Tiyerekeze kuti mwasankha kuphika nkhuku mu uvuni , ndipo mukufuna kuti izi zikhale zowonjezera komanso zokoma, ndipo mulibe mbale zabwino (makotoni a keramic kapena magalasi zakuya kwambiri). Koma pali njira yotulukira.
Mukhoza kuphika nkhuku mu uvuni mu galasi wamba. Zomwe zimayenera kubanki: chinthu chachikulu ndichoti mtsuko uyenera kukhala wopanda ming'alu ndi mapepala komanso kuti palibe ming'alu mu galasi.
Uzani momwe mungaphike nkhuku mu mtsuko wa kapu.
Mabanki a mphamvu yanji yogwiritsira ntchito pa izi?
N'zotheka kugwiritsa ntchito zitini zolowa imodzi, imodzi ndi theka kapena ziwiri, izi ndizofunikira kwambiri m'mavuni omwe amagwiritsa ntchito gasi komanso magetsi ophikira. Muzitini zitatu, ndi bwino kuti musaphike nkhuku mu uvuni , chifukwa mtsuko uyenera kuikidwa pa kabati, osati pansi pa uvuni, ndipo ma lita atatu ali pamwamba. Ngati mukukonzekera kampani yaikulu, mukhoza kuphika kamodzi m'mabanki angapo.
Nkhuku mu mtsuko ikhoza kuphikidwa kokha ndi kuwonjezera kwa zonunkhira, kapena ndizotheka ndi masamba, kotero zimakhala zosavuta kwambiri.
Ndi bwino kugula nkhuku kuposa zonse, koma mbali zina za nyama. Mchiuno ndi chifuwa ndizo zoyenera kwambiri kwa ife, tikhoza kukhala ndi mapiko ndi mapiko.
Chinsinsi chophika chinawombera nkhuku ndi mbatata ndi masamba mu mtsuko
Kuwerengera kwa kuchuluka kwa mankhwala pa 2 lita mtsuko.
Zosakaniza:
- nkhuku nyama (chifuwa, ntchafu, ndodo) - pafupifupi 1 makilogalamu;
- mbatata sikulu - ma PC 5-8.
- anyezi aang'ono - 3 ma PC.;
- kaloti - 1 chidutswa;
- Bay masamba - ma PC 4;
- zonunkhira tsabola - tsamba 8;
- cloves - 3 inflorescences;
- mbewu ya coriander - mwadzidzidzi;
- adyo - 3 cloves.
Kukonzekera
Ngati nyama ya nkhuku imakhala yozizira, imayenera kuwedwa, kutsukidwa ndi kudula mu zidutswa za kukula kwake kuti zikhale zosavuta kuziyika ndi kuzichotsa mu mtsuko. Oyeretswa kaloti sizinapangidwe bwino, mbatata ikhoza kugwedezeka kwambiri, yayikulu kudula ndi zazikulu. Mababu amatsukidwa kotero kuti asamafewetsedwe pamene akuzimitsa, ndiye akhoza kutayidwa. Pa babu aliyense timadula gawo la pansi ndikuliyika mu inflorescence ya carnation.
Banki iyenera kukhala yowuma ndi yoyera, nkhuku iyenera kuyanika ndi chopukutira. Timayika zitsulo zonse mu mtsuko mosiyana, ndi bwino kuti zidutswa za m'mawere, mbatata ndi anyezi ziri pafupi, ndipo pamwamba pake panali nyama zowutsa mudyo. Ife timadzaza mtsuko pafupifupi 2 / 3-3 / 4, kenanso, mwinamwake masamba omwe amamasulidwa pokonzekera kuchokera kwa nkhuku akhoza kutsanulira mu mtsuko (kuchuluka kwa zinthu kumawonjezeka pamene kuyaka). Phizani botolo ndi chivindikiro - zikhoza kukhala chivindikiro cha kapu kapena tinati opanda chingamu. Mukhoza kugwiritsa ntchito zojambulajambula. Kulimbitsa mtima sikuyenera kukhala kotere, mwinamwake banki ikhoza kupasuka.
Mfundo yofunikira yopanga nkhuku mu mtsuko
Pewani kusinthasintha kwadzidzidzi, kutentha kochepa pang'ono.
Tikayika mtsuko wodzaza ndi zamasamba mu uvuni wozizira, choyamba kutenthedwa kumakhala kochepa, kutenthetsa mtsuko wodzaza mkati mwa mphindi 20. Kenaka, ndi bwino kuti muyeso wa 2, pang'onopang'ono kuwonjezera kutentha kwa 200 ° C.
Timakhala ndi nkhuku mu uvuni kwa mphindi 30. Chotsani moto kapena kuyimitsa Kutentha. Koma sitimachotsa msangamsanga nthawi yomweyo, koma tiyembekezerani mphindi 20, kenaka pang'onopang'ono mutatsegula chitseko, perekani maminiti 10 ndipo tsopano tinyamule
Tisanayambe kutumikira, tidzakongoletsa mbale yabwinoyi ndi yosakaniza ndi zitsamba.
Mu mtsuko wokhala ndi nkhuku mmalo mwa mbatata ndi kaloti (kapena ndi iwo) mungathe kuika masamba ena: broccoli, mandimu, zukini, tsabola wokoma, nyemba yachitsulo, mpiru.
Ngati mukuphika nkhuku pambali imodzi, ikhoza kutumikiridwa ndi mbale iliyonse.