Zakudya zonunkhira za Abkhazian zakhala zikudziwika kale pa matebulo athu. Cholinga cha Adjika chili ndi cholinga chonse, chingathe kuwonjezeredwa ku supu, zotentha zowonjezera kapena mwambo monga msuzi. Gwiritsani ntchito Adjika kwa nyengo yozizira kudzakuthandizani maphikidwe athu pansipa.
Zovuta Adjika kwa dzinja
Zosakaniza:
- tsabola yotentha - 500 g;
- adyo - mutu 1;
- walnuts - 50 g;
- cilantro - 1 ochepa;
- basil - supuni 1;
- katsabola - supuni 1;
- savory - 1 1/2 tsp ya supuni;
- mchere - kulawa.
Kukonzekera
Yambani kuika manja anu magolovesi, nutsuka tsabola wofiira, kudula, kuchotsani nyemba ndi phesi, mutatha kutsanulira nyembazo ndi madzi ofunda. Timasiya tsabola m'madzi pansi pa katundu kwa maola awiri, kenako tinyamule madzi, ndipo perekani nyembazo podutsa pogwiritsa ntchito nyemba, adyo ndi zitsamba. Sdabrivaem kuvala ndi mchere kuti alawe ndi kutsanulira pa mabanki.
Mu classic azhik muli ndi flavonoids zambiri zomwe zimateteza mbale kuchokera ku mabakiteriya, omwe popanda msuzi wambiri asanayambe akhoza kukhala kwa miyezi 3-4, koma ngati mukufuna kupititsa moyo wa alumali, msuzi ayenera kuphikidwa ndi kutsanulira pa zitini zopanda kanthu.
Chinsinsi cha Adzhika kuchokera ku courgettes m'nyengo yozizira
Zosakaniza:
- zukini - 1,5 makilogalamu;
- tomato - 750 g;
- kaloti - zidutswa 2;
- adyo - 2 mitu;
- Tsabola wokoma - 300 g;
- shuga - 1 tbsp. supuni;
- tsabola wotentha - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Zamasamba zimatsuka ndi peel. Timadumpha tomato, zukini, tsabola ndi kaloti kupyolera mu chopukusira nyama kapena timapukuta mu blender. Onjezerani adyo, mchere, shuga, tsabola wotentha ndi msuzi wa masamba ndikuyika mbaleyo pa chitofu. Tushim Adzhik 30-40 Mphindi, ndikutsanulira pa mitsuko yotentha ndi mpukutu.
Adjika kuchokera maapulo m'nyengo yozizira
Zosakaniza:
- tomato - 1,5 kg;
- maapulo - 500 g;
- kaloti - zidutswa zitatu;
- adyo - mitu 2-3;
- capsicum yofiira - 1 pc.;
- viniga - 125ml;
- mafuta a masamba - 125 ml;
- shuga - 3-4 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Zamasamba zoyera, zanga, kuchokera ma apulo omwe timachotsa pachimake. Timadutsa chipatso kudzera mu chopukusira nyama kapena kuchipera ndi blender. Dulani mbatata yosakaniza kupyolera mu makina a adyo komanso tsabola yomwe yasunthira mbewuzo. Sakanizani msanganizo kwa mphindi 35-40, kenaka yikani mafuta, viniga, shuga, mchere ndikupitirizabe moto pamphindi 15. Ife timatsanulira apulo kudzhika pa zitini zopanda kanthu ndi mpukutu.
Ngati mukufuna kuyesa chophimba choyambirira, kenaka konzekerani kuti mudwale kuchokera ku plums m'nyengo yozizira. Mfundo yophika imakhalabe yofanana, maapulo okha amasinthidwa kukhala plums ofanana a plums.