Sangria - zakumwa zoziziritsa kukhosi za ku Spain, zokonzedwera pamaziko a vinyo wofiira ndi kuwonjezera shuga, zipatso ndi kachasu - mowa, liqueur kapena ramu. Tiyeni tiwone momwe mungaphikire sangria kunyumba.
Kukonzekera kwa sangria kunyumba
Pofuna kukonzekera izi, pafupifupi zipatso zonse ndi zipatso zidzatigwirizanitsa. Komabe, kuti mupeze kukoma kowonjezera, sankhani zipatso zabwino kwambiri komanso zonunkhira. Mapeyala, mapeyala komanso mavwende ndi abwino pazinthu izi. Ndipo choyambirira ndi chodabwitsa kukoma ndi kuwawa bwino kumapatsa zakumwa zakumwa. Komanso rasipiberi, sitiroberi ndi chitumbuwa zimakomera kukoma ndi mtundu.
Zosakaniza:
- mandimu - 1 l;
- vinyo wofiira - 1 l;
- kachasu - 1 chinthu;
- lalanje - chidutswa 1;
- peach - zidutswa ziwiri;
- apulo - chidutswa 1;
- shuga, sinamoni - kulawa.
Kukonzekera
Kuchapa zipatso, kupukutidwa ndi thaulo ndi kudula mu magawo, popanda kuyang'ana. Kenaka wonjezerani ku mbale yakuya ndikutsanulira kapu ya mowa. Chitani izi pasadakhale kuti mupeze tincture yabwino. Pambuyo pake, sakanizani ndi vinyo wofiira ndi kuchepetsa mchere. Thirani zakumwa izi mu mtsuko kapena decanter, kuwonjezera kwenikweni zidutswa za zipatso.
Kenako, kuwaza ndi malo ogona a sinamoni ndi kuyamba pang'onopang'ono kutsanulira shuga. Timachita izi mosamala chifukwa sitingaganize kuti zakumwa zathu zimakhala zotani, zimadalira vinyo wosankhidwa m'munsi, ndi zipatso. Tsopano timasakaniza zonse bwinobwino ndipo mopepuka timayatsa moto mu microwave. Kenaka yambani chovala ndi chivindikiro ndikuchoka kuti mukaime kwa mphindi 15, kotero kuti zonsezi zilowetsedwa ndi zonunkhira ndi kuswedwa. Pambuyo pake, timachotsa sangria yokhayokha m'firiji ndipo timagwira ntchito yowonongeka ndi ayezi.
Sangria Chinsinsi kunyumba
Zosakaniza:
- maapulo ofiira - ma PC 15;
- mandimu - zidutswa 7;
- malalanje - ma PC 11;
- Madzi okongola 750 ml.
Kukonzekera
Choncho, chipatsocho chimasambidwa bwino, chodzipukutira ndi thaulo ndikuziphatikiza kuchokera payekha madzi. Kenaka tenga nyembazo ndipo nthawi yomweyo sanganizani apulo ndi madzi a mandimu mmenemo, kuti musataye mtundu. Pambuyo pake, timachepetsa zakumwa ndi madzi a lalanje, pafupi ndikuchotseratu kuzizira mufiriji kwa mphindi khumi ndi zisanu. Pakapita kanthawi, dulani zipatso zotsalirazo kuti zikhale zochepa thupi, zigwetseni m'magazi, kutsanulira madzi a mphesa ndipo nthawi yomweyo perekani sangria yoyera, yophikidwa pakhomo, patebulo.
Sangria yokhala ndi zipatso zokoma
Zosakaniza:
- vinyo wofiira - 4 malita;
- whiskey - 700ml;
- gin - 700ml;
- ramu - 700ml;
- vermouth - 500ml;
- mandimu - 1,5 l;
- Coca-Cola - malita 4;
- fanta - 1.5 malita;
- shuga - 1 makilogalamu;
- sinamoni - 20 g;
- zipatso - 500 g;
- wosweka ice - 4 tbsp.
Kukonzekera
Zipatso zotsukidwa, ziduladutswa, ndikupangidwira. Kenaka timathira mu zakumwa zonse, kuwonjezera shuga ndi sinamoni kuti tilawe. Timachotsa zakumwa zopangidwa ndi okonzeka kwa mphindi 30 m'firiji, ndikuzigwiritsa ntchito patebulo.
Chinsinsi cha sangria yokhalamo
Zosakaniza:
- lime - zidutswa ziwiri;
- mapu a vwende - 500 g;
- shuga wa nzimbe - 2 tbsp. makuni;
- liqueur lalanje - 160 ml;
- ananyamuka youma vinyo - 1.5 malita;
- mandimu - 1,25 l.
Kukonzekera
Mavwende ndi mandimu amatha kusinthidwa, kudulidwa mu zidutswa zochepa ndikusinthidwa. Pambuyo pake, shuga yogona ndi kutsanulira mowa wamchere. Onetsetsani chilichonse ndi supuni ndikuchoka kuti mukaimire kutentha kwa mphindi 30. Kenaka yikani vinyo wouma wouma, mandimu, modzichepetsa bwino ndikugwiritsira ntchito patebulo.
Vinyo wa Sangria kunyumba
Zosakaniza:
- vinyo woyera wouma - 750 ml;
- madzi apulo - 1 l;
- maapulo ofiira - chidutswa 1;
- ice - kulawa;
- lalanje - 1 pc.
Kukonzekera
Pogwiritsa ntchito mankhwalawa, sakanizani vinyo woyera, mafuta a apulo, madzi a apulo, apulo wochepa kwambiri. Onjezerani chisanu chophwanyika, gwedeza ndipo nthawi yomweyo perekani zakumwa ku tebulo.