Nkhuku zokoma, zonunkhira, zonunkhira ndi nkhuku za golide ndizokondweretsa chakudya m'mabanja ambiri. Kwa chakudya chamasana kapena chamadzulo, nkhuku imatumikiridwa ndi ndiwo zamasamba ndi tirigu, zomwe zimatchuka kwambiri ndi buckwheat. Komabe, chifukwa cha tchuthi, gulu lophatikizidwa ndi loyenera kwambiri - nkhuku yophikidwa ndi buckwheat. Nyama ndi zokongoletsa palimodzi, ndipo pokonzekera kuphika, buckwheat imadzazidwa ndi mafuta a nkhuku ndi madzi a nyama, zomwe zimapangitsa kuti zikhale zovuta kwambiri.
Nkhuku zowakidwa ndi buckwheat, zophikidwa mu uvuni - kotero nyama idzakhala yofewa ndi yofewa, yopindulitsa kwambiri kusiyana ndi nthawi yozizira.
Akuuzeni momwe mungayankhire nkhuku ndi buckwheat. Pukutani nkhuku pansi pa madzi ozizira, pang'anani mosakanizika ndi nsalu yophimba yansalu, tengani mpeni ndi modekha miyala.
Timayamba mchira - titanyamula mpeni pamtunda, timasiyanitsa nyama kuchokera msana. Timagwiritsa ntchito m'chiuno ndipo timadula mafupa, ndikusiya mafupa okhawo. Mu gawo la thoracic, inunso, dulani mtembo kuchokera mkati momwe mungathere pafupi ndi mafupa, pang'onopang'ono mutenge nawo. Timasiya mapikowa ndi mafupa, sitingathe kudula khosi. Tenga "bag" marinuem.
Marinade nkhuku yokhala ndi buckwheat
Zosakaniza:
- mchere - supuni 1 yokhala ndi slide;
- nthaka ya tsabola wakuda - ½ tsp;
- Kusakaniza kwa zitsamba za nkhuku kapena hops-suneli - supuni 1;
- paprika - supuni 1;
- Vinyo woyera - 100 ml.
Kukonzekera
Timasakaniza mchere, tsabola, paprika, zitsamba zouma. Timayika mtembo wa nkhuku mu chidebe, ndikugawaniza zonunkhira ponseponse, mudzaze ndi vinyo ndikupita kwa maola 2-3. M'malo mowa vinyo, mukhoza kutenga mowa wonyezimira popanda mankhwala osungira, ndipo ngati simukufuna kumwa mowa, tsanukani nkhuku ndi kapu ya kefir.
Chicken Chinsinsi choyika zinthu mkati ndi buckwheat kuphika mu uvuni
Zosakaniza:
- nyama ya nkhuku (kulemera kwake musanatenge mafupa a 1.6-1.8 makilogalamu) - 1 pc;
- Groats "Yadritsa" - 1 galasi;
- batala - 30 g;
- masamba mafuta - 2 tbsp. makuni;
- anyezi - 1 pc.
Kukonzekera
Timatsuka m'munda wa madzi ozizira, tiwatsanulire mu phula, mudzaze ndi makapu atatu a madzi otentha, muphimbepo ndikuusiya kwa ola limodzi ndi theka. Tidzayeretsa anyezi, finely kuwaza ndi mwachangu mu masamba mafuta, oyambitsa, mpaka wokongola golide hue. Kutupa khunyu kosakaniza ndi anyezi. Timatulutsa nkhuku kuchokera ku marinade, kutulutsa madzi. Ngati mumathamanga mu kefir, mutha kutsuka, ndiyeno mumezani mtembo. Pothandizidwa ndi supuni, yanizani "thumba" la nyama ndi chophimba, tinsalu wa wophika adzakoka khosi ndi kusoka kudula pamimba. Timadula mtembo ndi batala wosungunuka (makamaka, mungagwiritsire ntchito masamba), timayika pamphika wophika ndikuphika. Nkhuku iyi yophika kwa ola limodzi mphindi 40-50. Pophika, nkhuku imayenera kuthiridwa nthawi ndi mafuta yomwe imatenthedwa ndi iyo, kapena kuwaza ndi mowa kapena vinyo, malinga ndi zomwe zimagwiritsidwa ntchito kwa marinade.
Nkhuku yophika ndi buckwheat ndi bowa
Zosakaniza:
- nyama ya nkhuku (kulemera kwake musanatenge mafupa a 1.6-1.8 makilogalamu) - 1 pc;
- bowa - 300 g;
- Groats "Yadritsa" - 1 galasi;
- batala - 30 g;
- masamba mafuta - 2 tbsp. makuni;
- anyezi - 1 pc.
Kukonzekera
Bowa tinayambitsa, kuyeretsa, kutsuka mosamala, kudula pakati ndi kuzizinga pamodzi ndi anyezi kwa mphindi 3-4, kuyambitsa mwamphamvu. Kenaka yikani bowa ku steamed buckwheat, sakanizani - kudzazidwa kukonzeka. Pangani nkhuku mwanjira yanuyi ndikuphika mu uvuni kwa ola limodzi ndi mphindi 40, nthawi zonse kutsanulira madzi omwe amachokera kwa nkhuku.
Tsopano nkhuku yathu, yokhala ndi buckwheat, idzapeza zambiri.