Ng'ombe mu vinyo

Ng'ombe, yophikidwa mu vinyo wofiira, imapezeketsa fungo losangalatsa, komanso lowala kwambiri. Ndipo, ngakhale kuti palibe zida zamphamvu, ndi mtundu wotani wa vinyo wogwiritsira ntchito, njuchi yoyera muzinthu izi mwachionekere idzatayika. Komabe, sitimakuletsani inu kuyesedwa mumakina anu a khitchini.

Ng'ombe yophika mu vinyo wofiira

Zosakaniza:

• ng'ombe - 500 g;
• ufa - 4 tbsp. makuni;
• Butter - 4 tbsp. makuni;
• vinyo wofiira - 1/2 tbsp;;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• adyo - mano awiri;
• tsamba la laurel - ma PC 4;
• tsabola okoma mapeyala - ma PC 10;
• Tsabola woyera nandolo - ma PC 10;
• mchere - kulawa.

Kukonzekera

Tsopano ndikuuzeni momwe mungaphikire ng'ombe mu vinyo. Nyamayo imatsukidwa, yokutidwa ndi thaulo la pepala ndikudulidwa mzidutswa tating'onoting'ono. Idyani ufa wa ng'ombe ndi mwachangu mu skillet wakuya ndi pansi wakuda pa theka la batala. Ng'ombe ikatulukira mtundu wokongola wofiira, timachimva ndi phokoso, kusungunula mafuta otsala ndi mwachangu ndi anyezi, mpaka mutsegulire. Kenaka wonjezerani adyo wodetsedwa ndikuyimira poto kwa mphindi imodzi.

Fukani frying 3-sta. supuni za ufa ndi kudutsa kwa mphindi. Lembani vinyo wonse, mubweretse ku chithupsa. Timabweretsanso nyama ku poto, timadzaza ndi madzi kuti tiyike. Onjetsani kaloti kudulidwa mu mabwalo, zonunkhira ndi masamba a bay. Chilengedwe. Pamene zithupsa, zindikirani ndi chivindikiro ndi kuimirira kwa ola limodzi pazizira zochepa. Ngati, patapita kanthawi, msuzi wophika nyama akadakali wamadzi, chotsani chivindikirocho ndi kuwupaka kuti ukhale wosasinthika pa moto wamphamvu.

Ng'ombe mu vinyo mu multivariate

Zosakaniza:

• ng'ombe - 500 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• vinyo wouma wofiira - 1 chinthu;
• phwetekere - 2 tbsp. makuni;
• mafuta a azitona - 2 tbsp. makuni;
• Zakudya (nthaka) - 1/4 supuni ya tsp;
• oregano (youma) - supuni 1;
• mchere - kulawa.

Kukonzekera

Mu kapu multivarka kutsanulira mafuta a azitona komanso pa "Kuphika" mafashoni mwachangu mpaka zidutswa za nyama. Kenaka yikani anyezi osweka ndi udzu kaloti. Kuphika, kuyambitsa, mofanana mofanana ndi mphindi 15. Kenaka yikani phwetekere, mchere ndi zonunkhira. Onetsetsani, kutsanulira vinyo onse ndi kutseka chivindikiro. Tiyeni tisinthe pa "Kutseka" mawonekedwe. Pambuyo pa mphindi 40, ng'ombe yophimba multivarquet mu vinyo idzakhala yokonzeka.

Ng'ombe yophika mu vinyo mu uvuni

Zosakaniza:

• ng'ombe - 500 g;
• mafuta - 150 g;
• vinyo wofiira semisweet - 2/3;
• anyezi - zidutswa ziwiri;
• adyo - mano atatu;
• rosemary - nthambi zitatu;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nyama imadulidwa m'magawo ang'onoang'ono kudutsa nsalu, atakulungidwa mu filimu ya chakudya ndikupunthwa pang'ono. Kenaka, chidutswa chilichonse chachitsulo ndi mchere ndi tsabola. Dulani ana ang'onoang'ono a mafuta onunkhira ndi kuwayala mofanana pansi pa mbale yophika. Anyezi amadulidwa mu mphete zatheka, adyo - mbale zochepa. Awonjezereni ku nyama, silinganizani ndikuyiyika pa mafuta.

Lembani vinyo wonse, yonjezerani nthambi za rosemary, kuphimba ndi kanema wa zakudya ndikupita kwa maola angapo promarinovatsya. Kenaka timatumiza njuchi kuti ikaphike mu ng'anjo ya 190 digiri. Timatsimikiza kuti madziwo satha "kuthawa" ku nkhungu. Pambuyo maola atatu, fungo lochititsa chidwi mu khitchini lidzalengeza kukonzekera kwa ng'ombe yamchere yokoma mu vinyo!