Kwa nthawi yaitali mikangano yakhala ikuchitika ngati nyama yankhumba ndi yopindulitsa kapena, molakwika, ili yovulaza. Komabe, madokotala ambiri ndi zakudya zopatsa thanzi amavomereza kuti mankhwalawa ndi othandiza kwambiri kuposa ovulaza. Kuzunza kokha sikuyenera. Momwe mungathere ndi mchere wothira kunyumba, werengani pansipa.
Kodi mungasankhe bwanji salo mu brine bwino?
Zosakaniza:
- mafuta atsopano - 2 kg;
- mchere - 1 galasi;
- adyo - 7 malonda;
- madzi - 1,2 l;
- lauri;
- nandolo pang'ono za tsabola wakuda.
Kukonzekera
Mu saucepan ndi madzi, kutsanulira mchere, tiyeni madzi chithupsa ndi kuziziritsa izo. Salo idulidwe mu zidutswa kuti zilowe mu mtsuko. Timawasambitsa, kuwawuma ndi kuwatsuka kumbali zonse ndi adyo, opukutidwa bwino. Timayika mu botolo, koma sikuyenera kukhala rammed. Pakati pa zigawo timaika masamba a laurel ndi nandolo ya tsabola. Lembani mafuta anyama ndi mafuta otentha. Timaphimba mtsuko ndi chivindikiro. Timaphimba, sitifunikira kusindikiza mitsuko, mpweya uyenera kufika pa mafuta. Siyani masiku atatu. Kenaka ikani kuzizira ndikuyima pafupi sabata lina. Mankhwala okonzeka amachotsedwa ku brine, zouma ndi kuzungulidwa ndi zonunkhira. Pambuyo pake, kujambulani mafuta mu thumba kapena pepala ndikuitumiza kufiriji. Mu tsiku amatha kudya. Sungani mafuta mufiriji akhoza kukhala miyezi 6, mutenge chidutswa chofunikira.
Momwe mungasankhire bwino zakudya zamphongo ndi adyo?
Zosakaniza:
- mafuta atsopano pakhungu - 400 g;
- Mchere waukulu - ΒΌ chikho;
- chisakanizo cha tsabola watsopano - supuni 1;
- Mbeu za chitowe - supuni 1;
- adyo - 4-5 mankhwala.
Kukonzekera
Salo imatsuka ndi madzi ndi zouma. Sakanizani akanadulidwa adyo, mchere ndi zonunkhira. Pakani mafuta ndi chifukwa chosakaniza. Nkofunika kuti mchere uziphimba nkhope yonse bwino. Timachikulunga ndi zojambulajambula kapena filimu. Pamwamba pa manja odziwika bwino. Timachoka kwa maola 8 patebulo, ndikuyika kuzizira kwa masiku awiri. Pambuyo pake, mafutawo ndi okonzeka kwathunthu.
Kodi mungasankhe bwanji salo mu mtsuko?
Zosakaniza:
- mafuta atsopano - 1 makilogalamu;
- mchere waukulu - 150 g;
- adyo - 5 malonda;
- zonunkhira.
Kukonzekera
Salo mudulidwe, kuwawaza iwo ndi mchere, akanadulidwa adyo ndi zonunkhira. Timayika mu mtsuko ndikuchiphimba ndi chivindikiro. Pansi pa saucepan, timatenga chidutswa, timatsanulira m'madzi ndikuika mtsuko pamwamba. Tikawira, timatenthetsa mafutawa kwa mphindi 30. Pambuyo pake, timayimitsa ndipo mukhoza kuyamba kulawa.
Kodi bwino mchere wa nyama yankhumba ndi youma salting?
Zosakaniza:
- mafuta atsopano - 1 makilogalamu;
- Mchere ndi chophika chachikulu - 130 g.
Kukonzekera
Dulani msuzi watsopano ndi zidutswa zamkati ndikuziponyera mu mchere. Timakumbukira kuti mchere wodetsedwa ndi mchere wa mtundu "Wowonjezereka" siwothandiza pazinthu izi. Kwa fungo la mchere, mukhoza kuika zonunkhira - chitowe, marjoram, zitsamba za Provencal. Pansi pa thanki timatsanulira mchere, ndipo kale timayika mafuta, pakati pa mapepala ake, ngati mukufuna, mukhoza kupasula clove ya adyo, kudula mbale. Pafupi tsiku mumayenera kuima mafuta mu chipinda, ndiyeno kwa sabata kuti muyeretse kuzizira. Ngati mafuta onunkhira amathiridwa mchere kuti adye mwamsanga, ndiye kuti zitha kuziphimba ndi chivindikiro cha pulasitiki. Koma ngati mutayendetsa gombe, ndiye kuti mutha kusunga mafuta omwewo m'firiji kapena m'chipinda chapansi kwa miyezi isanu ndi umodzi.
Kodi mungasankhe bwanji zakudya zamphongo ndi wosanjikiza?
Zosakaniza:
- mafuta atsopano ndi interlayer;
- madzi;
- mchere;
- wosweka;
- tsabola.
Kukonzekera
Timaika zidutswa za mafuta m'thupi mumadzi otentha ndikuwira kwa mphindi 10. Pambuyo pake, tulutseni ndipo mwamsanga muziwaza ndi mchere, adyo odulidwa ndi tsabola. Yambani mwamsanga pa zojambulazo ndikuzisiya kuti muzizizira patebulo. Pambuyo pake, timatumizira kuzizira. Ndipo pafupi tsiku lotsatira lidzakhala lokonzeka kudya. Pachifukwa ichi, mchere wochuluka ndi tsabola ndi adyo zimatsukidwa mosamala ndi mpeni.