Nyemba zamchere ku Korea mwina zidzakoma kwa okonda onse. Kuphatikizana ndi maphikidwe ena mu chikhalidwe cha Korea, izi ndizokwanira kwa saladi, kapena ngati zoonjezera kuwonjezera pa zokongoletsera za masamba, kapena mpunga.
Chinsinsi cha nyemba zobiriwira ku Korea
Zosakaniza:
- nyemba zachitsulo - 500 g;
- msuzi wa soya - 1/3 wa zaka;
- adyo - 2-3 cloves;
- mafuta a sesame - 3 tsp.
- shuga - ½ tbsp. makapu.
Kukonzekera
Nyemba zoyera nyemba m'madzi otentha kwa mphindi 4-5, ndiye timatsanulira ndi madzi a ayezi kuti tisunge mawonekedwe. Mu phukusi lalikulu timaika timadziti tatsuko ndikudzaza ndi mafuta, soya msuzi ndikuwonjezera shuga. Sungani nyemba mu marinade ndikugwedeza phukusi bwino. Timasiya nyemba mufiriji kwa ora limodzi, ndipo pambuyo pake timachotsa ku marinade ndikuyitumikira.
Katsitsumzukwa nyemba ku Korea ndi kaloti
Zosakaniza:
- kaloti - 1 makilogalamu;
- katsitsumzukwa nyemba - 1 ½ makilogalamu;
- chofiira chili - chidutswa 1;
- lemongrass - 1-2 tbsp. makuni;
- ginger wonyezimira - 1-2 tbsp. makuni;
- shuga - 1 chinthu;
- tsabola wakuda - nandolo 10;
- madzi - zinthu ziwiri;
- viniga - zinthu 4;
- msuzi wa soya - 1 tbsp. supuni;
- mchere - supuni 1;
- parsley - gulu limodzi.
Kukonzekera
Kaloti amadulidwa kukhala zofanana ndi kukula kwa nyemba. Nyemba ndi kaloti zimayikidwa m'madzi otentha ndi owiritsa kwa mphindi zitatu. Ife timayika masamba mu zitini zoyera.
Sakanizani zotsalira zotsalira mu phula ndi kuziyika pamoto. Sakanizani marinade ndi kuphika izo kwa mphindi zisanu pa chithupsa chofooka. Timatsanulira zomwe zili m'matope. Timayika mitsuko, yophimbidwa ndi lids, m'madzi otentha kwa mphindi 15. Timamanga zophimbazo ndikusiya ndiwo zamasamba zomwe zimathamanga kwa sabata imodzi.
Chinsinsi cha nyemba zobiriwira ku Korea
Zosakaniza:
- nyemba zobiriwira - 400 g;
- madzi - 150 ml;
- mpunga wa vinyo - 45ml;
- chisakanizo cha garlic grated ndi ginger - 1½½ tsp;
- soya msuzi - 2 tbsp. makuni;
- shuga - 30 g;
- coriander ndi chitowe - supuni 1 iliyonse;
- Bay leaf - 1 chidutswa;
- tsabola - chidutswa 1;
- sinamoni - 1/2 ndodo;
- Tsabola wa tsabola - 1 pc.
Kukonzekera
Mu saucepan kutsanulira soy msuzi, madzi, kuwonjezera shuga ndi phala kuchokera grated ginger ndi adyo. Lembetsani ma marinade mokwanira
Ikani nyemba mu chidebe cha pulasitiki ndikutsanulira marinade. Timagona mu saucepan kwa marinade coriander ndi chitowe, timayika masamba, sinamoni ndi akanadulidwa chili (popanda mbewu). Marinade atayamba kuwira - chotsani pamoto ndikutsanulira nyemba. Marinade atatha utakhazikika pansi - ikani chidebecho m'firiji. Nyemba zotsekedwa ku Korea zidzakhala zokonzeka maola 4, koma nthawi yayitali mu marinade - zimakhala zovuta kwambiri.
Tinakonda maphikidwe athu, ndiye tikukulangizani kuti mupange mchere ku Korea - zidzakhala zoyambirira komanso zokoma kwambiri.