Nkhuku ndi mbalame zomwe zimafala kwambiri padziko lonse lapansi, ndipo, ndithudi, nkhuku nyama ndi imodzi mwa zinthu zomwe zimadziwika bwino pa zakudya zathu. Timakonda kuphika nkhuku: timaphika, timphika, kuphika komanso mwachangu, nthawi zambiri timagwiritsa ntchito maphikidwe akale m'dziko lino. Zakudya zonsezi ndi zokoma, koma ... wamba. Ndipotu nthawi zina zingakhale zabwino kukonzekera mbale iliyonse, kungosintha, kapena kudabwa-chonde kunyumba ndi alendo.
N'zotheka, mwachitsanzo, kuphika nkhuku molingana ndi maphikidwe achi China, sikovuta ndipo ngakhale, monga lamulo, mofulumira kwachitidwa
.Uzani momwe mungaphike nkhuku mu Chitchainizi.
Chiyankhulo cha Chinois ndi chikhalidwe chodziwika bwino, chimapangidwa ndi miyambo yachigawo ndi yachikhalidwe, yomwe ndi yosiyana kwambiri, koma zomwe zimachitika zimatha kusiyanitsa njira zonse zophika komanso kugwiritsa ntchito zipangizo zamakono.
Nkhuku ndi masamba mu Chinese - Chinsinsi
Zosakaniza:
- nkhuku nyama (chifuwa, ntchafu ndi ndodo) - pafupifupi 500 g;
- malemba - 1 pc. (kapena babu wamba);
- Tsabola wokoma - 2 ma PC;
- Ginger watsopano - 1 msana;
- adyo - zidutswa zitatu;
- mafuta a sesame - 3 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- laimu kapena mandimu;
- tsabola wofiira wofiira;
- nkhuku mafuta;
- masamba.
Kukonzekera
Dulani mbewu za nkhuku. Khungu ndi mafupa amagwiritsidwa ntchito kupanga msuzi - kuchokera pamenepo mukhoza kuphika msuzi, kapena kupanga msuzi, kapena kuwwiritsa msuzi.
Nkhuku yodya nyama imadulidwa muzidutswa ting'onoting'ono kapena timapepala tating'onoting'ono, gawo loyera la maulendo kapena ma semicircle, tsabola wokoma ndi ginger-straws.
Sungunulani mu wokiti kapena mumafuta kwambiri nkhuku mafuta ndi kuwonjezera mafuta pang'ono a sesame. Mu poto, ponyani zonse mwakamodzi: nyama ndi ndiwo zamasamba. Fry ndi kutentha kwa mphindi zisanu, nthawi zambiri gwedeza poto ndikuyambitsa ndi spatula. Izi zimachitidwa kuti mawonekedwe a zowonongeka zikhale zowonongeka (ndipo zonse zinakhala zowonongeka mkati).
Pezani moto, kuwonjezera msuzi wa soya, madzi a mandimu kapena mandimu. Kuphika, kuyambitsa, kwa mphindi zisanu ndi zitatu ndikuwonjezera pa tsabola wofiira. Chozizira pang'ono ndi nyengo ndi akanadulidwa adyo, owazidwa ndi zitsamba. Kukonzekera mu Chitchaku nkhuku ndi ndiwo zamasamba zinkakhala ndi Zakudyazi kapena mpunga.
Nkhuku zowonongedwa China - Chinsinsi
Zosakaniza:
- > nkhuku fillet (nyama kuchokera pachifuwa ndi ntchafu) - pafupifupi 400 g;
- Chikuku dzira - 2 ma PC.;
- starch chimanga kapena mpunga - pafupifupi 2-3 st. makuni;
- mulin;
- msuzi wa soya;
- Zakudya zonunkhira (ginger, tsabola wofiira ndi wakuda wakuda, coriander);
- mafuta a sesame.
Kukonzekera
Nyama kudula mu magawo ang'onoang'ono oblong.
Konzani kumenyana. Sakanizani nkhuku ndi mazira, onjezerani pang'ono za myrin, soya msuzi ndi zonunkhira. Ngati simukumbukira mafuta, mutha kuphika patebulo panthawi ya chakudya. Chidutswa cha nyama chimatengedwa ndi zisoti ndi kumizidwa m'mafuta otentha kwa mphindi zitatu, kenako tikulumphira mu msuzi wina pa mbale yanu, komwe kuli mpunga kapena Zakudyazi.
Muyeso yowonjezera ndalama, timatenthetsa mu phala yowononga poto mafuta ndi mwachangu nyama mukumenya. Kutumikira ndi mpunga kapena Zakudyazi ndi ndiwo zamasamba.
Nkhuku yosavuta kwambiri ya nkhuku ndi Zakudyazi mu Chinese
Zosakaniza:
- nkhuku ya nkhuku - 1 pc ;;
- zonunkhira za msuzi;
- babu - chidutswa 1;
- mdima;
- adyo - zidutswa ziwiri;
- tsabola wakuda wakuda ndi moto wofiira;
- msuzi wa soya;
- mpunga wa mpunga (fuchsa) - kwa magawo awiri.
Kukonzekera
Dulani mwendo mu ntchafu ndi ndudu ndikuphika madzi pang'ono mpaka okonzeka ndi anyezi ndi zonunkhira. Dyani nyama yodulidwa kuchokera mumenje ndi kuwaza. Mu supu chikho tsatsani ndi madzi otentha gawo la kudumpha ndi kukhetsa madzi.
Onjezerani gawo la nyama ndi chofunikidwa kuchuluka kwa msuzi wotentha. Nyengo ndi msuzi wa soya, adyo ndi tsabola. Fukani ndi zitsamba.