Draniki ndi mbale yotchuka ya ku Belarus yomwe imatumizidwa ndi kirimu wowawasa kapena msuzi. Iwo ndi yowutsa mudyo, onunkhira komanso ofewa. Tiyeni tiwone momwe mungakonzekere zikondamoyo zokoma ndi zokoma ndi nyama.
Chinsinsi cha zikondamoyo ndi nyama
Zosakaniza:
- mbatata - 10 ma PC.;
- mafuta a masamba - 40 ml;
- dzira - zidutswa ziwiri;
- babu - zidutswa ziwiri;
- zonunkhira ;
- ufa - 2 tbsp. makuni;
- nyama yamchere - 200 g;
- adyo - 3 cloves.
Kukonzekera
Anyezi ndi adyo amatsukidwa ndi kuponyedwa ndi mphete zatheka. Timakonza mbatata, tizimutsuka ndikudula magawo. Kenaka pukuta masamba onse okonzeka mu blender ndi pang'ono kukhetsa zotulutsidwa madzi. Nyama perekruchivaem kupyolera mu chopukusira nyama ndikuwonjezera ku mbatata. Tikuwonjezera mazira, zonunkhira, kutsanulira ufa ndi kusakaniza bwino. Mu Frying poto kutsanulira masamba mafuta, kutentha ndi kufalitsa masamba misa ndi supuni. Mwachangu mbatata zikondamoyo ndi nyama kuchokera mbali ziwiri mpaka maonekedwe a crispy kutumphuka.
Odwala ndi nyama mu mphika
Zosakaniza:
- mbatata - 5 ma PC.;
- dzira - chidutswa chimodzi;
- ufa - 30 g;
- nkhumba - 150 g;
- babu - chidutswa 1;
- chomera;
- zonunkhira;
- nyama msuzi - 1 tbsp.
Kukonzekera
Timayambula mbatata ndikupaka pang'onopang'ono. The chifukwa misa kufinya kuchokera madzi, kuyendetsa dzira ndi kutsanulira pang'onopang'ono ufa. Nyengo ndi zonunkhira ndi kufalitsa mtanda wa mbatata ndi supuni mu poto. Fryka zikondamoyo pa mafuta otenthedwa kuchokera kumbali ziwiri mpaka mtundu wofiira. Popanda kutaya nthawi, timatsuka anyezi ndi kuziwaza ndi tiyi tating'ono. Nkhumba imakonzedwa, yophika ndi yokazinga ndi anyezi mpaka okonzeka, nyengo yokhala ndi mchere ndi tsabola. Mu miphika timafalitsa draniki, kusinthana ndi nyama zokwera. Kenaka timathira msuzi, kuphimba ndi zivindi ndikuzitumiza ku uvuni wa preheated kwa mphindi 25.
Odwala ndi nyama mu multivark
Zosakaniza:
- mbatata - 500 g;
- ng'ombe yamchere - 200 g;
- babu - chidutswa 1;
- ufa - 2 tbsp. makuni;
- mkaka - 100ml;
- mkate - magawo awiri;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira;
- maolivi wakuda - 100 g.
Kukonzekera
Mkate wophika mkaka wouma, kenako amafinyidwa ndi kudya nyama ndi kudula anyezi kupyolera mu chopukusira nyama. Mu kulemera kotengedwa timapanga mazira ndi zonunkhira. Timakonza mbatata, tatsukatseni, tiwagwedeze pamtambo wosaya ndipo mutenge madzi ovundukuka mofatsa. Kenaka timayambitsa dzira, kutsanulira ufa ndi mchere kuti tilawe. Mu mbale ya multivach, yokhala ndi batala wosungunuka, ikani mikate ing'onozing'ono, pamwamba pa keke iliyonse igawire nyama yosungunuka, komanso pakati pomwe timayika mu azitona. Ndiye kuphimba ndi mtanda wa mbatata ndi mwachangu ndi zikondamoyo ndi nyama mu multivark mpaka okonzeka. Zokonzeka zopangidwa zimaperekedwa ndi kirimu wowawasa kapena msuzi uliwonse.