Ngati ndinu wamkulu wamkulu wa zopangidwa kunyumba, ndiye kuti mulibe chida chatsopano cha kakhitchini - hams - simungathe kuchita. Kuwonjezera pa kuti chipangizo chophweka chimapereka chophika chophika cha mankhwala a nyama, zakudya zambiri zomwe zophikidwa mu ham zimatha kupitirira malire ofotokozedwa mu maphikidwe oyenera.
Mfundo ya pulogalamuyi ndi yophunzitsira: chimaphatikizidwe cha zosakaniza za ham chimayikidwa pakatikati pa pulasitiki yazitsulo zakudya, kenaka imamizidwa poto losavuta kapena multivark yodzazidwa ndi madzi ndi kuphika nthawi yodzitetezera yokhazikika ndi akasupe ndi zophimba. Chipangizochi chimapereka mankhwala, omwe nthawi zambiri sapezeka kunyumba.
Mankhwala odzola m'malo mwa ham - Chinsinsi
Tiyeni tiyambe ndi nyama ya nyama ya nyama (nkhumba + ng'ombe) ndi zowonjezera zowonjezera: mtedza ndi prunes. Zochitika zingapo zosavuta, ndi zakudya zowonongeka bwino pa tebulo ndizokonzeka!
Zosakaniza:
- nkhumba (fillet) - 600 g;
- Ng'ombe (fillet) - 400 g;
- walnuts - 50 g;
- zouma adyo - 5 g;
- tsabola watsopano, madzi amchere;
- madzi a carbonate - 70ml;
- prunes (popanda maenje) - 50 g.
Kukonzekera
Pofuna kuti mankhwalawa apangidwe, nyama ina ya nyama imayenera kupukuta ndi chopukusira nyama kapena blender mu minced nyama, ndipo zotsalazo zidulidwe tating'ono ting'ono ting'ono. Zindikirani kuchuluka kwa nyama ya minced ndi minced nyama sikofunika, koma kugawa komweku kumakhala 70% ndi 30%, motero.
Kukonzekera kwa nyama ndi gawo lofunika kwambiri pokonzekera ham mu nyama molingana ndi izi. Chinthu chotsatira kwazing'ono - sakanizani nyama ndi adyo ndi zonunkhira, onjezerani mtedza wokometsetsedwa ndi prunes, kenaka phatikizitsani zowonjezeramo ndi madzi a carbonate.
Mu chubu cha chipangizocho timayika malaya kuti tiphike, tinyanizani ndi chakudya chamchere ndikuchikonza mbali zonsezo. Timaphimba mbali za ham ndi zivindikiro ndikusiya nthawi yamtsogolo mufiriji tsiku limodzi. Pakapita kanthawi, ikani chipangizocho mumadzi otentha mpaka 80 ° C mu poto yowonongeka pamphika kapena multivark ("Multipovar"). Pambuyo maola awiri, mankhwala opangidwa ndi ma sosa akhoza kuchotsedwa ndi utakhazikika. Pa kuzizira, nyama yopanda kutsegula imayikidwa mufiriji kwa maola 8, kotero kuti mankhwalawa amatha kupanikizidwa, kenaka amachotsedwa ndi kulawa.
Soseji yokonzedwa mkati mwa ham - Chinsinsi
Zosakaniza:
- nkhumba (mafuta) - 600 g;
- Ng'ombe (osati mafuta) - 450 g;
- mkaka - 230ml;
- chisakanizo cha zitsamba zouma nyama - 5 g;
- shuga granulated - 5 g;
- dzira la nkhuku - chidutswa chimodzi;
- wowuma - 3 g.
Kukonzekera
Chosekemera cha ham ndi chosavuta: mwa kuchotseratu nyama kuchokera m'mafilimu ndi mitsempha, muziidula mu cubes ndikuphwanya ndi blender. Sakanizani nyama yosungunuka ndi zonunkhira, zitsamba ndi wowuma, kuwonjezera dzira ndikubwezeretsanso ku mbale ya blender. Tsopano ife timachepetsa kusakaniza kwathu ndi mkaka wozizira ndikusamutsira ku thumba lakuwotcha. Tengerani nyama yamtundu wa nyama ndikuyiyika mumtambo wodzaza madzi.
Sankhani mawonekedwe "Kutseka" ndipo nthawi yophika ndi maola atatu. Patatha ola limodzi ndi theka timayendetsa mbali kumbali inayo kuti soseji yophika mofanana kuchokera kumbali zonse.
Kuwonjezera pa nyama pali nsomba maphikidwe a ham. Mmodzi wa iwo tsopano akuganiziridwa.
Nsomba yopangidwa mu ham
Zosakaniza:
- Felemu ya nsomba (kapena nsomba zina) - 1.2 makilogalamu;
- kaloti - 240 g;
- maolivi wobiriwira - 80 g;
- chisakanizo cha zonunkhira za nsomba - 5 g;
- zouma fennel - 3 g.
Kukonzekera
Pambuyo poyeretsa nsomba za mafupa, mafupa ndi khungu, liziduleni m'magazi akuluakulu ndi kuziika mu blender kapena mulowetse nyama yopukusira nyama. Zotsatira zake, zimayenera kupezeka ndi nsomba yowonjezereka, yomwe timaphatikizapo, yosakaniza ndi azitona ndi kaloti, kenaka timayika m'manja kuti tiphike mkati mwa ham. Konzani nsomba yotereyi pa sing'anga kutentha kwa mphindi 40 mutatha kutentha. Dulani kwathunthu musanadule.