Pasitala

Timapereka chophimba cha mpukutu wokondweretsa wa Isitala, umene, ndithudi, inu ndi alendo anu mudzayenera kulawa. Kudzaza kwa kuphika koteroko kungakhale poppy, zoumba, mtedza, komanso zokometsera zokoma.

Isitala ikugwidwa ndi mbewu za poppy, zoumba ndi mtedza

Zosakaniza:

Kuyezetsa:

• anawaza ufa wa tirigu - 500-520 g;
• mkaka wonse - 200 ml;
• mazira aakulu nkhuku - zidutswa zitatu;
• Butter - 110 g;
• shuga wa mchenga - 75 g;
• vanila shuga - 20 g;
• yisiti - 15 g;
• mchere - uzitsulo 1;

Kwa kudzazidwa:

• mak - 490 g;
• zoumba - 180 g;
• mtedza - 120 g;
• mkaka wonse - 150ml;
• shuga granulated - 190 g;
• mafuta - 90 g;
• ufa shuga - 90 g.

Kukonzekera

Kuti tipange mtanda wa mpukutu wa pasitala, timatulutsa yisiti yowuma mu gawo limodzi la mkaka wofewa, sungunulani supuni imodzi ya shuga ndikuyiyika kwa mphindi makumi awiri kutentha. Pambuyo pake, tenthetsani mkaka wotsala, sungani mu shuga otsala shuga, shuga ndi mchere, onjezerani batala ndi kusakaniza.

Tsopano mu chidebe choyenera timagwirizanitsa supuni, gawo lachiwiri la mkaka ndi batala, mazira awiri omwe anamenyedwa ndi ufa wofiira. Timagwiritsa ntchito mtanda wosakanikirana, womwe umakhala wofanana, ndikuusiya kuti ukhale wotentha kwa ola limodzi.

Panthawiyi timakonzekera kudzazidwa. Thirani madzi otentha m'mabotolo osiyana a mbewu zapoppy zoumba ndi zoumba ndi kusiya maminiti khumi ndi asanu kapena makumi awiri. Tsopano timachotsa madzi kuchokera ku matanki onse, kukhetsa zoumba, ndi kufinya poppy, kusakaniza ndi shuga granulated ndi kuzipera ndi blender kapena chopukusira nyama, kudutsamo katatu. Tsopano yikani poppy ndi msuzi mu saucepan, kutsanulira mkaka ndi kuwonjezera mafuta ndi wiritsani, oyambitsa, mu yochepa kutentha mpaka wandiweyani.

Dulani nyemba zapoppy pansi, kenako zisakanikireni ndi zoumba ndi mtedza wodulidwa ndipo, ngati mtanda ukubwera, timapangidwira kupanga mpukutuwo. Timagawa ufa kukhala mbali ziwiri zofanana ndikusungunula aliyense ku mthunzi wa mamita asanu. Tiyeni tipume tsopano kukonzekera kukonzekera, kubwereranso pang'ono m'mphepete, ndi kupukuta mankhwala mu mawonekedwe a mipukutu.

Tsopano tiri ndi mapepala a Easter poppy pa ophika ophika ophika ndipo timachoka kwa mphindi pafupifupi khumi, ndiye tiziphimbe ndi yolk ndikutumiza ku uvuni kuti tiphike. Kuphika kwa mphindi khumi zoyambirira timawasungira kutentha kwa madigiri 180. Ndiye kutentha kwafupika kufika madigiri 160 ndipo chowotcha chachitsime chikadali chimodzimodzi. Tsopano timachepetsa kutentha ndi madigiri ena makumi awiri ndikubweretsa mipukutu yakukonzekera kwathunthu ndi mtundu wofuna.

Dothi loyera la mazira ku thovu lakuda ndi ufa wa shuga, sungani pamwamba pa mipukutuyo ndi chokoma chokoma ndi kuwaza pempha pempho la confectionery.