Msuzi wamakono amakonda anthu ambiri ku Turkey, ku Moldova, ku Balkan. Mbale ndi msuzi wandiweyani, womwe ungaphatikizepo zigawo zosiyanasiyana (nyama, nyemba, mbatata, masamba, eggplant, tomato). Konzani ndi nsomba chorbu. Dzinali linachokera ku Turkish word corba. Chorba - pafupifupi mofanana ndi shurpa , mulimonsemo, mayina onsewa amachokera ku mawu omwewo, koma amamveka mosiyana ponena za kutchulidwa kosayenera kwa olankhula zinenero zosiyanasiyana. Inde, patapita nthawi, zikhalidwe za m'deralo ndi zadziko za mwambo wokonzekera mbale iyi zakhala zosiyana.
Pali njira zambiri zomwe mungaphike chorbu. Pali mitundu yambiri ya maphikidwe chifukwa cha msuziwu. Olemba ena amanena kuti kvass imalowa mu Moldovan chorbus, koma mawu olakwikawo ndi olakwika. Ndi kvass, msuzi wina wa Moldovan ndi wokonzedwa, wotchedwa zama.
Chorba turkish - Chinsinsi
Zosakaniza:
- lenti lofiira - 200 g;
- madzi (kapena nyama msuzi, osati nkhumba, ndithudi) - 1 l;
- bowa (mwachitsanzo, champignons) - 200 g;
- kaloti - 1 chidutswa;
- mafuta a maolivi - 100 ml;
- tomato wokoma -2 pcs;;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- mchere;
- masamba amasiyana (parsley, basil, tarragon, katsabola).
Kukonzekera
Lentil yasambitsidwa. Dulani finely anyezi ndi kaloti. Shinkoo si bowa wochuluka kwambiri. Sungani mchere wambiri, perekani mafuta, ikani anyezi ndi kaloti. Onetsetsani pang'ono, onjezerani bowa ndi mwachangu pamodzi palimodzi kwa mphindi zisanu. Timagona mphotho, kutsanulira madzi kapena msuzi wothira. Pambuyo kuwira, kuphika pansi pa chivindikiro pang'onopang'ono moto kwa mphindi 15-20. Pa nthawi ino, timayera tomato ndi madzi otentha. Chotsani peel ndikuupukuta ndi mpeni wabwino. Onjezani ku supu ndi paprika, tsabola wakuda wakuda ndi zina zonunkhira. Pang'ono pang'ono mafuta. Kumenya mu blender. Ife tinatsanulira mu supu makapu, kuwonjezera pa wosweka adyo ndi wosweka greenery.
Msuzi wotere ukhoza kutumikiridwa ndi croutons , lavash kapena mikate yopanda kanthu.