g.

Kukonzekera

Nkhumba iduladutswa, ikani pa ntchito, yophimba ndi filimu ndi kumenya bwino. Chotsani filimuyi, pukutani nyamayo ndi mchere, zonunkhira komanso kachiwiri. Ikani nyama mu mbale, kuwonjezera nyengo ya shish kebab, anyezi odulidwa. Timagwada bwino ndi manja kuti madzi awonongeke. Timachotsa m'nyengo yozizira ya marinate kwa maola awiri. Konzani otsala a anyezi - muzidula mu mphete zowonjezera, kuziika mu mbale, kutsanulira madzi otentha, vinyo wosasa, kutsanulira shuga ndi kuwonjezera mchere. Mukhozanso kuwonjezera madzi a mandimu. Bwerezeraninso bwino ndikuchoka kuti mubwere. Tsopano tentheni bwino uvuni, ikani msuzi pamphika wophika kuphika, kumbali imodzi ya m'mphepete mwatsatanetsatane. Ife timayika mmenemo chophika anyezi, pa izo - nyama ndi kuyika manja. Kuchokera pamwamba pa filimuyi, pangani zochepa mabowo. Timatumiza ku uvuni wotentha ndikuphika kwa maola 1.5. Ngati mukufuna kupanga kebab ya shish m'kamwa pamsana wa anyezi ndi kutayirira, ndiye kuti timadula manja 10 Mphindi isanayambe kutha.

Shish kebab kuchokera ku nkhuku mu uvuni pamanja

Zosakaniza:

• nthenda ya nkhuku - 700 g;
• mafuta a masamba - 40 ml;
• adyo - 3 cloves;
• shuga granulated - 30 g;
• msuzi wa soya - 50ml;
• chithandizo;
• mchere.

Kukonzekera

Chicken fillet kudula mikwingwirima oblong. Ife timawaika iwo pa skewers accordion. Kwa marinade, msuzi wa soya umasakanizidwa ndi mafuta a masamba, shuga, coriander, adyo akanadulidwa, mchere. Timatsanulira mtedza wa marinade nkhuku, kuphimba ndi kuyeretsa m'nyengo yozizira. 2. Pamene nyama ikutha, ng'anjo imatenthedwa kufika madigiri 200. Tikaika shish kebabs m'manja. Mphepete mwagwirizanitsa ndi pulogalamu yapadera. Ikani manjawo pa teyala yophika ndikuphika kwa theka la ora.

Shish kebab chophika mu uvuni pamanja

Zosakaniza:

• Nkhumba makosi - 1 makilogalamu;
• nyengo ya shish kebab;
• anyezi - 300 g;
• tomato mumadzi ake omwe - 350 g;
• mchere;
• tsabola.

Kukonzekera

Dulani nyama mu zidutswa. Chomera, tsabola, kutsanulira zonunkhira. Anyezi amadulidwa m'magawo ndipo amasankhidwa ndi zigawo. Timaonjezera nyama. Timatumiza tomato pamodzi ndi madzi. Wosakanikirana bwino komanso wothamanga kwa ola limodzi. Timasakaniza nyama ndi zidutswa za anyezi ndi tomato pamatabwa a skewers, kuziika pamanja. Pa nthawi yomweyi, ayenera kuikidwa m'mizere, osati motsutsana. Mphepete mwazitsulo zimaphatikizidwa ndi masewera apadera ndipo amatumizidwa kwa mphindi 40 mu uvuni wabwino.

Shish kebab kuchokera ku nkhumba mu uvuni mumsana

Zosakaniza:

• nkhumba nkhuku - 800 g;
• anyezi - 400 g;
• phwetekere - 80 g;
• tsabola;
• mchere;
• masamba mafuta.

Kukonzekera

Anyezi amasanduka slurry ndi chopukusira nyama kapena blender. Ndipo ngati mulibe ngakhale chimodzi kapena chimzake pamanja panu grater yabwino ndi yoyenera. Dulani nyama mu zidutswa. Sakanizani anyezi mass ndi phwetekere phala, onjezerani tsabola ndi mchere. Sakanizani bwino ndi malo mu nyama ya marinade. Onetsetsani bwino ndikupita kwa maola 8. Pambuyo pake, nyamayi ili ndi zingwe pa skewers, owazidwa ndi mafuta a masamba ndi kuikidwa mu manja. Tsekani pamphepete, pangani maenje pamwamba kuti mutuluke pamadzi ndi madigiri 200 okwanika kwa mphindi makumi atatu. Ndipo kuti shishe kebab mu uvuni pamanja kuti apange kuphika ndi fungo la nkhono, zidutswa za nyama zikhoza kusinthana ndi zidutswa za fodya wosuta. Kenaka fungo lapadera limaperekedwa, ndipo anthu ochepa sangathe kusiyanitsa kabuku kake kebab kuchokera ku zakudya zomwe zakonzedwa pa grill.