Atheroma ndi zotsatira za ntchito yolakwika ya zofiira zosasamala m'thupi. Mwa anthu, matendawa amadziwika bwino monga zhirovik. Kaŵirikaŵiri, amawoneka pakhungu, lomwe lili ndi khungu. Pankhani imeneyi, kachilombo koyambitsa matenda kameneka kangapangidwe kumbuyo, pachifuwa komanso nthawi zina pamaso. Kawirikawiri, zotsekemera zoterezi zimachotsedwa ndi njira yothandizira. Koma pali njira zomwe zimaphatikizapo kuchiza atheroma popanda opaleshoni. Chinthuchi n'chakuti matenda nthawi zambiri samadutsa kukula kwa mafupa a chitumbuwa. Sichikulirakulira, choncho sikutanthauza chithandizo chamankhwala.
Kodi n'zotheka ndi momwe angachiritse atheroma popanda opaleshoni?
Matendawa akhala akuwerengedwa ndi mankhwala. Kwa chithandizo chake, mukhoza kupita kuchipatala, komwe akatswiri adzachita ntchitoyi. Koma palinso njira zosiyanasiyana zomwe zingathandize kuthetsa vuto popanda kuthandizidwa ndi scalpel. Kwenikweni, awa ndiwo mafuta odzola, omwe amapangidwa kuchokera ku mankhwala ophera tizilombo. Ndikoyenera kukumbukira kuti ngati mankhwalawa amayamba kudziwonetsera okha, kudzipiritsa kumayenera kusinthidwa kapena kuimitsidwa.
Masipera ochokera ku atheroma
Njira zogwira mtima ndizovala. Amagwiritsidwa ntchito makamaka pogwiritsa ntchito zinthu zina.
Ndi ammonia
Zosakaniza:
- ammonia - 1 tsp;
- madzi - 1 tsp.
Kukonzekera ndi ntchito
Zachigawozo zimasakanizidwa ndikugwiritsidwa ntchito ku ubweya wa thonje. Muyenera kuyesa kuti musapse mpweya - fungo ndi lakuthwa. Mwachidziwikire, munthu akhoza kutentha mu nembanemba mkati mwa mphuno.
Lembani kawiri pa tsiku kwa theka la ola lililonse. Ndondomekoyi imachitika mpaka mafuta kapena purulent sac sasiya chilichonse. Mwamsanga mutatha kukwaniritsa, ndikofunikira kuti awononge bala ndi peroxide ndikuphimba ndi bandage wosabala.
Ndi mizu ya peony
Zosakaniza:
- wosweka zouma peony mizu - 4 tbsp. l;;
- madzi - 0,5 malita.
Kukonzekera ndi ntchito
Ikani chomera chouma m'madzi ndikuwotcha. Bweretsani ku chithupsa ndi kupita kwa mphindi zisanu. Chotsani, chozizira, kukhetsa. Ikani madziwa chifukwa cha ubweya wa thonje. Ikani kawiri pa tsiku kwa ora lililonse. Ndondomekoyi ikuchitika musanatsegule malo ovuta.
Ndi chowawa
Zosakaniza:
- chowawa chowuma - 3 tbsp. l;;
- madzi - 0,5 malita.
Kukonzekera ndi ntchito
Madzi amabweretsa kwa chithupsa ndikutsanulira chitsamba chowawa. Siyani kupatsa maola awiri. Pambuyo pake, ubweya wa thonje, wosakanizidwa ndi madzi umagwiritsidwa ntchito ku malo ovuta kwa nthawi kuchokera theka la ora mpaka ora. Chitani kawiri kapena katatu patsiku mpaka vuto litathetsedwa.
Kodi mungathe kuchotsa atheroma popanda opaleshoni mothandizidwa ndi mafuta onunkhira?
Kuwonjezera pa zovuta, mankhwala owerengeka amaperekanso mafuta odzola.
Burdock
Zosakaniza:
- mizu yatsopano - 1 pc.;
- mafuta - 150 g.
Kukonzekera ndi ntchito
Buluu umasungunuka ndipo mzu wosweka umaphatikizidwira kwa iwo. Chosakanizacho chiyenera kusakanizidwa bwino ndi kusiya masiku atatu m'malo ozizira, koma osati mufiriji. Pambuyo pake, mafutawo atha. Kusakaniza kumeneku kumagwiritsidwa ntchito ku atheroma ndi malo oyandikira. Muyenera kuchita izi kamodzi pa tsiku. Musanayambe ndondomekoyi, m'pofunika kusamba dera lomwelo ndi madzi. Bwerezani mpaka matenda atatha kwathunthu. Chida ichi chingathandize kuchotsa atheroma popanda opaleshoni ndi kugwiritsa ntchito mankhwala oopsa.
Anyezi
Zosakaniza:
- anyezi - 1 pc.;
- Sopo ya mimba - 50 g.
Kukonzekera ndi ntchito
Anyezi anakhetsedwa bwino ndipo amatumizidwa ku uvuni kwa mphindi khumi kutentha kwa madigiri 160. Ndi bwino kuyambitsa. Mukhozanso kuphika poto yamoto, ndi moto wochepa, wokhala ndi chivindikiro chotsegulira pang'ono ndikugwedeza nthawi zonse. Ndiye anyezi amayikidwa mu mbale yaing'ono, kumene sopo finely grated yowonjezedwa. Zimasakaniza. Njira yothetsera imagwiritsidwa ntchito kumalo otentha ndipo pamwamba imatsekedwa ndi bandage. Kuvala kumawonjezeredwa kawiri patsiku.