Pokonzekera chikondwerero cha Chiyuda kuchokera ku tchizi kapena chotukuka ndi tchizi chomwe chimapangidwa kuchokera ku tsabola, nthawi zonse mumakhala osangalala ndi alendo ndipo chonde mverani achibale anu ndi zokondweretsa zosakaniza. Lero tidzatha kuwawuza owerenga mosavuta, koma panthawi yomweyi ndizo zakudya zabwino zomwe zimapereka zikondwerero ku tebulo lililonse. Chabwino, kugonjetsa mlendo aliyense ukhoza kukhala chokongoletsera chokongoletsera kuchokera ku saumoni ndi tchizi, chomwe chidzawoneka chogwirizana pafupi ndi masamba ochepetsedwa ndi omwe mumakonda saladi.
Mbalame zotchedwa champignons ndi tchizi
Zosakaniza:
- maluwa - 200 g;
- anyezi - 1 pc.;
- tchizi wolimba - 150 g,
- zinyenyeswazi za mkate - 1 tbsp. l;;
- masamba mafuta - 2 tbsp. l;;
- mchere ndi tsabola - kulawa.
Kukonzekera
Mankhwalawa amatsukidwa bwino ndipo amauma, kenako kuchotsani miyendo bwinobwino. Lembani poto ndi mafuta ndi kuika mabokosi a bowa, omwe ndi amchere pang'ono. Kenako timatsuka anyezi ndi kudula ndi mphete. Ndiye finely kuwaza bowa miyendo ndi pogaya tchizi ndi sing'anga grater.
Ndiye pa otsika moto Fry mpaka golide mtundu anyezi ndi akanadulidwa bowa pa oiled Frying poto. Musaiwale kuti tsabola pang'ono. Pambuyo pa mphindi zisanu yonjezerani zikondwerero . Tisiyeni zinthu zathu kuti tisaziziritse, tisanayambe kusakaniza ndi theka grated tchizi. Kenaka mosamala muzipaka zipewa za bowa, phulani tchizi otsala pamwamba ndikutumiza chotupitsa chathu ku uvuni mpaka zitakonzeka.
N'zovuta kulingalira madzulo ku kampani popanda chakudya chokwanira komanso ana akuluakulu. Ndicho chifukwa chake chotsatira chotsatira ndicho chotupitsa pa tchipisi ndi tchizi.
Chakudya chokoma pa tchipisi ndi tchizi
Zosakaniza:
- tchizi wa mitundu yovuta - 100 g;
- tomato - 250 g;
- masamba - gulu;
- mayonesi - kulawa;
- adyo - 2 cloves;
- mbatata chips - 1 paketi;
- Maolivi - mphika umodzi.
Kukonzekera
Tomato osambitsidwa, kutsukidwa ku pedicels ndi kudula muzidutswa tating'ono ting'ono. Ngati ndi kotheka, sungani madzi. Ndiye tsutsani masamba ndi finely shred. Tchizi wathyoledwa ndi grater yaing'ono. Pambuyo pake, zonse zitatuzo zimasakanizidwa mu mbale imodzi. Kenaka, timatsuka adyo, tisiyeni kudutsa adyo ndikuyiwonjezera pa kudzaza. Kenaka yikani mayonesi, kusakaniza zonse zosakaniza mosamala. Chips bwino kwambiri pa mbale yayikulu, supuni yaying'ono pamwamba pa kudzaza ndi kukongoletsa ndi azitona. Chotupitsa chiyenera kutumikizidwa patebulo pomwepo.
Zokometsetsa ndi tchizi ndi adyo nthawi zonse zinali zogwirizana. Komabe, ngati muwonjezera zakudya zosuta fodya, zidzakhala zosangalatsa kwambiri. Ndicho chifukwa chake ndi nthawi yoti mudziwe njira yatsopano yopangira zakudya zokwanira ndi tchizi ndi ham.
Chinsinsi cha chosewera chophweka ndi tchizi ndi ham
Zosakaniza:
- ham - 300 g;
- tchizi wa mitundu yolimba - 200 g;
- mazira a nkhuku - zidutswa zitatu;
- adyo - 2 cloves;
- masamba - gulu;
- mayonesi - kulawa.
Kukonzekera
Hamu wadula magawo oonda. Kenaka kuphika mazira ophika kwambiri, ndipo atatha kuzizira, timalekanitsa mapuloteni ochokera ku yolks. Pambuyo pake, pukutani mapuloteni pa grater yaikulu, ndipo piritsi zimapukuta pang'onopang'ono ndi kuziika mosiyana. Kenaka, sungani tchizi, yeretsani adyo ndikuyilola kudyola adyo. Kenaka, mu mbale imodzi, sakanizani tchizi, dzira azungu, finely akanadulidwa amadyera, adyo ndi mayonesi.
Ngati mukufuna, mutha kusiyanitsa zowonjezera, komanso kukonzekera chotupitsa chomwecho, koma kale ndi tchizi losungunuka. Kuti mukhale mbale yabwino, mungagwiritse ntchito saladi masamba.
Mofananamo, mungathe kukonzekera zakudya zina kuchokera ku tchizi, mwachitsanzo ndi tchizi, kapena zokoma, monga "Philadelphia".