Timagwiritsa ntchito posankha nkhuku mu mchere wa Chinese, wowawasa komanso wowawasa pamodzi ndi mpunga, Zakudyazi kapena monga choncho, pakati pa mitundu yosiyanasiyana ya mahoitchini a malesitilanti zakudya zakummawa, koma bwanji ngati mukuyesa kukonzanso kwanu chifukwa cha chidwi ndi chuma? Tidzakambirana nanu nkhuku zabwino kwambiri za nkhuku mumtambo wa msuzi wa Chinese.
Nkhuku mu msuzi wokoma ndi wowawasa ndi chinanazi
Zosakaniza:
- msuzi wa soya - 55ml;
- vinyo wosasa - 30 ml;
- ginger wonyezimira - 5 g;
- cloves wa adyo - ma PC 2;
- wowuma - 5 g;
- nkhuku - 560 g;
- tsabola wokoma - 115 g;
- anyezi - 85 g;
- chinanazi - 270 g.
Kukonzekera
Chophika cha msuzi wokoma ndi wowawasa kwa nkhuku ndi mophweka mophweka, mumangokhalira kumenyana pamodzi ndikuyamba kusakaniza. Dulani nkhuku mu cubes ofanana kukula ndi kuisaka. Kuchepetsa kutentha ndikutsanulira mafuta pang'ono zamasamba. Ikani tsabola, anyezi ndi chinanazi, ndipo mutatha mphindi zitatu kutsanulira msuzi wokonzeka bwino ndikuyendetsa bwino, mofanana ndikugawaniza zonsezi. Chinanso, ndipo mukhoza kuyamba kulawa.
Kodi kuphika nkhuku yokazinga mu msuzi wowawasa ndi wowawasa?
Zosakaniza:
- nkhuku za nkhuku - 320 g;
- ufa - 45 g;
- dzira loyera - 40 g;
- Chinanazi - 110 g;
- anyezi - 65 g;
- Tsabola wokoma - 270 g;
- ketchup - 75 g;
- Msuzi wa Worcester - 45ml;
- oyster wa msuzi - 10 ml;
- viniga - 15 ml;
- shuga wotsekemera.
Kukonzekera
Dulani nkhukuyi ndizitsulola, muyike mu batter ya ufa ndi mapuloteni. Siyani zidutswa mu zotentha kwambiri zokazinga mpaka wachifundo. Tsamba la ndiwo zamasamba, sungani mafuta pang'ono. Tumizani zidutswa mu mkate wa poto ku poto yowonongeka ndipo mudzaze ndi chisakanizo cha ketchup, booster, oyster msuzi, viniga ndi shuga. Pamene msuzi wakula ndikuphimba zonse - mbale imakonzeka.
Nkhuku ya nkhuku yowonjezera mu msuzi wokoma ndi wowawasa
Zosakaniza:
Msuzi:
- shuga granulated - 115 g;
- ketchup - 115ml;
- msuzi wa chinanazi - 115 ml;
- madzi a lalikulu lalanje;
- vinyo wosasa - 55 ml;
- msuzi wa soya - 45ml;
- wodetsedwa adyo, ginger - 2 tsp aliyense;
- madzi - 55 ml;
- wowuma - 5 g.
Kwa nkhuku:
- ochepa anyezi wobiriwira;
- nkhuku - 470 g;
- wowuma - 15 g;
- ufa - 35 g;
- mazira - ma PC 2.
Kukonzekera
Gwiritsani zowonjezera zonse za msuzi mu phula ndikuwisk iwo ndi whisk. Ikani phula pamtentha wochepa ndipo dikirani kuti zosakaniza zijowine pamodzi ndikusanduka msuzi wandiweyani.
Padakali pano, gawani zikhomozo mu magawo ofanana kukula ndikuzitha mu batter opangidwa kuchokera ku dzira lokwapulidwa ndi wowuma ndi ufa. Fryani zidutswazo mu mafuta ophimbidwa kale ndikuziika mu msuzi wophika. Pakatha mphindi zingapo, mutenge nkhuku ndikuwaza masamba anyezi.
Nkhuku ndi msuzi wokoma ndi wowawasa
Tinkakonda kuphimba ndi msuzi wowawasa, mapiko kapena mapiko a mbalame, koma bwanji ngati timagwiritsa ntchito m'malo modyera nyama za nyama za nkhuku? Zimatulutsa mbale yowala kwambiri komanso yothirira pakamwa.
Zosakaniza:
Zophika nyama:
- nkhuku - 380 g;
- mano a adyo - zidutswa ziwiri;
- ginger wothira - supuni 1;
- mafuta a sesame - 5 ml;
- anyezi - 25 g.
Msuzi:
- ketchup - 55 g;
- chili cha msuzi - 55 g;
- apulo cider viniga - 5 ml;
- msuzi wa soya - 10 ml;
- madzi 35 ml;
- wowuma - 5 g.
Kukonzekera
Nkhuku ya nkhuku imakhala minced nyama, kuphatikiza ndi zina zonse zomwe zili m'ndandanda. Ikani nyama zamtunduwu mumkaka wamtundu wa mafuta ndikusiya bulauni. Chotsani nyama zokazinga kuchokera kumoto, ndipo pamalo awo, gwiritsani zowonjezera zonse za msuzi ndikuzisiya. Pambuyo podikirira nthawi yomwe msuzi uyamba kuphika, ikani mipira ya nkhuku mumsanganizo ndi kusakanikirana, yikani ndi mdima wambiri.
Tumikirani mbale pa mpunga kapena Zakudyazi, zokhala ndi mbeu za sitsame ndi magawo a anyezi.