Aliyense ayenera kuti anayesera chipatso cha gelatinous kapena mchere wotchedwa kissel. Panthaŵi ina inali imodzi mwa mbale zowonjezera zitatu, ndipo lero ndizoiwala pang'ono. Koma ubwino wa odzola ndi wabwino. Kuwonjezera pa mavitamini ovuta, ali ndi phindu linalake ndipo ayenera kukhala ali ndi zakudya zathu.
Kodi kuphika madzi kapena wandiweyani odzola kuchokera ku wowuma ndi zipatso zosiyana siyana, komanso mkaka - werengani m'munsimu maphikidwe athu.
Kodi kuphika zakudya kuchokera ku zipatso zachisanu?
Zosakaniza:
- zipatso zamtundu uliwonse - 320 g;
- madzi osungunuka - 2 malita;
- shuga granulated - 190 g kapena kulawa;
- wowuma wa mbatata - 120-240 g.
Kukonzekera
Mwinamwake, kissel yokhutiritsa kwambiri imachokera ku zipatso zatsopano kapena zachangu. Koma poona kuti zipatso zatsopanozi zimapezeka m'chilimwe, ndipo zimakhala ndi chisanu chaka chonse, kuchokera kwa iwo tidzakambirana za Chinsinsi cha mchere wodabwitsa.
Tikadzasonkhanitsa kukonza kissel, tifunika kuwononga zipatsozo, kuziphwanya ndi kuziphwanya kudzera mu sieve, kugawaniza madzi kuchokera pachimake cholimba. Chotsitsacho chimatsanulidwa ndi madzi otentha otentha, tili ndi chidebe pamoto, tilitseni, ndipo, kuchepetsa kutentha, wiritsani chisakanizo kwa mphindi khumi. Chotsitsa cha decoction chimasankhidwa, gawo lovuta limatayidwa kunja, ndipo madziwo amaikidwanso pa mbale, timasungunuka shuga mkati mwake ndipo pamene imatentha, timachepetsa wowuma wa mbatata mu madzi a mabulosi. Zambiri zake zimatsimikiziridwa malinga ndi kuchuluka kwa magetsi. Kwa zotsatira zamadzimadzi, zana limodzi ndi makumi awiri magalamu ndi okwanira, ndipo chifukwa cholemera kwambiri, nkofunika kuika wowonjezera mochuluka.
Msuzi ukangoyamba kubiranso, tsitsani madzi osakaniza a madzi a mabulosi ndi wowonjezera mmenemo, ndipo mupangidwe pang'ono pang'ono, panthawi imodzimodziyo. Izi zimapangitsa kuti thupi likhale lopangidwa moyenera popanda zakudya zosakaniza. Kutentha pang'ono, koma musalole kuti yiritsani, ndi kuchotseratu Kisel kumaliza.
Kodi kuphika zakudya kuchokera ku jamu?
Zosakaniza:
- kupanikizana - kulawa;
- madzi opukutira - malita 3;
- mbatata wowuma - 180-300 g.
Kukonzekera
Pokhala ndi chida chodabwitsa cha zida zowonongeka, mungathe kuzigwiritsa ntchito monga maziko okonzekera zakudya. Kuti muchite izi, mu madzi otentha (2.5 malita), sungunulani kupanikizana, kuwonjezerapo muyeso kotero kuti mupange matope omwe akufanana ndi kukoma kwanu. Tsopano fyulani kusakaniza, kulekanitsa gawo lolimba, ndi kuyika madzi mu poto ndikuyiyika pamoto. Pa otsala 500 ml a madzi, sungani ndowe mu ndalama zofanana ndi zofunikirako za jelly, ndi kutsanulira mtsinje wochepa kwambiri mu kusakaniza kwa kupanikizana, pamene mukupitiriza kusakaniza ndi whisk. Timakhala ndi maminiti asanu pa mphindi zocheperachepera, osalola kuwira, kenako kuchotsa pa mbale ndikuziziritsa.
Mofananamo, mukhoza kuphika zakudyazo kuchokera ku compote ndi wowuma. Pachifukwa ichi, mmalo mwa madzi ndi kupanikizana, pansi pa mchere ndikumaphatikizapo, ndipo zomwe zatsalazo zikufanana ndi zomwe zafotokozedwa pamwambapa.
Kodi kuphika mkaka?
Zosakaniza:
- mkaka - 1 l;
- Tsabola ya vanilla - 5 g;
- Mbewu ya zipatso (zosankha) - 75 ml;
- shuga granulated - 75 g kapena kulawa;
- mbatata wowuma - 60-120 g.
Kukonzekera
Awiri mwa magawo atatu a mkaka wonse amatenthedwa mu saucepan kwa chithupsa. Mu mkaka otsalawo, timatha kusungunulira wowuma, kuutenga ndi ndalama zofanana ndi zofunikirako. Madzi otsika amavomerezedwa kuti apange madzi odzola, ndipo chapamwamba ndi chachinthu chachikulu kwambiri.
Pakutha, timatulutsa shuga ndi shuga wa vanila mu mkaka. Kenaka, tsitsani njira yowonjezera mu chisakanizo chokoma ndi chokoma chowira mkaka, osaiwala kuti chiyenera kuchitidwa pangТono pang'onopang'ono, kuyambitsa nthawi zonse. Tsopano, popanda kuyimitsa, tingathe kuyatsa pamoto kwa mphindi zitatu, ndiyeno, ngati mukufuna, onjezerani madzi a zipatso ndi kulola kuti odzolawo akhale ozizira.