Pasitala ndi nkhuku ndi bowa - maphikidwe odabwitsa kwambiri komanso osazolowereka

Pasitala ndi nkhuku ndi bowa ndi njira yothetsera chakudya cham'mawa, choyambirira komanso chokoma kapena chakudya chamadzulo. Kuwonjezera pazifukwa zoterezi ndi mankhwala osakanizika kapena msuzi, omwe ndi osavuta kukonzekera. Kugwiritsa ntchito njira yoyenera yopangira chithandizo chotero, mutha kukhala ndi chidwi chosiyanitsa mitundu yowonongeka.

Kodi kuphika pasitala ndi nkhuku ndi bowa?

Pasitala ndi nkhuku ndi bowa ndi njira yomwe nthawi zambiri siimasowa zowonongeka, zovuta kapena zosavuta kuzika. Zomera za masamba zimachepetsedwa kukhala zochepetsetsa, zimachepetsa kaloti ndi anyezi. Njira yopanga mbale ndi yophweka kwambiri, yomveka kwa wophika aliyense.

1. Choyamba, kudzazidwa kumakonzedwa: Fry zidutswa za nkhuku ndi bowa.
2. Wiritsani macaroni al dente, sakanizani ndi toast.
3. Pamene mutumikira, sungani mbaleyo ndi msuzi wanu womwe mumakonda, kuwaza ndi tchizi ndi zitsamba.
4. Njira iliyonse yopangira pasitala ndi nkhuku ndi bowa amafunika kufikitsa mwamsanga. Mu mawonekedwe ozizira kapena otentha, mankhwalawa sali okoma kwambiri, chifukwa sali okonzekera kugwiritsa ntchito mtsogolo.

Carbonara phala - Chinsinsi ndi nkhuku ndi bowa

Pasta carbonara ndi nkhuku ndi bowa - osati chakudya chambiri cha ku Italy. Classic mu njira iyi ndi msuzi wa dzira, yomwe yophikidwa mpaka theka-yokonzeka, mpaka chokhazikika chofuna, imabwera ndi phala yophika. Chakudyacho chimakhala chokhutiritsa, chokhutira ndi chokondweretsa cha aliyense wokonda zatsopano.

Zosakaniza:

• farfalle - 300 g;
• zojambula - 150 g;
• bowa - 200 g;
• mazira - zidutswa ziwiri;
• yolks - zidutswa ziwiri;
• mafuta - 1 tsp;
• mchere.

Kukonzekera

1. Dulani nkhuku yabwino, mwachangu mpaka woyera.
2. Muponye bowa wodulidwa, mwachangu mpaka madzi atuluka.
3. Chotsani kutentha, kuzizira pang'ono, kulowetsani mazira, mazira, mchere.
4. Wiritsani pasitala.
5. Pa "mauta" otentha kutsanulira msuzi.

Pasitala ndi nkhuku ndi bowa ndi tchizi

Pofuna kukonzekera chakudya chamtengo wapatali komanso chakudya chamadzulo, mufunikira zakudya zokha zisanu zokha: Pasitala, nkhuku, bowa, kirimu, tchizi. Kudyetsa kosangalatsa kwambiri kudzakhudza anthu onse odya, ndipo ophika adzayamikira mbale chifukwa cha bajeti ndi kuphika mofulumira. Chiwerengero cha zigawozi zikuwerengera magawo awiri odzaza.

Zosakaniza:

• nkhuku - 200 g;
• champhamvu - 250 g;
• spaghetti - 200 g;
• Parmesan - 50 g;
• kirimu - 100 ml;
• adyo - dzino dzino;
• thyme - nthambi ziwiri;
• mchere, mafuta kuti afume.

Kukonzekera

1. Kutentha adyo ndi thyme kwa mphindi 3-5 pa mafuta otentha.
2. Tulutsani nyama yokadulidwa ndi bowa, mchere.
3. Thirani kirimu, simmer kwa mphindi 7.
4. Pakalipano, wiritsani spaghetti, sungani madzi, kuwonjezera msuzi, kusakaniza.
5. Pasitala ndi nkhuku ndi bowa nthawi yomweyo amaperekedwa pa mbale, owazidwa ndi tchizi.

Pasitala ndi porcini bowa ndi nkhuku

Pasitala ndi bowa zoyera zouma ndi nkhuku zili ndi fungo losazizwitsa komanso kukoma kwake. Pokhala ndi ochepa wouma billet, muyenera ndithu kugwiritsa ntchito mpata kuphika zokoma pasitala ndi kirimu msuzi ndi tchizi. Boroviki iyenera kuthiridwa m'madzi kwa mphindi 40 isanafike, yatsuka kangapo.

Zosakaniza:

• fetuchini - 300 g;
• bowa wouma - 50 g;
• nkhuku - 200 g;
• Parmesan - 50 g;
• rosemary - 1 nthambi;
• mafuta okazinga;
• adyo - dzino dzino;
• mchere, tsabola.

Kukonzekera

1. Bowa zilowerere, nadzatsuka.
2. Fryani nkhuku ndi bowa mu mafuta.
3. Onjezerani rosemary, adyo wodulidwa, mdima mpaka wokonzeka, mchere ndi tsabola.
4. Padakali pano, fettuccini yophika mu madzi amchere.
5. Pasitala yosakanizidwa ndi nkhuku ndi bowa, amaikidwa mu mbale ndi kuwaza Parmesan.

Pasitala ndi nkhuku, mtedza ndi bowa

Chakudya chosazolowereka - phalala ya pasta ndi nkhuku ndi bowa, zowonjezeredwa ndi walnuts ndi arugula. Njira yodabwitsa ndiyo kugwiritsa ntchito macaroni kuchokera ku ufa wa tirigu, iwo ali okonzeka, monga momwe zimagwirira ntchito ku dziko la al dende. Msuzi wodabwitsa wa gorgonzola ukhoza kusinthidwa ngati ukufunidwa, koma kukoma kwa chakudya chokonzeka kudzasintha kwambiri.

Zosakaniza:

• penne - 300 g;
• mtedza - ½ st;
• mkaka - 1 chinthu;
• Rukkola - 1 ochepa;
• gorgonzola - 50 g;
• batala - 1 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Frying nthiti za mtedza mu poto yowonongeka.
2. Fry nkhuku ndi bowa mpaka okonzeka, mchere ndi tsabola.
3. Ikani pasitala mumadzi otentha amchere, kuphika mpaka kuphika.
4. Padakali pano, mu saucepan, kusungunula batala, kutsanulira mu mkaka, kuwonjezera pa crumbled tchizi.
5. Mchere, nyengo ndi tsabola, oyambitsa nthawi zonse kubweretsa kwa chithupsa.
6. Ndi pasitala, sungani madzi, sungani ndi yokazinga, arugula ndi msuzi.
7. Kutumikira ndi pasitala ndi msuzi, nkhuku ndi bowa mwamsanga.

Pasitala ndi nkhuku yosuta ndi bowa

Pasitala okoma ndi oyambirira omwe ali ndi bowa ndi nkhuku zimakonda kudya m'nyumba iliyonse, ngati mumagwiritsira ntchito mapepala omwe ali pansipa. Simukufunika kuphika chifuwa, koma uchi wochepa ndi wofulumira kwambiri, wowonjezera spaghetti ndi tchizi msuzi, ukhoza kusangalala ndi chakudya chabwino, mutakhala ndi theka la ola limodzi.

Zosakaniza:

• spaghetti - 300 g;
• kusuta fodya - 100 g;
• uchi wamatsenga - 100 g;
• mafuta - 2 tsp;
• kirimu - 100 ml;
• tchizi cholimba - 50 g;
• mchere.

Kukonzekera

1. Mu poto, onetsetsani batala, ponyani nkhuku ndi uchi wophika uchi.
2. Thirani zonona ndikuphika kutentha pang'ono kwa mphindi zisanu.
3. Lowani tchizi wothira, onjezerani mchere, muzimitsa moto mutatha mphindi zitatu.
4. Wiritsani spaghetti, sakanizani msuzi.
5. Pasitala ndi nkhuku ndi bowa amaperekedwa mwamsanga.

Pasitala "Alfredo" ndi nkhuku ndi bowa

Pasitala ya ku Italy imapezeka ndi nkhuku ndi bowa, koma pakali pano, kuphatikizapo zakudya zimatengedwa kuti ndizofunikira, chifukwa "Alfredo" ndimatchuka kwambiri padziko lonse lapansi. Pasitala ikhoza kugwiritsidwa ntchito, ndipo bowa ndi bowa kapena nkhalango zamatabwa, zisanaphike.

Zosakaniza:

• nkhuku - 200 g;
• phala - 500 g;
• anyezi - chidutswa 1;
• bowa - 200 g;
• kirimu - 300ml;
• basil ndi parsley - gulu limodzi;
• mafuta a azitona - 2 tbsp. l;;
• vinyo woyera - 50ml;
• mchere ndi tsabola.

Kukonzekera

1. Fry the meat chopped mpaka wokonzeka, kuchotsa ku Frying poto.
2. Ikani anyezi akanadulidwa, kupatula, kuyambitsa bowa, mwachangu mpaka mutachita.
3. Thirani mu vinyo, zonona, bweretsani nkhuku, mutenge.
4. Kuti mumve msuzi kwa mphindi zisanu, onjezerani mchere, tsabola.
5. Melkorublennuyu amadyera kulowa msuzi.
6. Wophikidwa ku dziko la al dente pasta amayamba mu msuzi, wothira.
7. Onetsetsani phala kwa mphindi zitatu, yikani m'ma mbale ndikukutumikirani mwamsanga.

Pasta pasta ndi nkhuku ndi bowa

Kukonzekera pasitala ndi bowa ndi nkhuku sizingasandulike pasta wamba ndi nyama , chophikacho chingathe kuwonjezeredwa ndi zokoma zokoma za pesto msuzi, zomwe zingapangitse kuti ziwoneke bwino. Chiwerengero cha zosakaniza chiwerengedwera pa magawo awiri akuluakulu a mbale yowona mtima ndi yoyambirira, yomwe ingakhale yotsimikizika kuti idye chakudya.

Zosakaniza:

• phala - 200 g;
• pesto - 100 g;
• bowa - 150 g;
• zolemba - 200 g;
• Parmesan - 50 g;
• kirimu 33% - 250 ml;
• mafuta a azitona - 50 ml;
• adyo - dzino dzino;
• parsley - 1 ochepa;
• mchere ndi tsabola.

Kukonzekera

1. Ikani pasitala mpaka theka yophika.
2. Fry champignons ndi nkhuku, onjezani akanadulidwa adyo.
3. Thirani mu kirimu, onjezerani pesto, parsley ndi pasitala, mchere ndi tsabola.
4. Phulani msuzi ndi pasitala ndi spatula, kuyambitsa mofanana.
5. Ikani mbale, kuwaza ndi Parmesan.

Pasitala ndi nkhuku, bowa mu phwetekere msuzi

Pasitala wokoma ndi nkhuku ndi bowa mu phwetekere msuzi adzakondweretsa aliyense ndi kukoma kwake kosangalatsa. Pofuna kudzaza ndi bwino kugwiritsa ntchito tomato, blanched ndi akanadulidwa, phwetekere ndi phwetekere zokoma, zomwe sizimakonda aliyense. Kuwonjezera apo kumakhala masamba atsopano ndi adyo akanadulidwa.

Zosakaniza:

• phala - 300 g;
• bowa - 200 g;
• nkhuku - 200 g;
• tomato - 3 ma PC;
• basil - 20 g;
• adyo - mano awiri;
• chitumbuwa - zidutswa 6;
• tsabola wotentha - 1 pod;
• mchere, tsabola, mafuta.

Kukonzekera

1. Cook phala al dente.
2. Mu frying poto mwachangu bowa ndi nkhuku.
3. Ponyani adyo wosakanizidwa ndi kuphwanya basil ndi tsabola wotentha.
4. Tomato a blanche kuti aswe, alowe mwachangu, mchere, tsabola.
5. Ikani phala, phokoso, yikani theka la chitumbuwa. Kulira kwa mphindi zisanu.

Pasitala ndi nkhuku ndi bowa mu multivariate

Pasitala ndi nkhuku ndi bowa mu zonona , zophikidwa mu multivark ndi zosiyana ndi zachikhalidwe. Pasitala imagwiritsidwa ntchito yaying'ono, ndipo spaghetti iyenera kuyimitsa. Zakudya zodyera panthawi imodzimodzi ndi msuzi, kirimu imadulidwa mphindi khumi musanaphike, kuti mupewe coagulation.

Zosakaniza:

• phala - 300 g;
• nkhuku ndi bowa - 200 g;
• mafuta, mchere, tsabola, thyme;
• kirimu - chinthu ½;
• madzi - 1 chinthu;
• adyo - dzino dzino.

Kukonzekera

1. Pa "Zharke" yophika nkhuku ndi bowa, yikani adyo, mchere ndi tsabola ndi thyme.
2. Thirani m'madzi, taya phala, sakanizani.
3. Pa "Kuzimitsa" kuphika kwa mphindi 30.
4. Thirani mu zonona, oyambitsa, simmer kwa maminiti 10.