Katemera wa nyama ndi chakudya chozizira chodyera ku Italy, komwe zimakhala zabwino kwambiri za nyama zamphongo zomwe zimakhala zobiriwira, zokhala ndi mandimu komanso maolivi.
Ngakhale zili ndi maganizo oipa a anthu athu ku nyama yaiwisi, timayesetsa kudziwitsa - zida zatsopano za njuchi zimakhala zotheka komanso zofunikira! Choncho tikufulumira kukugawirani maphikidwe a carpaccio, omwe alipo kuphika kunyumba.
Kodi mungapange bwanji nyama zam'chikhalidwe za ng'ombe?
Mbalame yamakono ya nyama yamphongo ndizoyambira kwambiri pa chakudya chirichonse, chifukwa chowotcha chowoneka bwino ndi chosasunthika kwenikweni chimasungunuka m'kamwa mwako, ndipo arugula ndi petals of grated "Parmesan" zimangowonjezera kukoma kwa nyama yatsopano.
Zosakaniza:
- ng'ombe yochuluka - 250 g;
- mafuta a azitona - 2 tbsp. makuni;
- tchizi "Parmesan" - 40 g;
- arugula - 1 gulu;
- mandimu - chidutswa 1;
- lalikulu nyanja yamchere, tsabola - kulawa.
Kukonzekera
Musanayambe kuphika nyama ya ng'ombe, zipatso zatsopano zimatsuka, zouma ndi kutsukidwa kwa mafuta. Nyama yoyera yophimbidwa mu filimu ya chakudya ndikutumizidwa ku mafiriji kwa mphindi 30 (nyama yozizira imapatsa mpumulo ndi zokometsera bwino, zomwe ziri zoyenera pakukonzekera carpaccio).
Kenaka njuchi imadulidwa mochepa monga momwe ingathere ndikuyikidwa pakati pa mapepala a zakudya, yomwe idatsanulidwa ndi mafuta. Mosamala mugwiritseni nyamayi kuti musamawonongeke ndipo muyike pa mbale yopanda kanthu. Mu carpaccio center timayika pang'ono arugula, kuwaza mbale ndi lalikulu mchere ndi tsabola, grated "Parmesan", kutsanulira madzi mandimu ndi maolivi.
Carpaccio ya nyama yophika nyama
Ngati simunayesepo carpaccio, ndiye njira iyi ndi yanu, chifukwa poyamba, kukoma kwachilendo kwa nyama yaiwisi kumatenthedwa ndi chowotcha.
Zosakaniza:- ng'ombe - 500 g;
- thyme - 2 sprigs;
- Parmesan tchizi - 100 g;
- mtedza - ochepa;
- mchere, tsabola - kulawa;
- Balsamic viniga - 2 tbsp. makuni;
- mafuta a azitona.
Kukonzekera
Pa bolodula timatsanulira mchere watsopano, tsabola ndi thyme. Ng'ombe yophika mafuta yomwe imayaka mafuta imayendetsedwa ndi zosakaniza ndipo nthawi yomweyo imayika poto yotentha. Fryani nyamayi kwa mphindi imodzi kuti ikhale yochokera kumbali yonse, kenako iikeni podula ndi kudula mu magawo oonda.
Timayika zidutswa za ng'ombe pa mbale yophika, kuwaza mafuta a "Parmesan" ndi mandimu, komanso musanayambe kutumikira, kutsanulira mafuta a maolivi ndi viniga wosasa.
Zakudya za nyama ndi kuvala koti
Zosakaniza:
- ng'ombe yamphongo - 200 g;
- tsabola wa tsabola - 1 pc.;
- adyo - 1 clove;
- timbewu - nthambi zitatu;
- madzi a mandimu - 80 ml;
- msuzi wa soya - 30ml;
- wokondedwa - 80ml;
- arugula - 1 gulu;
- mbuzi ya mbuzi - 100 g.
Kukonzekera
Ng'ombe yam'nyumba yam'mawa yowonongeka imadulidwa mu magawo ofiira ndikuyikidwa pa mbale yotumikira. Mu katsani kakang'ono, sakanizani nyemba zophikidwa bwino (popanda mbewu), wopunduka adyo, timbewu timadziti, madzi a mandimu, soya msuzi ndi uchi. Thirani zitsulo za ng'ombe ndi kuvala. Timakongoletsa mbaleyo ndi arugula watsopano komanso zidutswa za mbuzi.
Chinsinsi cha carpaccio
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- Mbeu ya Dijon - 2 tbsp. makuni;
- Balsamic viniga - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- parsley - nthambi zisanu;
- Parmesan tchizi - 60 g;
- cere-saladi - 30 g.
Kukonzekera
Ng'ombe yamphongo ndi yochepa kwambiri ndipo imadulidwa mu magawo oonda. Mu mbale yaing'ono, onetsetsani ma mayonesi, omenyedwa bwino Dijon mpiru, mafuta a maolivi ndi viniga wosasa ndi mchere ndi tsabola. Timathandizira ma mayonesi ndi parsley yokonzedwa ndi kutsanulira zidutswa za carpaccio zomwe zimagwiritsidwa ntchito pa mbale yotumikira. Timakongoletsa mbale yokonzedwa bwino ndi Parmesan ndi cress-saladi. Chilakolako chabwino!