Kuwotcha phala-grill - malo abwino kwambiri a kabati wa pakali pano, wotenthedwa ndi moto, moto. Choyamba, chifukwa cha nthiti yomwe imasiyanitsa pakati pa achibalewo, nyama imakhala ndi mikwingwirima yokongola, ndipo kachiwiri, mbale zabwino kwambiri ndi zotentha zimathandiza kuti zowonongeka komanso zoyenerera zikhale zosungira pang'onopang'ono. Ife sitinapite pachabe ndikugogomezera kutentha kwa kutentha, pambuyo pake, musanaphike pani-grill, izo ziyenera kuti zikhale bwino. Pakakhala kutentha kwakukulu, nyama imatha kugwira kuchokera kumodzi kugwira kutentha, kusunga madzi onse.
Kodi kuphika nyama mu grill?
Kutenga poto wabwino wopezera poto ndikusankha chidutswa cha nyama, yambani kuphika. Musanaphike, nyama iyenera kubweretsa kutentha, yokutidwa ndi marinade kapena kungosakanizidwa ndi tsabola ndi mchere. Chifukwa cha kutentha kwa firiji, steak idzawotcheredwa mofanana. Kenaka, tenthetsani poto ndi phulusa mafuta. Tsopano, samalani poika chidutswa pamtunda: madzi kuchokera ku nyama, akakumana ndi mafuta otentha, adzakwiyitsa splashes. Pambuyo poyika steak pamwamba pa grill, asiyeni iyo kwa mphindi, ndiye mutembenukire, mphindi imodzi, ndipo mulole mbaliyo mu madzi omwe mwagawa. Choncho, kwa miniti kumbali iliyonse, bweretsani nyama ku digiri yoyenera yokonzekera. Pophika, mukhoza kuthirira nyama ndi timadziti, ndipo pomaliza kuphika, timwaza vinyo wosasa kapena Tabasco.
Ngati simukudziwa kuphika nyama ina mu poto, ndiye kuti chiwembucho chiyenera kukhala zidutswa zinyama, kuphatikizapo nkhuku, ndizofunikira kuti musinthe nthawi yophika, poganizira kukula kwa chidutswa ndi digiri yoyenera yokazinga.
Kodi kuphika ndiwo zamasamba?
Kutalika kwa kuphika masamba pa grillled skewer kumatsimikiziridwa ndi kuwerengeka kwawo. Choncho, tsabola wokoma kwambiri
Musanayambe kukonzekera, zidutswazo zimasakanizidwa ndi mafuta, mchere komanso tsabola watsopano. Kenaka uwaike pa grill ndikulemba nthawi yofunikira. Padakali pano, phatikizani mafuta ofanana ndi vinyo wosasa, kuwonjezera pa kusakaniza rosemary kapena basil, adyo ndi mchere ndi tsabola. Thirani masamba okonzeka ndi marinade musanayambe kutumikira.