Tsymes ndi chakudya cha Ayuda. Kalekale, ma cyme ankawoneka ngati mchere. Koma nthawi inadutsa, ndipo zina zowonongeka zinapangidwa mu njira yokonzekera. Tsopano mbale iyi yokonzeka ku kaloti ndi Kuwonjezera atsopano kapena zouma zipatso ndi zipatso. Kuonjezerapo, pali magetsi, komanso nyemba. Momwe mungaphike ma cyme, tikuuzani tsopano.
Cymes ndi nyama
Zosakaniza:
- kaloti - 2.5 makilogalamu;
- ng'ombe - 700 g;
- anyezi - chidutswa 1;
- mbatata - zidutswa ziwiri;
- zukini - chidutswa 1;
- mafuta a azitona - 50 ml;
- msuzi wa ng'ombe - 2 malita;
- vinyo wofiira - 150 ml;
- amadyera - 50 g;
- zoumba - 50 g;
- zophika apricots - 100 g;
- prunes - 100 g;
- mchere, tsabola, paprika - kulawa.
Kukonzekera
Kaloti, mbatata ndi zukini amatsukidwa ndikudulidwa mu cubes. Mu phula lopanda kutentha kutsanulira 20 ml ya maolivi ndi mwachangu nyama yophika, kudula mu zidutswa. Kenaka tengani nyamayi, yowonjezerani mafuta ndi mwachangu okonzeka masamba, mchere, tsabola, onjezerani apuri kuti alawe. Kenaka yikani nyamayo. Zonsezi zimatsanulidwa ndi nyama msuzi ndi vinyo, stewed pa moto pang'ono pafupifupi 2.5 maola, oyambitsa zina mpaka ng'ombe umakhala wofewa. Pafupifupi pamapeto pake, timayambitsa zoumba zouma zouma, prunes ndi zouma apricots. Msuzi wa mphindi pafupifupi 15. Tsimes ndi okonzeka!
Cymes kuchokera nyemba
Zosakaniza:
- nyemba - 200 g;
- kaloti - ma PC 4;
- wokondedwa - 100 g;
- prunes - 200 g;
- batala - 40 g;
- Mitedza yofiira - 50 g.
Kukonzekera
Nyemba zimasambitsidwa bwino ndi maola 10, kenako wiritsani mpaka kuphika. Kaloti finely kuwaza, kuwonjezera pang'ono mafuta, mchere ndi mphodza mpaka zofewa. Nyemba zikadakonzeka, ziphatikizani kudzera mu colander, yikani kaloti, prunes, uchi ndi otsala mafuta. Sakanizani zonse ndikudya pamoto pang'ono kwa mphindi 10. Musanatumikire nyemba patebulo, perekani izo ndi mtedza wodula.
Karoti Cymes
Zosakaniza:
- kaloti - 1 makilogalamu;
- zoumba - 200 g;
- sinamoni - maola 0,5 maola;
- shuga bulauni - 100 g;
- mafuta a azitona - 40 g;
- madzi a mandimu - 40 g;
- wokondedwa - 40 g;
- madzi otentha - 200 ml;
- prunes - 200 g;
- mchere ndi tsabola.
Kukonzekera
Kaloti wanga, woyera ndi kudula m'magulu. Mwachangu mu mafuta mpaka mutatha. Kenaka ikani mu supu, yonjezerani 200 ml ya madzi otentha, zoumba, prunes, shuga ndi uchi, mchere kuti mulawe ndi mphodza kwa ola limodzi. Kwa magetsi athu siwotchedwa, ziyenera kuti zisonkhezere. Pamapeto pa ora, onjezerani madzi a mandimu ku poto, tsabola kuti mulawe ndi kumamenyera maminiti 30. Karoti cymes ndi okonzeka!