Ndi zophweka kwambiri kukonzekera zinthu zosiyanasiyana kuchokera ku chotupitsa mtanda! Kuti muchite izi, tangolani phulusa ndi pini, pangani mawonekedwe anu mu uvuni. Ndipo ndendende pakapita mphindi 20 mutha kukhala pa gome lanu bhala lamoto wonyeketsa, zomwe zimapangitsa chisangalalo ndi kuyamikira kwa mamembala onse. Tiyeni tipeze zomwe zophikidwa kuchokera ku thumba la yisiti.
Zakudya zamphongo zopangidwa ndi msuzi wowawa kwambiri
Zosakaniza:
- yisiti phokoso mtanda - 440 g;
- walnuts - 110 g;
- Condensed yophika mkaka - 385 ml.
Kukonzekera
Walnuts amatsukidwa, oponderezedwa ndi mopepuka browned mu youma frying poto. Komanso timasakaniza ndi mkaka wokhazikika. Mkate wophimbidwa ndi pinini yodula ndi kudula m'mabwalo. Pakati pa aliyense timayikapo zinthu ndipo timapanga pie. Timaphimba teyala ndi mafuta, timagawira zinthu zotsirizidwa ndikuphika kwa mphindi 25 kutentha kwa madigiri 175.
Keke yophika mafuta
Zosakaniza:
- yisiti phokoso mtanda - 440 g;
- mkaka - 220ml;
- shuga - 65 g;
- wowuma wa mbatata - 35 g;
- Vanillin - kulawa;
- batala wopangidwa kunyumba - 45 g;
- woyera shuga wofiira - 10 g.
Kukonzekera
Ndi chiyani chinanso chomwe mungaphike ku chotupitsa mtanda? Tikukulimbikitsani kuti mupange mkate wokoma kwambiri komanso wotsika mtengo womwe udzakongoletsa tiyi iliyonse. Pochita izi, tulutsani mtandawo, kudula mikate ndikuphika aliyense mu uvuni. Popanda kutaya nthawi, timasakaniza zonona: kutsanulira mkaka mu phula ndi kuwiritsa. Mu chosiyana mbale, sakanizani wowuma ndi shuga ndi pang'onopang'ono kutsanulira mu mkaka. Apanso, tenthetsani osakaniza, oyambitsa, ndipo wiritsani misa mpaka wandiweyani. Kenaka timakonza, kuwonjezera batala wotsekemera, vanillin ndikuwomba ndi chosakaniza. Phizani kirimu ndi kirimu ndikuzaza shuga wofiira, motero mupanga keke.
Chinsinsi cha croissants kuchokera ku yisiti mtanda
Zosakaniza:
- yisiti phokoso mtanda - 440 g;
- ham - 210 g;
- mpiru - 15ml;
- sevu yoyera - 10 g;
- tchizi - 85 g;
- dzira - ma PC 2.
Kukonzekera
Mkate umagudubulidwa ndipo umadulidwanso mu katatu. Lembani chidutswa chilichonse ndi ndevu ndi kuika pamphepete mwa ham. Fukani ndi tchizi ta grated ndikupukuta mtanda ndi thumba, kuyambira pamunsi pa katatu. Pambuyo pake, pendani mankhwalawa ndi nsanja ya akavalo ndipo ikani croissants pa teyala yophika. Phimbani ndi dzira lopangidwa ndi kuwaza ndi nyemba zoyera za sitsami. Timaphika mabotolo kwa mphindi 20 mpaka golide wofiira.
Kudya ndi pie wodula
Zosakaniza:
- yisiti phokoso mtanda - 440 g;
- tchizi - 185 g;
- nyama yosungunuka - 450 g;
- babu - 105 g;
- zonunkhira - kulawa;
- chomera;
- dzira - 1 PC.
Kukonzekera
The mtanda ndi thinly wokulungani ndi kudula pakati. Chingwe chimodzi chimayikidwa pa pepala lophika ndikugawira nyama kudzaza. Kuti tichite zimenezi, timatsuka anyezi, tizilumikizitsa bwino, tizilumikizani ndi nyama yamchere ndipo mwachangu muziphika theka, podsalivaya kuti mulawe. Timaphimba ndi gawo lachiwiri, timateteza m'mphepete ndi pamwamba ndipo timaphimba pizza ndi dzira lopanda. Kuphika mu uvuni wotentha mpaka kuphika.