Osekemera ochokera ku mbatata ndi nyama yosungunuka - maphikidwe oyambirira a mbale yakuda ya ku Belarusian

Oseketsa a mbatata ndi nyama yosungunuka - chakudya cha ku Belarusian, makamaka chokhacho chophatikiza ndi choyika . Ambiri adzapeza kuti njira yopanga mankhwala ndi yovuta kwambiri, koma kwenikweni, palibe chovuta kutero ndipo, mukakonzekera chithandizo, mudzafuna kudzipangira mobwerezabwereza.

Kodi mungaphike bwanji asing'anga a mbatata ndi nyama yamchere?

Pofuna kukonzekera maulendo oyenerera, muyenera kudziwa malamulo ochepa, omwe angakuthandizeni kuti muzisangalala ndi kukoma mtima kwachi Belarusian:

1. Pakati pa mbatata, zimagwiritsidwa ntchito, zomwe zimatsukidwa, zimagawidwa, mosamala zongolumikizidwa ndi gauze ndikulola madziwo kukhazikika.
2. Madzi amatsanulidwa, ndipo wowuma wokhazikika amasakanizidwa mu pomace.
3. Malingana ndi chiwerengerocho, ufa ndi mazira akhoza kuwonjezeredwa ku mtanda wa mbatata .
4. Thirani nyama yosungunuka yosakaniza ndi anyezi, mchere, tsabola.
5. Kuchita opanga kuchokera ku mbatata ndi mphepo, kuchokera ku gawo linalake kumapanga keke, mudzaze ndi kuziyika, kutseka pamphepete. Ngati mbatata imatembenuka madzi, mankhwalawa amapangidwa mwa zikondamoyo, ndikuika mkati mwa magawo awiri a "mtanda".
6. Mabotolowa amawotchera kuchokera kumbali ziwiri mu poto yophika, ophika mu uvuni kapena multivark, ndipo ngati kuli koyenera, amawombera.

Amatsenga owotchedwa ndi nyama yamchere

Kawirikawiri, amatsenga ochokera ku mbatata amakonzedwa ndi nyama yosungunuka pamoto wambiri. Mukamagwira ntchitoyi, kukoma kwake kwa mankhwalawa kumagwirizanitsidwa komanso kumakhala kofiira, kofiira kunja. Poyamba, mabotolowa amawotchedwa ndi kutentha kwakukulu kuchokera kumbali zonse, kenako moto umachepetsedwa ndipo umakanikizidwa mpaka wokonzeka, nthawi zonse kutembenukira. Pambuyo pa mphindi 45, mautumiki 6-8 adzakhala okonzeka.

Zosakaniza:

• mbatata - 2 kg;
• chifukwa - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, chitowe, mafuta a masamba.

Kukonzekera

1. Konzani mbatata, kanizani tubers ndi kuchotsa chinyezi.
2. Zosakanikirana ndi anyezi, zokometsera, zosakaniza.
3. Omwe amawotcha mbatata ndi minced nyama mu mkangano wofukiza poto ndi batala.

Asanje ndi nyama ya nkhuku

Njira iyi ya opanga ndi nyama yamchere imakupatsani inu chakudya chophweka pogwiritsira ntchito nkhuku zowonjezera kuti mupange kudzaza. Yesani kukongoletsa zinthu mwanjira imeneyi, ndipo mudzadabwa kwambiri ndi makhalidwe abwino a chakudya. Njira yonse ya chilengedwe chake sichidzatenga ola limodzi, ndipo patebulo lidzakonzekera anthu 6-8.

Zosakaniza:

• mbatata - 2 kg;
• mazira - zidutswa ziwiri;
• ufa - 100 g;
• nkhuku fillet - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, hops-suneli, batala.

Kukonzekera

1. Sakani mbatata, yikani mchere, finyani kuchokera mu chinyezi ndikusakaniza mazira ndi ufa.
2. Dulani nyemba ndi anyezi, mchere, tsabola, zokoma zowonjezera-suneli.
3. Lembani mankhwalawa mofanana ndi fritters, mutayika mafuta otentha pang'ono "mtanda", ponyamula ndikuphimba gawo lachiwiri la mbatata.
4. Amatsenga ochokera ku mbatata ndi nkhuku zowonongeka pamtambo wochepa kwambiri pansi pa chivindikirocho.

Asanje ndi kabichi ndi nyama yosungunuka

Pokumbukira njira ya amatsenga ndi minced nyama ndi kabichi, mukhoza kusangalala ndi yowutsa mudyo komanso choyambirira cha kukoma kwanu. Kabichi amadula asanakheke ndi anyezi ndi kaloti, kenaka adasakaniza nyama yophika, nyengo kuti adye. Mutapereka ola limodzi, mudzatha kudyetsa chakudya cha Belarus cha anthu asanu ndi limodzi.

Zosakaniza:

• mbatata - 2 kg;
• kabichi - 500 g;
• kaloti - 50 g;
• zovuta - 600 g;
• anyezi - zidutswa zitatu;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mbatata zimagawidwa, ziikidwa mu gauze pansi pa osindikiza kwa mphindi 30.
2. Panthawiyi, konzani kudzazidwa.
3. Lembani mankhwalawa mwambo ndi mwachangu mpaka mutaphika pamoto wotsika pansi pa chivindikiro.

Asomba ochokera mbatata yosenda ndi nyama yosungunuka

Ngati palibe chilakolako chokhalira ndi kupaka mankhwala obiriwira ndikusintha misalayi, konzekerani ochita zamatsenga kuchokera ku mbatata yosenda ndi nyama yosungunuka. M'mawu amenewa, mazikowa amapangidwa kuchokera ku mbatata zophika , zomwe zimaponyedwa ndi moto wotentha. Pogwiritsira ntchito izi, pofuna kudzaza mincemeat yowonongeka, mungathe kuchepetsa nthawi yachangu mwa kuwapaka ndi kutentha kwambiri.

Zosakaniza:

• mbatata - 2 kg;
• chifukwa - 700 g;
• mazira - zidutswa zitatu;
• ufa - 100 g;
• anyezi - zidutswa zitatu;
• tchizi - 150 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mbatata amayeretsedwa, yophika, amasanduka mbatata yosenda, utakhazikika.
2. Onjezerani dzira ndi ufa kwa misa.
3. Fryani nyama ndi anyezi, zokometsera ndi mchere ndi tsabola.
4. Amapangidwa kuchokera kumunsi ndikuwotcha billet ngati ma pies.
5. Amatsenga ochokera ku mbatata amakhala ndi nyama yosungunuka pambali zonse ndipo amatumikira ndi tchizi.

Alangizi onyenga omwe ali ndi nyama yonyowa

Kukonzekera kwa mfiti ndi nyama ya minced kungakhale kosavuta poyerekeza ndi zokongoletsera zomwe zimapangidwa muulesi. Pachifukwa ichi, zakudya zonsezi zimasakanizidwa pamodzi ndi zochokera kumtengowo wophikidwa ndi mtundu wa zikondamoyo. Mphindi 20 yokha kukonzekera zowonjezera ndi zambiri za chithandizo cha kutentha, ndipo patebulo lanu padzakhala chakudya kwa anthu 4.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• zovuta - 800 g;
• ufa - 4 tbsp. makuni;
• mazira - zidutswa zitatu;
• adyo (zosankha) - dzino limodzi;
• mchere, tsabola.

Kukonzekera

1. Sungani mbatata yosakanizidwa pa grater yabwino, tsitsani ma chips, mutatha mphindi khumi finyani madzi.
2. Onjezani nyama, adyo, mazira, ufa, mchere, tsabola ndi nyama.
3. Ochita zamatsenga aulesi kuchokera ku mbatata ndi mphepo yozizira kwambiri mu mafuta monga zikondamoyo.

Amatsenga a mbatata omwe ali ndi nyama yamchere mu uvuni

Kenaka, mudzaphunzira kukonzekera opanga ndi nyama yamchere mu uvuni. Mabala okonzekawa amawotchera pang'ono pa kutentha kwakukulu, ndiyeno amabweretsedwa kukonzekera mu kirimu wowawasa msuzi mu uvuni. Kuopsa koti mankhwalawa adzakhala otsala, amachepetsa, ndipo zimadabwitsa zokoma, zamadzimadzi ndi zonunkhira.

Zosakaniza:

• mbatata - 2 kg;
• chifukwa - 700 g;
• kirimu wowawasa - 7 tbsp. makuni;
• mazira -2 ma PC;
• anyezi - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• madzi 250 ml;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Pokumbukira njira ya amatsenga ndi nyama yosungunuka mu uvuni, mpweya umasakaniza ndi anyezi, zokometsera kuti mulawe.
2. Mbatata imatsukidwa, kupukuta, kufinya madzi, kutetezedwa, ndipo wowuma amasakanizidwa ndi anyezi wachiwiri ndi supuni ya kirimu wowawasa mu squeezes.
3. Amakonza zozizwitsazo, kuzigudubuza ndi ufa, kuziwunikira m'mafuta, kuziyala mu nkhungu.
4. Lembani madzi osakaniza ndi kirimu wowawasa ndi kuphika pa madigiri 180 mphindi 50.

Asomba ochokera ku mbatata ndi nyama yosungunuka mu multivark

Amatsenga ochokera ku mbatata ndi nyama ya minced akhoza kukwaniritsidwa mothandizidwa ndi chipangizo chophika kwambiri. Pogwiritsa ntchito kapangidwe kameneka, mapepalawa amawidwa komanso amawotchedwa msuzi wa bowa ndi kirimu wowawasa mu mbale ya chogwiritsira ntchito. Zakudya zochepa zosasakaniza, mafuta ochepa pamphepo ndi kuzungulira, makhalidwe abwino kwambiri a zakudya zokonzeka ndizo ubwino waukulu.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• chifukwa - 500 g;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• kirimu wowawasa ndi bowa - 150 g;
• ufa - 120 g;
• mchere, tsabola.

Kukonzekera

1. Wosweka ndi kufinyidwa mbatata osakaniza ndi wosakaniza ndi dzira ndi ufa, ndi minced nyama ndi anyezi.
2. Mabotolo amapangidwa ndipo amawunikira pa kuphika.
3. Onjezerani bowa, kirimu wowawasa, zokometsera ndi kuphika pa "Kutseka" kwa mphindi 30.